Muchero compote ndiyo inonaka inodhaka yemakinheni, saka gadzirirai nguva yechando zvirokwazvo. Iyi inonwiwa nevana vose, uye pamazororo inodhakwa.
Kuti uwane kutora kwepakutanga, iwe unogona kuwedzera mamwe michero kana majikiji kune compote, uye pasina kushaya muviri hazvizove zvakaoma zvachose.
Compote ye plums uye mazambiringa nokuda kwechando kunze kwekuita sterilization
Zvisungo:
- shuga - 375 g;
- plum - 975;
- mazambiringa - 550 g;
- mvura.
Kugadzirira
Plums zvakanaka kushambidza uye zvinyorove kutema pamwe, bvisa mapfupa. Mazambiringa anowira kwehafu yeawa mumvura. Tumira michero kunotswa, yakashambidzika midziyo, inyura mumvura inodziya uye uende kuti umire kwemaminitsi gumi. Ipapo udira mvura yose muhari, uise mu shuga uye omirira kuti sirasi iite. Birai mota acho pamusoro pemiti uye muapinde. Putira mitsara nehombodo inotonhorera uye rega kupora. Inochengetwa kwenguva yakareba muimba yepasi. Asi zvakanakisisa kuchengetedza michero yakadaro yakasvibiswa kwemakore anopfuura 2.
Compote yaIsabella mazambiringa nokuda kwechando
Kubva kuna Isabella mazambiringa, unotora zvinwiwa zvinotyisa zvinoshamisa, kana iri waini kana isiri inodhaka. Kuchengetedza kwakadaro kuchabatsira zvirokwazvo, apo iwe unoda kunwa chimwe chinhu chinokosha.
Zvisungo:
- mvura;
- mazambiringa - 455 g;
- shuga - 275 g.
Kugadzirira
Mazambiringa anosvina yakasvibira, oshambidza uye otora kubva kumakroti akaipiswa. Zvino bvisa matavi. Sterilize mitsara uye lids pamusoro pemhepo. Zvadaro gadzai ndiro yacho neine chikamu chemazana emavini.
Muchikwidza, svetesa mvura, shandisa shuga uye simbisai nehupuni, uvira kusvikira makirasi apera zvachose. Zvadaro nyatsozadza mazambiringa neshizha inopisa, kufukidza nemabhodhi uye tarisira maminetsi mashomanana. Zvadaro zvinyorodurura sirasi muhomwe, rindira kusvikira yaita mabiko uye pakarepo izadza nemateke emazambiringa. Ita mukati mokutengesa mabhedi uye uende kwemazuva mashomanana munzvimbo yerima. Ramba uchichengetedza urongwa hunofadza muhutano.
Compote ye peaches uye mazambiringa sultana kwechando
Zvisungo:
- Peeled peaches - 350 g;
- kishmish - 150 g;
- mvura - 2 l;
- shuga - 170 g.
Kugadzirira
Bvisa mapfupa kubva kune peeled juicy peaches. Kana michero yacho yakakura, edzai muzvidimbu, muise mumudziyo. Zvino gadzirira mazambiringa. Inofanira kushambidzwa, yakanatswa kubva kumaviki uye maoriki akaipa. Dururira sultana mujeri kune mapeaches.
Gadzirira sora inotapira kubva mumvura uye shuga. Zadzai chibereko nemirasi inopisa uye chivhara nechifukidzo. Muchimiro ichi, chinwiwa chinofanira kumirira kwemaawa makumi maviri nemana. Zuva rakatevera, shandisa sirasi uye woiririra kuti iite zvakare, vhurira muchero zvakare zvakare.
Nzira yekugadzirira kudii kubva kumuchena mazambiringa nemaperesi kwechando?
Ichi chinwa chinoshanduka kuva chinonyanya kunakidza uye chinyararire chinotapira, unogona kutaura kuti sukari. Nokudaro, mukugadzirwa kwekamukira, takawedzera a citric acid balance yevira.
Zvisungo:
- machena mazambiringa (kishmish kana muscat) - 375 g;
- pear Duchesse - 6 pcs;;
- citric acid - 2 pinch;
- shuga - 175 g.
Kugadzirira
Kusiyanisa mizambiringa kubva kumajinga. Mapeari akacheka nehafu, uye hafu imwe neimwe ndeyezvikamu zvitatu, cheka mbeu. Sterilize mitsara iri pamusoro pemvura uye uparidze michero mavari. Dururira chibereko nemvura inopisa kwechitanhatu cheawa, wodira mvura mumucheka wakakodzera, uwedzere shuga, kumirira kusvikira sirasi yemota uye shuga yose inopera. Muchidimbu chimwe nechimwe, wedzerai mukaka wemuori wemvura uye mudururire zviri mumakani neshizha inopisa. Rongedza mbiya, pakarepo uzviputire nehombodo inodziya woisiya kuti itonhorere. Inochengetwa munzvimbo inotonhora munguva yechando.