Chiropa muStroganov's style ndeyekuzivikanwa kweDussian dish, yakagadzirirwa kubva kune zvidimbu zve nyama pasi pekikiki muuyu. Mutsara wekubika chiropa mumutauro weStroganov unonyorera zvakakwana, asi ndiro inoshanduka nyoro, yakanyorova uye inongonyauka mumuromo. Iyo inokodzera zvakakwana nedivi rega rega re rizi, mbatata yakasviwa uye pasta. Zvakakosha kuziva kuti chiropa chinhu chakakwirira-koriori chigadziro chinopa simba rakawanda pamuviri uye rinobatsira kurwisa zvirwere zvakawanda. Ngationgororei nemwi kuti mungapika sei chiropa mumutauro weSroganov.
Iyo yeropira yekubika chiropa mune nzira yeSroroganov
Zvisungo:
- chiropa chekombe - 1 kg;
- onion - 4 pcs;;
- kirimu yakasviba - 150 ml;
- Chicken yega - 2 pcs .;
- hupfu hwegorosi - 2 tbsp. makapu;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Saka, pakugadzirira chiropa chechipfuwo mumutambo weSroganov, tora chiropa, uchenese zvakakodzera, uchenese mafirimu, mafuta uye ucheke zvidimbu anenge 1.5 masentimita akaenzana. Zvose zvidimbu zvakatemwa zvakagadzirwa nebhokisi rekucheka uye rakarohwa nenyundo. Zvadaro tinozviisa mumudziyo, munyu uye pepper kutora.
Mune chidimbu chakasiyana, tsunga mazai zvakanaka uye muadururire muchiropa. Zvose zvakanyatsobatana. Zvadaro, chidimbu chimwe nechimwe chakanyungudutswa muupfu uye chakaiswa panopisa ganda rinopisa. Fry in oiri yemiriwo kumativi ose maviri kusvikira wakagadzirira zvakakwana. Ita zvimedu zvakakangwa zvakanyatsopinda mubhokisi kana pombi. Dururirai mvura inopisa, kuitira kuti inoputira chiropa uye kudya kwemaminitsi gumi nemashanu. Panguva ino, tinochenesa anyezi uye yakanaka-akacheka. Fry iyo mupani kusvika dhute dhita. Zvadaro wobva wawedzera mukiki wevisiki uye ugovhenganisa zvose zvakanaka. Tinotora gorosi muhari yesimbi kusvika pachiropa, kuunza kumota uye kubika pamhepo yakadzika kwemaminitsi mashanu kusvika ku10. Iko yakagadzirwa idyo inoshandiswa patafura nemapatata, pasta, mbatatisi, buckwheat, kabichi.
Chiropa muStroganov chimiro newawaini - kamukira
Zvisungo:
- nguruve chiropa - 700 g;
- mushonga mutsva - 200 g;
- garlic - 3 cloves;
- Munyu - kunwa;
- tsvuku tsvuku - kuravira;
- kamufi 30% - 200 g;
- cream yakasviba 25% - 150 g;
- mardhi - 1 tbsp. spoon;
- cognac - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Chiropa chinogadziriswa uye chikagurwa kuita zvishoma. Tinoisa ganda rinopisa pamoto, rodira mafuta emafuta uye fry chiropa kusvikira zvanyatsogadzirira kwemaminitsi mashanu. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Nenguva ino, tinochenesa garlic, tiyike negoriki muhote, isa munyu uye pepper. Zvose zvakanyatsobatanidzwa uye kuisa parutivi. Mune imwe pani, fry onion uye mushroom, zvigurwa muzvindori zvehafu. Zvadaro wobva wawedzera goriki musanganise uye nyatsobatanidza zvose. Pamugumo, nyatsotarisa cognac. Tinoita kuti moto uwedzere simba uye kuisa ukamu hwakasviba uye kamuti pahowa. Wedzera chiropa, masheard, kufukidza nechifukidzo uye rega ndiro idzimiswe uye inoneta pamoto usingadziviriki kwemaminitsi mashanu. Ndizvo zvose, chiropa chepariki chinogadzirira muStroganov style!
Stroganovsky saladi nechiropa
Zvisungo:
- yakabikwa chiropa - 300 g;
- hupfuwa hwemapuchi - 200 g;
- bhuruu anyanisi, lettuce mashizha;
- ChiBulgaria pepper - 150 g;
- cream yakasviba - 500 ml;
- horseradish - 1 tbsp. spoon;
- juice - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Chiropa chinenge chakabikwa chikacheka kuva zviduku zvakaputika, mushroom yakabikwa - madhishi maduku, eiii uye pepper dice. Tinoisa zvinhu zvose muhodhi ye saladhi uye tizvibatanidze. Seroti yakasanganiswa nemasitadhi, horseradish, jisi remuori uye inodururira ino yekudya muhodhi. Solim, pepper kuvira uye kunyatsovhenganisa. Tinoshongedza ndiro yakagadzirirwa ne lettuce mashizha uye mavara ezvigwenzi. Bon appetit!