Zvokudya zvakabikwa muhari, zvinonaka zvinonaka uye zvinonhuwira. Vongai nemhepo inoitika iyo inowanikwa muhari, ndiro haina kubhurwa, asi iri kuora mwoyo zvishoma nezvishoma, iyo inopa tambo yakasiyana yakadaro. Iye zvino tichakuudza kuti ungabika sei nyama muhari nehowa.
Nyama dzine mushroom uye mbatata muhari
Zvisungo:
- mbatata - 500 g;
- Nzombe - 300 g;
- champignons - 200 g;
- anyanisi - 150 g;
- karoti - 100 g;
- tomato - 150 g;
- bhotela;
- munyu, pepper.
Kugadzirira
Nyuchi yakakanyiwa muzvidimbu zviduku, munyu, pepper uye uende kwemaminitsi 10. Tanga mbatatisi, durai eiii nemasikirini, karoti - mutsara, mushwa - cubes. Sakanidza miriwo, munyu uye pepper.
Pasi pemapata tinoisa nyama, uye tomato, diced, uye pamusoro pemashizha emiriwo. Pamusoro nechitsvuku chebhotela. Ivhara mapikisi nemabhandi ugoaisa muchoto. Pa2 200 degrees kubika anenge 1.5 maawa. Isu tinoshumira nyama nehowa uye mbatata kune tafura muhari.
Nyama, mushwa uye mbatata muhari
Zvisungo:
- nguruve - 500 g;
- mbatata - 600 g;
- anyanisi - 150 g;
- karoti - 100 g;
- kirimu yakasviba - 150 g;
- mushroom - 200 g.
Kugadzirira
Karoti katatu pane grater duku, bvisai anyezi, gurai mbatata muzvidimbu zviduku. Cheka nyama uye mushwa muzvidimbu zviduku. Fry karoti uye anyanisi mumafuta ezviyo, isa nyama uye fry kune imwe maminitsi mashanu, ezvo uwedzere munyu uye pepper. Pasi pemapata tinoparadzira mbatatisi, pamusoro-nyama ine karoti uye anyanisi. Iyo yakakwirira yepamusoro ichava mushwa. Isu tinosangana ukamu hwakasviba ne 200 ml yemvura, shandisa munyu kuti unye. Dururirai musanganiswa unogadzirwa wehari, uvhare ivo nechifukidzo. Pakushambidzika kwe12 degrees kubika kwemaminitsi makumi mashanu.
Nyama dzine mushroom uye cheese muhari
Zvisungo:
- nguruve - 400 g;
- mbatata - 1.2 kg;
- champignons - 500 g;
- karoti - 300 g;
- anyanisi - 200 g;
- muto - 2 makapu;
- mayonnaise - 1 tbsp. spoon;
- dorosi rakaoma - 200 g;
- mafuta ezvirimwa;
- munyu, pepper, parsley - kuvira.
Kugadzirira
Mbatata inodzwa muzvidimbu zviduku, eiii - semirings, karoti - mashizha. Fry the carrots neeiii mumafuta yemafuta kusvika hafu yakabikwa, isai nyama uye simbirai mamwe maminitsi mashanu.Tinoparadzira nyama pasi pehari neanisi neakaroti, pamusoro pe-mushroom akachekwa, mbatatisi uye pamusoro pezvose izvi nemukaka, gira pasi nemayonnaise, uye shandisa grated cheese pamusoro. Tinoriendesa kune ovhenji yepakutanga kusvika ku2 degrees kweawa imwe chete. Asati ashumira, inguruve muhari inosaswa neparsley yakasvibiswa.
Nyama muhari nehowa, kabichi uye mbatata
Zvisungo:
- mbatata - 250 g;
- nguruve - 0,5 kg;
- mushonga mutsva - 200 g;
- karoti - 1 piece;
- onion - 1 piece;
- garlic - 2 cloves;
- kabichi - 150 g;
- dorosi rakaoma - 100 g;
- mafuta anonatswa yezuva-50 ml;
- munyu, pepper, yakaomeswa fennel - kuravira.
Kugadzirira
Tinocheka nguruve muzvidimbu zviduku. Muchiganda chinopisa, svetura 30 ml yemafuta emichero, isa nyama uye fry iyo kwemaminitsi 15. Pamugumo, munyu, pepper uye funganya. Cheka mushonga mumakumbo maduku. Tinodonha makaroti pane grater yakawanda, durai anyanisi muhafu yezvindori.
Mune imwe pani, tinodziya mafuta emiriwo akasara, fry mukati mao onion, karoti uye mushwa kwemaminitsi mashanu. Pakupedzisira
Muhomwe imwe neimwe, tanga kuisa nyama, ipapo mbatatisi, anyanisi nemakroti uye mushwa uye kabichi. Fukidza nedyeri yakaoma uye garlic yakagurwa. Muvharo imwe neimwe, shandisa anenge 30 mvura yemvura kana nyama yemukaka , uye usasese kumusoro ne grated cheese. Tinovhara mapikisi nemabhandi uye kubika muchoto, kunopisa kusvika kudhigirii 200 kweinenge awa. Mushure mokunge, bvisai zvivharo uye simira muvheni kune imwe 5-10 maminitsi, kusvikira mutsipa wakaoma wechisi uchioneka.