Jam kubva kumavhodelon crusts yechando

Takajaira kufadzwa nemvura yakasviba yakachena yevhuta uye kutumira machena machena kusvika kumarara, asi chaizvoizvo, inogona kuchinjwa kuva jam inoshamisa, iyo mutsva ine nguva yakareba kwazvo. Kuti tivezve nemafungiro asina kukodzera asina kukanganwa atinotora munyaya iyi, patichazonzwisisa kuti tingagadzira sei jam kubva mumavhodelon crusts uye tichengete iyo nguva yose yechando.

Jam kubva kumavhodelon yakagadzirwa nemaruva

Zvisungo:

• watermelon crusts - 1.2 kg;
• granulated shuga - 1.2 kg;
• machero - 2 zvidimbu;
• mvura 2.2 malita;
• soda - 5 g.

Kugadzirira

Bvisai nyama yakatsvuka uye pevara rakatema kubva mumavhodelon crusts. Ita peeled keke uye uiite mumakumbo eusviki hukuru. Iye zvino unofanirwa kuita zvinorwadza, asi basa rinoonga - kubvisa chidimbu chimwe nechimwe neforogo kuitira kuti inobata sirasi yakawanda sezvinobvira apo ichichengetedza chimiro. Kuti jam iwane chimiro chemaamber tide, keke inofanira kunge isati yazadzwa nemhinduro ye soda muhafu yemaundi emvura. Siya majeko acho kuti amirire maawa mana, ezvo ugeze mvura, uye usuke zvidimbu zvakanaka nemvura, uzviisire kuti zvipinde mumvura yakachena kaviri kwehafu yenguva isati yasvika.

Mvura yakasara yakasanganiswa neshuga yakawanda uye inounza kumota. Muchidira ichibikira, dhidzai makisti pamwe chete nemapande e machena machena uye gadzirai kurapwa kusvikira wakakura, inenge hafu yenguva. Zvichiri kupisa, dururira jam kubva mumvura yakasvikira mumiti uye mupumburu wechando.

Jam kubva kumavhodelon yakakura neminiti

Zvisungo:

• watermelon crusts - 1.2 kg;
• granulated shuga - 1.2 kg;
• mvura 780 ml;
• lemon - 1 piece;
• boka reminti .

Kugadzirira

Inonyorerwa, yakakanyiwa uye yakasimbiswa nemavhenekelon peel ichidurura soda (5 g soda kusvika 2.8 litres emvura) uye ibva kwemaawa matanhatu. Sungai uye soak makisiki mumvura yakachena kaviri kwehafu yeawa. Gadzirira sirasi iri nyore, kusanganisa jecha nemvura uye kuitora kumota. Muchirasi tinoisa mavhenekeloni tisi uye tibibike kwehafu yenguva. Wedzera zvigunwe, zvimedu zvemononi uye usiye zvinonaka zvemaawa masere. Dzorera nzira iyo mbiri dzimwe nguva, uye mushure mekupedzisira kuvira, tinodururira jam muhari ndokuiputira.

Kana zvichidikanwa, ruzivo rwejamu kubva mumavhodelon crusts rinogona kudzokororwa mumagetsi, nokuda kweizvi, kubika jamu mu "Baking" mode, kuchinja nzira yekushanda yakashanda ne "Preheating" kwemaawa maviri. Zvadaro zvinoramba, sezvinowanzoitika, kudururira zvinonaka mumudziyo wakachena uye kuvhara.