Pamaparesi, mavara ose akanaka. Asi zvikuru zvibereko chibereko muhuga kana shura yeuchi. Zvibereko zvinogona kuchengetwa nenzira iyi zvakakwana kana kuti nekugadzirira-kuchenesa uye nekucheka muzvimedu kana zvimedu. Nemamwe maitiro akasiyana-siyana mukugadzirira mapeari mune sirasi nekuda kwechando, unogona kuona pasi apa mumabhuku edu akazara.
Yose mapepa musirasi yechando - kamukira
Zvisungo:
- mapepa akaibva, asi ane simba - 1,6-1,9 kg;
- granulated shuga - 410 g;
- mvura yakasvibiswa - 2.1 litita;
- shuga vanilla - 45 g;
- citric acid - 5 g.
Kugadzirira
Pamusoro pekukwanisa, zvakanyatsokosha kutora michero yakabereka ne nyama yakasviba, kuishambidza, kutema peduncles uye kuiisa mumudziyo wakakodzera. Dururira mumvura imwe chete, sasa shuga, vanilla shuga uye kupisa zvinyorwa mumota, nguva nenguva zvichikurudzira kubvumira marashi echishuga kuti aparadze pasi.
Pakuonekwa kwezviratidzo zvokutanga kubika, tinoshandura mapeariti nehupuni isina kuchena kana kuti mupuni mujasi rinoparadzaniswa, inai mudimu yearmon uye muduruke mune sirasi inobisa zvakanaka. Isu tinovhara zvimedu zvakagadzirwa zvishoma nezvishoma kwemaminitsi mashanu nemabhandi, vashandura makani pavari uye muzviputire zvakanaka kuitira kunonoka kunonoka uye kuzvidzora.
Pears muSirasi yechando yevharules - recipe
Zvisungo:
- mapepa ane simba - 1,9 kg;
- granulated shuga - 580 g;
- mvura yakasvibiswa - 720 ml;
- clove - 9-12 buds;
- shuga vanilla - 45 g;
- citric acid - 5 g.
Kugadzirira
Kuti ushandise iyi kamukira, sarudza mapeari nemaspire akasimba, unogona kunyange zvishoma zvisina kuibva. Zvibereko zvose zvakanyoroveswa pakutanga mumvura pane kutonhorera kwekupedzisira, mushure mokunge tidzipukuta ivo pakaoma, peel, bvisai nheyo nembeu uye shred nehana, zvimedu zviduku.
Ikozvino isa zvingwa muhomwe, tsvina mvura yakachena uye gira zviri mukati maminitsi mashanu. Mushure meizvi, iyananidza mapearari acho mudimbu, uye muduruke shuga, vanilla shuga uye clove buds mumucheka, mirai pamoto kusvikira mabhesi ose aputirwa uye kuwedzera mapeari.
Ika michero michero kusvikira zvishoma zvishoma kusvika kumaminitsi mashanu kusvika kune manomwe, zvino bvisa mudziyo kubva mubheti uye uende kwezuva. Mushure mekupera kwemazuva, wedzerai asidi yemonimu mumudziyo nemaperesi uye sirasi, ipai kugadzirira kubika uye kubika kurapwa kwema periodic kusvitsa kwemaminitsi gumi, ndokuparadzira zvimedu zveperesi neshinda yakashata pamusoro pemiti yakagadzirwa yakagadzirwa, kuvhara midziyo uye kubva muzasi "Chipfeko" chinononoka uye chinotapira.
Pears akachengeterwa muuchi yehusi nokuda kwechando
Zvisungo:
- mapepa ane simba - 1,9 kg;
- uchi huri - 340 g;
- mvura yakasvibiswa - 1.2 litita;
- citric acid - 10 g.
Kugadzirira
Peari yakagadzirirwa nenzira yakafanana nenzira yakakosheswa yapfuura, kubvisa peel nembeu, uye kuvacheka kuita zvidimbu kana zvidimbu zvidimbu. Ikozvino, mumvura shoma shoma, shandisai zvimedu zvakagadzirwa mukati maminitsi manomwe uye pakarepo uzviise mumiti yakachena.
Nokuda kwechirasi tinosanganisa uchi uye mvura, wedzera citric acid uye shandisa mvura inotapira uye yakaoma kwemaminitsi matatu. Dururirai mikoko yakagadzirirwa yeuchi yakagadzirirwa mapeari mumiti, pfigira zvidhi nemaputi uye uise muchero mumudziyo une mvura inopisa. Isu tinogadzirisa basa rekuita mabhuku kwemaminitsi masere, uye makate matatu-litre viraira kwemaminitsi gumi nemashanu. Tinobva tavhara chifukidzo, tendeura mitsuwa pavari uye tisiye mumufananidzo uyu kusvikira kunotonhora kwapera.