Chimwe chezvokudya zvinonakidza patafura yako zvinogona kuva chirongo chezviyo zvakakanyiwa, izvo zvinogona kukohwa munguva yechando. Kugadzirira kwakadaro kwakadaro kuchava kuwedzera kwepakutanga kuganda rechizi uye kucheka nyama.
Marinated mazambiringa echando pasina sterilization
Kunyangwe pasina hutachiona, mazambiringa akadaro acharamba ari pachifukidzo chefriji yako kwemwedzi miviri, zvose zvichienderana neyakatanga marinade yakagadzirwa newaini tsvuku. Iyo acid uye doro iri muwaini nemadhiro zvichaita sezvokuchengetedza zvekuzvarwa.
Zvisungo:
- waini yakaoma yakaoma - 740 ml;
- shuga - 65 g;
- maoriki emuzambiringa - 950 g;
- lemon peel - 1 tbsp. spoon.
Kugadzirira
Usati wagadzirira kugadzirira, gadzirira ndiro iyo majeki ayo achave akafukidzwa. Zvokudya zvakadaro zvinofanira kuve zvekudya plastiki, girazi, kana kuti yakafukidzwa neefamisi. Dzadza ndiro yakasarudzwa newaini uye usasa shuga. Ita zvinhu zvose kusvikira makirasi apera. Isai majiro akafananidzwa asati apera mune marinade uye wedzerai zvose nemon zest. Dururirai basa iri muzviruva zvakanyoroveswa uye pfukidza nehemberi dzakaputika.
Marinated mazambiringa echando - kamukira
Muenzi anonakidza patafura yako anogona kuva iyi mazambiringa anonhuwira, achizadza zvikafu kubva nyama. Pakati pemwoyo marinade, takasarudza kushandisa aple cider vhiniga panzvimbo yefurafura yakazara, nokuti ine tambo yakawanda uye yakawanda.
Zvisungo:
- mazambiringa matsvuku - 480 g;
- apple cider vhiniga - 235 ml;
- mvura - 55 ml;
- shuga - 145 g;
- cinnamon stick;
- buds of carnation - 3-4 zvidimbu;
- Mbeu yemasitadhi - 4-5 pcs;;
- peas pepper - 3 pcs.
Kugadzirira
Pamberi pekuchera mazambiringa majira echando, iva nechokwadi chokuti majiriji akacheneswa. Sezvo kubwinya kwemazambiringa kuchipfumisa muviriswa yemusango, kuchenesa kusina kukwana kuchaita kuti marinaded preforms ichiwedzera.
Gadzira mazambiringa, ugozviparadzanise pamitsuko yakashambidzwa zvakanaka uye isati yakatemwa. Pakarepo dururira zviri mukati memihari newainiki marinade. Iyo yekupedzisira yakagadzirirwa seyotevera: wedzera vhiniga kuinamelware, wedzera mvura nemafuta kubva pane zvakanyorwa. Apo iyo mvura inopisa, inobviswa mumoto uye inodururwa mumiti.
Kukanda mabheji, pakarepo unodziputsa mazambiringa marinate kuitira nguva yechando nemasitadhi nemafuta.
Marinated mazambiringa emiorivhi yechando
Mazambiringa ewaini akafanana nemiti yemiorivhi kwete kunze kwega, asiwo kuvira, zvechokwadi, haisi itsva, asi mushure mokunge tashandisa nguva mu marinade, muchero watichapa pasi apa.
Zvisungo:
- mazambiringa - 980 g;
- waini yewaini - 480 ml;
- shuga - 15 g;
- garlic - 3 meno;
- munyu - 35 g;
- kedhi duku re rosemary;
- flakes of chili - ½ tsp.
Kugadzirira
Mushure mekuchenesa zvakanaka mazambiringa uye mavara, ayo mauri kuronga kurikohwa nawo, tora marinade. Muchopu, fungidza waini yewainiki negirazi remvura, shuga, yakapwanyika garlic cloves, munyu, chirim uye rosemary mashizha. Apo marinade marota, vidururira mumudziyo unotanga kuzadzwa namazambiringa. Dhavhara zvirongo nemaputi uye uende kunodya. Nguva yekupedzisira inobva pane nzira yakasarudzwa yekuita sterilization uye kuwanda kwemakani ivo pachavo.
Recipe yemafuta yakakanyiwa nemunyu uye zvinonhuwira zvechando
Zvisungo:
- mazambiringa - 1,1 kg;
- waini yewaini - 420 ml;
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- munyu - 45 g;
- shuga - 340 g;
- tsvuku tsvuku - 10 peas;
- Mbeu yemasitadhi - 20 pcs.;
- cumin - 1 teaspoon;
- clove - 15 buds;
- laurel mashizha - 8 zvidimbu;
- Sinamoni Sticks - 3 pcs.
Kugadzirira
Paridzai mazambiringa akagezwa pamusoro pemiti yakachena. Ivhara marinade kubva kune zvishandiso pane urongwa. Dururirai mukati mekunamatira marinade mukati memakate, uye movhara nemabhandi uye tumira zvinhu zvose kuti zvive nemichero, ipapo pakarepo ita.