Majei nemaroti uye garlic

Vafambi vezvokudya zvinosemesa uye zvinonaka zvinongova zvinyengeri nezvekukohwa nenzira yemashiplants sauerkrained ne karoti uye garlic yakaitwa maererano nemarepeti anotsanangurwa pasi apa.

Nzira yekubika aubergines yakazara nekarroti uye garlic, yakashambidzwa nekuda kwechando-kamukira

Zvisungo:

• eggplant - 4 kg;
• karoti - 1 kg;
• garlic heads - 3 pcs;;
• hot pepper (kusarudza) - kuravira;
• parsley (herbs) - 1 medium-sized bun;
• mafuta emiriwo akacheneswa - 65 ml;

For marinade:

• mvura yakanatswa - 1 litre;
• gungwa munyu - 45 g;
• peppercorns inonhuhwirira - 3-4 pcs;;
• laurel mashizha mashoma - 2 zvidimbu;
• vhiniga - 45 ml.

Kugadzirira

1. Nekugadzirisa uye kushambadzira, tinosarudza eggplants wemasvikiro masviki, vatsukise uye bvisa mashizha, muchiwana chikamu chemasimbi.
2. Iga imwe yega yega inenge isina kuvharwa pamwe chete, iise mundiro ine mvura yakanyorowa yakarungwa uye kubika kubva panguva yekudzoka ichibika kwemaminitsi mashanu.
3. Zvino tambanidza michero pamusara wekucheka mumitsara pakurwisana uye shingairira pamusoro peimwe bhodhi, pamusoro pedu yatakakura mutoro. Bhokisi rakaderera rinofanira kusimudzirwa zvishoma kune rumwe rutivi, kuitira kuti mvura inoparadzaniswa kubva kune mavhaplants inopera zvakasununguka.
4. Munguva ino, tinochenesa karoti, tiikure pane grater yakawanda uye fry kusvikira zvinyorova pafuta yezuva rinenge isina kupisa.
5. Wedzera kune karoti yakabikwa peeled uye grated garlic pane grater shoma, uyewo nguva yacho neminyu shoma uye parsley yakagurwa. Kana uchida, iwe unogonawo kudzura nyama yepiresi inopisa uye kuisanganisa mukati mokuzadza.
6. Muchidimbu chakaitwa pakutanga kwepuroplant, tinoisa mafuraji maviri emapupa ezvakagadzirwa zvakagadzirwa zvekarroti, garlic uye parsley uye kutumira mahwendefa kune yakatemerwa matatu-litta anogona, kuizadza pazvirembera.
7. Nokudururira, kusanganisa mvura nemunyu, jira pea puff inonhuhwirira uye mashizha emurairi uye girai musanganiswa kwemaminiti maviri.
8. Zadzai mazai echando marinade ne eggplant muhari uye muisiye pasi pemukati mamiriro ezvinhu kwemazuva matatu kusvika mashanu.
9. Mushure mekunge uchitenga goroka rekuisa sauerkraut flavhoni, dururira mujagi rimwe nerimwe 45 ml yevhiniga yeapuro , uvhare chigadziko nevharo uye uise iyo mumudziyo wekukura kwakakodzera nemvura.
10. Mushure mokubikira mvura, tinosvibisa basa redu kwehafu yeawa, saka tinovhara chivako uye mushure mokunge tadziya tinotumira ku kuchengetedza.
11. Iwe haugoni kushandisa vinegar. Chero munyaya iyi chete, makanda akavharidzirwa anofanira kunge akawedzerwa muhombodo inotonhorera, achiita kuti midziyo ifukidzwe mberi.

Nzira yekuita sei munyu makasikirwe akaiswa nekarroti uye garlic pasi pekudzvinyirirwa?

Zvisungo:

• eggplant - 2 kg;
• karoti - 800-1000 g;
• kariki makuru makuru - 4 pcs;;
• podhini duku yepiresi - 0,5-1 pcs;;
• parsley (herbs) - 1 bunch;
• basil yepepuru (herbs) - 2 mapfumbu;
• Mafuta ekufurisa pasina mhino - 20 ml;
• kwete iodized munyu mukuru - 30 g.

Kugadzirira

1. Muchiitiko ichi, akafukidzwa netikodhi uye garlic, mazpirinhi achaiswa munyu (mutsva) mumusi wavo pachawo pasi pekudzvinyirirwa. Kuti tione pfungwa iyi, tinogadzirira michero, tichidzibvisa zvinyorwa uye tichiidya mumvura ine munyu kunonyorera. Kuda kwemiti yemichero kunotaridzwa nekuputika - mutambo unofanirwa kupinda munyama.
2. Iye zvino tava kubika eggplants pakati pemapuranga maviri pasi pemutsetse uye tinoisa mutoro muduku pamusoro. Siya muchero uri mumufananidzo uyu kuti uwedzere maawa matatu kana mana.
3. Munguva ino, tinosuka uye zvitatu zvakagadzirwa netiroti, pamwe nekucheka nyama yepiresi inopisa uye rega zvinoshandiswa zvine zvishoma zvamafuta mupani kusvikira zvinyorovesa.
4. Isu tinochenesa gorosi musoro, geda mazino pa grater yakanaka uye uiwedzere kune karoti fry.
5. Ikoko tinotumirawo michero yakaisvonaka yakakoswa yebasil uye parsley, mushure mezvo tinodurura kuzadza kuti tateve uye tisanganisa.
6. Apuro imwe neimwe inotemwa kubva kune rumwe rutivi pamwe nemufananidzo wehomwe uye tinozadza miriwo nemagadziro akagadzirwa.
7. Isu tinosunga zvidimbu zvakasungirirwa nemucheka mutsvuku uye tinozviisa mugirazi yakakodzera kana kuti inogadziriswa chigadziko chekuchera, kudururira zvidimbu nechingwa chemuyu uye garlic yakagurwa.
8. Tinoisa ndiro pakakwirira pamusoro pebiplant, inodzvinyirirwa uye yakabatwa kwemazuva matatu. Mushure mekunge nguva yasvika, tinobvisa mashizha pahwheferi yefriji uye tinotora sezvinodiwa.