Zvokudya kubva kuAdyghe cheese

Adyghe cheese inodhura uye ine mari inodhura. Asi kubva pane izvi haasi kurega kunakidza uye kunobatsira. Muchikamu chino tichakupa mamwe mapeji emidziyo neAdyghe cheese.

Vareniki neAdyghe cheese - recipe

MuGeorgia, vareniki neAdyghe cheese inonzi kvari.

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Simudza hupfu, uwedzere 1 mazai, munyu nemukaka, bvisa elastic mukanyiwa.

Tinogadzirira kuzadzwa: tinosvina chesi pa grater yakawanda, tiisanganise neonikisi yakakoswa, wedzera mafuta akanaka uye zvinonhuwira kuti uite. Ipapo tinosanganisa zvose zvakakwana.

Basa rekushanda rinenge risina kusaswa neupfu, bundu rinoiswa mukati mehutete hwe 3-4 mm. Girazi kana mukombe uine hupamhi hwemasendimita mashanu hunodonhedzana, nokuti rimwe nerimwe rinopararira ne 1 teaspoon yekuzadza uye kubvarura miganhu. Kanda dumplings mukubikira mvura yakarungwa uye kubika kusvikira waita. Vasati vashumira, vareniki neAdygei cheese inogona kudirwa nehutu, mukrimu wakasviba uye, kana ichidikanwa, yakadururirwa ne soy sauce. Iwe unogonawo kusasa nemashira akachekwa. Kazhinji, zvakakosha kutaura kuti unogona kubika uye vareniki mu multivark , uye semuyo uno, uye kune umwewo.

Muchidimbu kubva kuAdyghe cheese

Zvisungo:

Kugadzirira

Grate rubbed cheese, uwedzere garlic, wakapfuura napakati pezvinyorwa, zvakasviwa magidhi e dill uye parsley, mayonnaise. Tinovhenganisa zvose zvakanaka. Isu tinoparadzira pita chingwa mashizha nehukuru hwakagamuchirwa uye bvisa rugwaro. Tinovaisa mufiriji yakanyoroveswa. Dura mapuranga muzvidimbu anenge masendimita matatu uye uvape zvokudya patafura. Mukuzadza kunogonawo kuwedzera ham, ichava inonaka.

Mhedzisiro yematato uye Adyghe cheese

Zvisungo:

Kugadzirira

Mune tomato imwe neimwe, ine banga rakapinza, tinocheka chikamu chepamusoro nenzira yekufananidzira. Teaspoon bvisa zvakanyanyisa nyama, uye kubva mukati zvishoma kubhakwa nemunyu. Imwe nyamato inotenderedzwa pasi ndokuisa pamapepa ekuputira kuti girazi riwedzere mvura. Tiri mundiro tinodonha Adyghe cheese neforogo, kuwedzera ekii yakasvibira, dill uye parsley, garlic clove uye mayonnaise akapfuura mumutsara. Zvose zvakanyatsonaka uye kana zvakakodzera, saka dosalivaem kuti toravira. Imwe nyamato yakazara nemusanganiswa unogadzirwa, tinoiisa padanda uye tinoshumira patafura. Izvi zvinotapira zvematori uye Adyghe cheese zvinonaka uye zvepakutanga, imba yako nevashanyi vachafara. Nenzira, tine mamwe mapeji emakwenzi akabatanidzwa !