Kune avo vasati vamboedza pfungwa yekuchera makomkete muhomwe, tinopa kuchinja kwemarepeti kune billet yakadaro. Masikisi matsva anonyorerwa anogadzirwa kunze kwemvura yakachena mumvura yavo uye, nokuda kweizvi, anonyanya kunakidza uye anonhuhwirira.
Chiedza chinokurumidza-munyu cucumber muhomwe pasina bine - recipe
Zvisungo:
- makomkoro matsva - 1,5 kg;
- munyu, kwete iodized - 40 g;
- granulated shuga - 15 g;
- guru manyoki meno - 4-5 pcs;;
- dill (girare nemumburera) - 1 bundle yemasikirwo size;
- mashizha emurairi (guru) - 1 pc.
Kugadzirira
Kana uchinge uine salting muvharo isina mahwendefa, sarudza matukisi ediki maduku (kwete kupfuura masentimita gumi murefu). Zvakanaka, michero inofanira kukohwa musi iwoyo, saka ivo vanozoita kuti vave vakaoma zvikuru. Kana iwe ukatenga chigadzirwa pamusika uye usina chokwadi chekuvandudzwa kwayo, saka inofanira kuiswa maawa akawanda mumvura inotonhorera kudzorera yakasviba yakasara. Nenzira imwecheteyo, unogona kubvisa kutsamwa kusina kunaka mumakango, kana pane.
Kusarudzwa uye kana zvichidiwa zvakakonzera makucheka zvangu zvakanyatsonaka, kubvisa mazano, kuvarova negiya rakapinza, uye kuisa muhombodo yakasimba yepurasitiki. Ikoko tinodururira huwandu hunokosha hwemunyu uye shuga, kuisa yakade yakacheneswa uye yakagurwa garlic cloves uye mahwendefa, uye zvisarudzo zvinyoro zvidhiri. Isu tinokandawo mashizha emakwenzi kumakuchere uye, kana zvichidikanwa, wedzerai zvakakanganiswa ne pea pepper kana zvimwe zvinonhuwira kuti muite. Isu tinosungira kumativi ehogi, kutanga tumira mhepo pamhepo, tichizunza zviri mukati mazvo kuti tiparadze munyu, shuga uye zvinonhuwira zvakafanana, isai basa rokugadzira mucheka yakanaka uye uise panzvimbo yechefriji kwemaawa matanhatu.
Kurumidza kusarudza zvimedu zvimedu muhomwe pasina brine
Zvisungo:
- makomkoro matsva - 950 g;
- dombo remunyu risina iodized - 25 g;
- guru garlic meno - 2 pcs;;
- dill uye parsley (magedhi) - 1 bundle yakakosha yediki duku;
- Currant mashizha (kana aripo) - 3 pcs.
Kugadzirira
Kana pane chidikanwi chekugadzira masukisi asina kunyanya kunwa kunyange nekukurumidza, ipapo unogona kushandisa kamukira. Nekuziva kwayo tinocheka makomkoro matsva kwechinguva mumvura inotonhorera, mushure mekunge ndaashamba, ndabvisa mazano, ndocheka michero mumakumbo mana ekureba makirule.
Tinoisa mabheti muhomwe uye tanga kugadzira ganda rakaoma rakaoma. Kuti tiite izvi, tinodururira munyu muchepipe yemunyu, fambisa garlic cloves, kuwedzera dill yakagadzirwa uye parsley, uye kanda mashizha emukati (kana aripo). Isu tinodonha zvishoma zvishoma nemaoko edu uye tinoraramira kune matope. Tinosunungura mhepo kubva pamapato kusvika kune zvakanyanya, tinoisunga zvakasimba uye tizunguze zviri mukati.
Nokuda kwekutsvaga salt zvakakosha kusiya chimiro chekuita patafura pasi pemamiriro ekugadzirisa uye mushure memaawa makumi matatu kana makumi mana emakwenzi anonaka anonamatira achakufadza iwe nemashizha avo anonhuwira uye panguva imwechete inonaka.
Chikapu chine chiedza chakakonzerwa mumapuranga asina pfumbu nemasitadhi
Zvisungo:
- makomkoro matsva - 950 g;
- dombo remunyu risina iodized - 25 g;
- guru garlic meno - 2 pcs;;
- pasi musanganiswa wepilisi - 2 pinch;
- dill (greens) - 1 bundle rediki duku;
- mamasitadhi akaoma - 10 g.
Kugadzirira
Maererano neizvi mapoka emakucheka zvinonaka uye zvinopinza. Vanogona kuiswa munyu muhomwe yacho yose kana, semuenzaniso wekare wekugadzirira nokukurumidza, kutema muzvidimbu.
Isu tinosuka mapukisi mashoma matsva pasi pemvura inoyerera uye tinowedzera kwemaminitsi makumi matatu mumvura inotonhora. Mushure meizvozvo, bvisai mazano, kana muchida, gurai michero muzvidimbu uye muise mubhokisi rakasimba. Tinodururira munyu ipapo, mupfudzi yemasitadhi uye pepper pasi (zvinongonaka musanganiswa wemhando dzakasiyana). Mazino emagunyi akachenesa, akavharidzirwa kuburikidza nekudhinda uye akawedzerwa kuhomwe kune zvimwe zvayo. Isu tinonamatira pamiganhu yebhagi, nyungunidza zviri mukati uye uisiye pavharifi yefiriji kwemaawa akawanda. Nokuda kwezvidimbu zvinokurumidza kupisa iwe unogona kusiya makomkeri muimba kwemaminitsi makumi mana.