Pamwe, mumwe nomumwe wedu kamwechete muupenyu hwangu akaedza kutapira kunobva kuTurkey - pakhlava . Iyo yakagadzirirwa kubva kunzvimbo dzakasviba uye uchi, uye kana iwe uchida kunakidza uku, tichakuudza kuti ungaita sei uchi baklava kumba.
Recipe for honey baklava
Kugadzirira kwehuki baklava inzira yakakosha uye yakashanda, asi mhinduro yacho inokosha.
Zvisungo:
- upfu - 400 g;
- mazai - zvikamu zvina;
- mafuta - 250 g;
- kirimu yakasviba - 250 g;
- shuga - 300 g;
- walnuts - 2 items;
- uchi - 1 tbsp. spoon;
- cardamom - 2 mbeu;
- munyu - pinch.
Kugadzirira
Tanga kugadzira baklava uchi kubva muhupfu hwekudya nekusanganisa mukiki wakasvibirira uye wakanyorova, wakachekwa bata. Knead the dough ne kufamba kwakabvaruka. Mushure meizvozvo, iparadzanise mapuroteni kubva kumajinga. Tumira mapundu matatu muhomwe, uye siya imwe kwechinguva. Gorova munyu muto, uye pakarepo unopindira mairi unotengesa furawa. Ramba uchichifukidzira nekufamba kwakasimba, kuchakuwana nemabvu, asi hazvisi kutyisa, kuisa muhomwe yeplastiki ndokuiisa mufiriji kwemaminitsi makumi matatu.
Nokuda kwekuzadzwa, funganisa pasi walnuts nekadhiamom uye shuga. Whipisi mazai vatsvene uye mubatanise nehafu ye nut nut. Tora mukanyiwa, ugoverane mukati ma 4 zvikamu, imwe neimwe inopenya zvishoma, asi ita kuti yakaderera ive shoma kudarika mamwe, kuitira kuti baklava isabvarura. Isa imwechete yehupfu pabhayi yebiki, girai neproteine inosanganiswa, uye shandisai mukaka wakaoma. Ita zvakafanana nezvose zvikamu, ezvo ucheke mitsetse, uzviputire mukati mekupedzisira yechishanu uye uzvimedze neii yolk, yakarova nemvura.
Cheka bhaklava muzvidimbu 16, chengetedza pakati nepasi rimwe nerimwe uye kubika pamakiromita 180 kwemaminitsi 30-40. Sungunusa uchi, uwedzere mvura shomanana kwairi, girai musanganiswa nekiki bhaklava ugoisa muchoto kweimwe maminitsi mashanu. Mushure maizvozvi, huchi yako baklava nemiti inenge yakagadzirira.
Crimean honey puff
Kune avo vanoyeuka izvo zvinonaka zve baklava, zvinotengeswa pamahombekombe eCrimea, tinopa ruzivo rweuchi ChiCaran baklava, iyo iwe unogona kuita nyore mukicheni yako.
Zvisungo:
- mukaka - 250 ml;
- cream yakasviba - 50 ml;
- bhotela - 60 g;
- upfu - 3,5-4 zvinhu;
- soda - ¼ tsp;
- shuga - 500 g;
- mvura - 200 ml;
- uchi (kusarudza) - 2 tsp.
Kugadzirira
Gadzirai mukaka uye yakanyunguduka mafuta. Wedzera soda uye mukisi wakasviba kwavari, simbisai zvakanaka, modira muupfu uye mudonhe hupfu. Kufukidzira netauro uye regai kumira kwemaminitsi gumi. Gurai mukanyiwa muzvikamu, girai basa rinoshandiswa neupfu uye gadzira rimwe nerimwe muchetete. Iyo yakaonda iyo yakasara inova, zviri nani uye tastier yako baklava ichave. Siya yakasara kuti uome kwemaminitsi mashanu kusvika ku10, uye wozorora nemupumburu, masendimita 4 cm Kuti udzivirire hupfu, husasa neupfu. Bvisa rutivi rwegwaro nemvura kuitira kuti rirambe rakanamatira uye harisi kuparadzana panguva yekutsvaira.
Cheka rugwaro rwakazoita kuti rive rakaputika, 2 cm yakadzika uye ibudise zvidimbu zvakave zvishoma. Preheat mafuta emafuta mune padzi yakadzika inopisa uye fry zvidimbu zvikamu kubva kumativi maviri kusvika kune denderedzwa yegoridhe. Ready baklava yakagara pamutsara wepape kuti uwane mafuta akawanda.
Apo baklava yakabikwa, vhikira sirasi. Kuti uite izvi, funganisa mvura nehuga, uuye kumota, bvisa kubva pakupisa uye uwedzere uchi. Muzasi kusvika kumushonga wakapedzwa wakatsvaira baklava, kuitira kuti unoramba wakasviba, uye uhuise pamateyi. Kana iwe uchinge uchitya baklava inotapira musirasi, ichava yakanyorova. Pakupedzisira iwe unogona kusasa nutsva dzose dzakapwanyika.