Nhasi takasarudza iwe mapeji okutanga uye anofadza ekugadzirira kwema salads kubva kune chanterelles mushroom. Iyi ndiro ichagara iri kukunda uye yakatarisa kutarisa tafura ipi neipi, uye inokonzera manzwiro mazhinji nekuyemura kweimba yako nevashanyi.
Saladi ne chanterelles uye huku
Zvisungo:
- mutsva inenge yakachena - 2 pcs ;;
- chanterelles fresh - 255 g;
- mafuta emiriwo - 20 ml;
- onion - 90 g;
- lettuce mashizha;
- zvinonhuwira;
- sauce rima soy - kuravira;
- ketchup - 10 ml;
- tafura yewaini tsvuku - 10 ml.
Kugadzirira
Chifu chinenge chibika kusvikira nyoro mumvura yakarungwa. Chanterelles zvakanaka kusuka uye kudururira kwemaminitsi mashanu nemvura yakanyoro inwaya. Ipapo huku nehowa zvinokandirwa mu-colander, zvinotonhora uye zvakasvibiswa nemashizha. Fry iyo michero muhuni inopisa, inomutsa. Anyanisi achacheneswa, akachekwa zvakanaka, akakandwa mufletlet uye akaoneswa kwemaminitsi matatu. Yakagadzirirwa uswa hwehuni ne chanterelles pane imwe ndiro ne lettuce mashizha, yakagadzirwa nepeputa inopisa, tafura yewaini uye soy sauce.
Saladi "Chanterelles pasi pehuto refu"
Zvisungo:
- zvishoma salted herring - 1 pc.;
- mbatata - zvikamu zvitatu;
- onion - 90 g;
- karoti - 3 zvidimbu;
- makwende akafadzwa - 305 g;
- Eki guru - 5 pcs;;
- mayonnaise - for refueling.
Kugadzirira
Isu tinosuka zvakanyatsogadzirwa mbatatisi uye tinobikira muzhizha kusvikira zvishoma. Isu tinogadzira shering, tibata uye tora mapfupa ose. Muchiri rinopisa, mumafuta anogadzirwa nemafuta, fry diced onion uye grated karoti ane tsvina yakaonda. Pasi payo ndiro ye saladhi tinoparadzira mbatata yakakanganiswa uye inoifukidza ne mayonnaise. Zvadaro, tinoparadzira shering, yakapwanyika nemakumbo. Miti yakakangwa ichaparadzaniswa nehafu ndokuisa mutsara unotevera pahumwe hutatu hunotevera, huchitsvaira ne mayonnaise. Zvadaro, tinoparadzira mushonga we marinated uye tinosasa mazai akaoma, akaomeswa. Mhedziso yekupedzisira ichave zvakare yakabikwa nemiriwo. Yakagadzirirwa yakagadzirwa nemashizha emapfudze yakashongedzwa pakusarudza kwedu uye yakashandirwa patafura.
Puff pastry ane chanterelles
Zvisungo:
- prunes yakaoma - 310 g;
- chifu chekuku - 340 g;
- onion white onion - 65 g;
- chanterelles itsva - 410 g;
- egg - zvikamu zvina;
- mayonnaise - 310 ml;
- makomkoro matsva - 110 g;
- mafuta emiriwo - 10 ml.
Kugadzirira
Ivharei mukaka wekuku kusvikira wabikwa, uye wozoti utonhore uye ucheke nyama mumakumbo maduku. Onion inocheneswa, yakashambwa, yakapwanyika uye yakasvibiswa kusvikira yendarama mune mafuta emiriwo. Ipapo tinokanda mahowa, tibvongodza uye fry miriwo kusvikira tagadzirira, kufukidza chifukidzo. Maii achave akaoma-akabikwa, akadzimwa uye akasunungurwa kubva kuhombe. Prunes washing, scalded nemvura yakatsvaira uye kutema muzvimedu. Iye zvino tinotora ndiro yemashizha uye tinoparadzira zvose zvinoshandiswa mumatanda, tichigadzira imwe neimwe ne mayonnaise. Saka, kutanga - nhava, ipapo kuchekerera, mushroom neeiii uye pamusoro pedu tinosvina mazai makuru e grater uye mapukisi matsva.
Saladi ne chanterelles uye cheese
Zvisungo:
- chanterelle fresh - 210 g;
- evha C1 - 2 zvidimbu;
- onion - 45 g;
- Peking kabichi - 290 g;
- chimedu chekakani - 230 g;
- cheese zvakaoma - 105 g;
- zvinonhuwira;
- mayonnaise;
- Fresh fennel - 20 g.
Kugadzirira
Chanterelles akagezwa, akazununguswa uye akaiswa muzinga rinopisa nehotela. Fry the mushroom kusvikira hafu yakabikwa, uye ozokanda anyezi yakakoswa uye ehuputi, zvichiita, kwemaminitsi mashanu. Uyai necheki kuti itaradze, ivai nechepamusoro pane pasi peplate uye soak ne mayonnaise. Mazai abika akaoma, akacheneswa, akachekwa nechepa uye anoparadzira chikamu chechipiri, akavharawo pamwe ne mayonnaise. Peking kabichi yakashambidzwa, yakakoswa, yakasaswa nemunyu uye yeuka nemamwe maoko. Zvadaro woisa nechokutevera chakasara uye uifukidze nemayonnaise mesh. Ezvo unosasa mahwendefa emakango pamwe chete uye gadzira cheese. Kana uchida, yeka shanduro yakagadzirwa ne chanterelles uye yakagadzirwa dill yakachena.