Vanhu vashomanana vanoziva kuti makombikitsva matsva anogona kuumba hwaro hwekutanga kunonaka uye kunonwisa-mumvura. Isu tinopa kamukira yekutanga yekunaya-pure kubva kumucheka nevhuta, uye zvakareudza kuti ungagadzira rassolnik inonaka sei nekubatanidzwa kwetsva, kwete yemuriwo wemuriwo. Pasinei nekubika kusina kukodzera, zvose ndiro ndiro yakabatana uye yakaenzana.
Kana uchida, kusanganisa kamuro kubva kumukirairo wokutanga, uye muchipiri uchitora ghee nemiriwo, iwe unogona kufunga ndiro iyo yakaonda kana yemiriwo.
Girasi yakasviba nemakucheka matsva - recipe
Zvisungo:
- makungu matsva - 450 g;
- onion bulb - 25 g;
- basil bhinzi - 3 mapfumbu;
- mafuta omuorivhi - 20 ml;
- avocado of medium size - 0.5 pc.;
- kamu cream mafuta (kumba) - 15 g;
- tsvuku yakasvibirira pasi-1 pinch;
- dombo rakaoma munyu - 1 pinch.
Kugadzirira
Gadzirira hove yakanyanyisa iri nyore kwazvo. Zvakakwana kushambidza makomkete, kuvadzvora muzvidimbu, kuisa mubhokisi rinoputika nemashizha ebhasiki, maorivhi uye lettuce uye ega zvinhu zvose kumatazi yakasvibiswa. Nenguva isipi tinotakura mashoma kuti tive nehana yakawanda yemunyu uye pepper pasi uye tinosasa pamahwendefa. Kuti uwane zvokudya zvinoshamisa, unogona kutanga kudurura soup mubhokisi.
Iko zvino gadzirira kuwedzera kune ichi soup we avocado. Chokutanga, tinosuka, uye tapedza michero muzvikamu zviviri uye tinotora dombo. Geda nyama yemuchero pamwe nesheve mu blender kusvikira yakasvibiswa.
Paunenge uchishumira mune imwe ndiro yemaspic soup, tambanudza spoonful ye avocado puree pamusoro uye woremekedze kuumbwa neshizha rebasil.
Hot soup rassolnik kubva pamakucheka matsva uye tomato neparere yebhari
Zvisungo:
- makungu matsva - 450 g;
- pearl bhari - 110 g;
- mvura yakanatswa kana muto - 2 litita;
- onion bulb - 85 g;
- karoti - 125 g;
- ChiBulgaria sweet pepper - 220 pcs;;
- matoro matsva - 230 g;
- bhotela rakanyunguduka rakasviba - 60 g;
- turu - 1 pinch;
- nutmeg pasi - 1 pinch;
- oregano - 1 pinch;
- paprika sweet ground - 2 pinch;
- laurel mashizha emukati mashizha - 2 pcs;;
- tsvuku yakasvibirira pasi;
- dombo rakaoma munyu;
- juice juice ;
- granulated shuga;
- parsley uye dill (herbs).
Kugadzirira
Rassolnik kubva kumakucheka matsva uye tomato zvinogona kugadzirirwa zvose pamuviri wemukaka, uye pamiriwo kana kunyange pamvura chete. Chero zvazvingava, zvichava zvinonaka, zvinonhuwira uye zvinofadza. Takatanga kuisa bhari, kuishambidza nemvura. Nokuda kwekugadzirira kwakanaka kunofanirwa kuti utange kunyatsogadzira croup yeusiku. Isuwo tinokurudzira muto kana kungoshambidza mvura. Panguva ino tinogadzira miriwo. Pakutanga, dura muzvipfeko kana kabati pamagamba makuru grater. Zvadaro tinosuka uye shinkuem maduku ematata.
Melenko inosvina anyezi yakanyungudutswa uye fry iyo yakanyunguduka bhotora kwemaminitsi matatu. Zvino wedzera peliced pepper yakasanganiswa uye karoti uye fry izvo zvinoshandiswa kuti zvigadzike zvishoma. Pakugadzira frying tinowedzera zvinonhuwira uye zvinonhuwira, kureva tinozivisa turmeric, paprika, nutmeg, oregano. Mushure mekugadzirira kwemiriwo mupani, tinowedzera zvakasanganiswa zvakatswa tomate.
Mvura inodzika, tinoisa mumakungu, tichibika kwemaminitsi gumi, tiwedzere mbatatisi uye mushure mokunge tadzoka kudhira tinoshandura kune muto wezvinomera zvinotsvaira kubva panopisa uye pane pearl yakagadzirwa. Mushure maminitsi anenge mashanu ekupisa kuenzanisa, shandisa munyu, shuga, juisi yemurosi, bay mashizha, pepper kune imwe ndiro uye kubika kune imwe maminitsi mashoma. Iwe unogonawo kukanda mumushonga pamagumo ekubika kwekunhuhwira kwakatsvaira uye yakagurwa garlic cloves.
Patinoshumira, tinowedzera soup nemishonga yakanaka yeparsley uye dill.