Apo pane zvakawanda majiroji nemichero muzhizha, ndinoda kuita zvinhu zvinonaka zvechando. Mushure mezvose, zvakanaka kwazvo ipapo kuti uzarure chirongo chinotapira. Muchikamu chino tichakutaurira kuti ungaita sei jam kubva mint.
Jam kubva kuminiti uye juisi
Zvisungo:
- mintsi mashizha - 600 g;
- mbuu - 1 tbsp. spoon;
- shuga - 1,5 kg;
- mvura - 300 ml.
Kugadzirira
Miti mashizha akacheneswa zvakakwana pasi pemvura inoyerera, uye zvino tinovasiya kune colander. Iparisa iyo yeminwe muhomwe yeonamerica, wobva wawedzera juisi nehafu shuga. Iyo pani inodedera kazhinji, yakavharwa nemucheka wekuvhara uye yakasiya yakadziya yekamuri kusvikira shuga inopera. Kubvira kune shuga yakasara nemvura, kubika sirasi uidururire mupani nejamisi yekusangana. Siya awa pa5, kusanganisa uye pamoto muduku uuye kumota uye wiraira kwemaminitsi 6-7. Zvadaro jamu yakapedzwa inodururwa pamusoro pemiti yakasviba uye yakasungirirwa nemabhandi.
Strawberry jam neminiti
Zvisungo:
- Strawberry - 500 g;
- mbuu - 1 tbsp. spoon;
- shuga - 400 g;
- twigs of mint - 5 pcs.
Kugadzirira
Strawberries uye kuisa tauro kuitira kuti majiroji aome. Mushure mokunge, bvarurai mashizha. Zvadaro uzviise muhombodo, shandisa shuga uye uende usiku hwose, kuitira kuti sitirobi iite jisi. Tinoisa pani padhifu, toiisa kumota, ichibaya ne spatula. Mushure mokubikira, bvisai mhombwe, wedzerai juisi nemashizha mashizha. Ivhare jamu neminwe anenge maminitsi gumi nemashanu, uye ugodira mumabhangi uye roll. Nyasha yeminiti, iyo inonaka inopukisa jambisi yakangonaka.
Raspberry jam ne mint
Zvisungo:
- raspberry - 0,5 kg;
- shuga - 250 g;
- koti - 30 g.
Kugadzirira
Tinoisa raspberries muhomwe, tisa shuga uye tisiye kuti tisiye jisi rejikiji. Mushure meizvi, wedzera muti, vauye jamu kusvika kumota uye simmer kwemaminitsi mashanu. Ipapo tinobvisa jamu kubva kumoto uye tinotonhorera. Zvakare, uuye kumota uye wirabire pane moto wakaderera kune imwe maminitsi gumi. Iye zvino tinotora iyo minti, uye jaspberry jamu inodururwa mumiti.
Jam kubva kune gooseberry neminiti
Zvisungo:
- gooseberries - 0.5 kg;
- shuga - 700 g;
- bhanana - 300 g;
- musanganiswa we confite - 1 sachet;
- koti - 30 g.
Kugadzirira
Gooseberries inobvongodzwa mumumvuri, zvino tinoparadzira mashizha emuti uye zvakare kugaya. Wedzera diced bhanana, musanganiswa we confite uye shuga. Kurudzira zvakanaka uye uende usiku hwose mufriji. Zvadaro, isa jamu pamoto maduku wobika kwemaminitsi mashanu. Isu tinopisa jamu inopisa pamatanda asina kuvhara uye tinokurudzira mabheji.
Nzira yekuita jam kubva mint?
Zvisungo:
- rakapwanyika mint mashizha - 1 girazi;
- shuga - magirasi matatu;
- apple cider vhiniga - 0.5 cup;
- mvura - 1 girazi;
- liquid pectin - 75 g;
- Chikafu chekudya chemafuro - madonhwe mashanu.
Kugadzirira
Sakanidza mvura nehuga, vhiniga uye mint. Isai musanganiswa pamoto, uyai kumamota, muchikuvadza dzimwe nguva. Bvisa uwandu kubva mumoto, wedzisa pectin uye dae. Dzoisazve jamu pamoto uye uite kuti ubike. Tinomira kwehafu yenguva uye tinodzima moto. Isu tinopinza jamu kuburikidza nesave ndokuiparadzira pamusoro pemabhanki akagadzirwa.
Cherry jam ne mint
Zvisungo:
- koti - 50 g;
- cherry - 1 kg;
- mvura - 1 girazi;
- shuga - 3 makapu.
Kugadzirira
Isu tinogadzira sirasi kubva kune shuga nemvura. Hot syrup pour cherries nemapfupa. Siya kwemaawa anenge 5-6. Mushure meizvi, zviisei pamoto muduku uye uuye nazvo kumota, shure kwaizvozvo tinobvisa moto, uye tinotonhorera jam. Zvakare, uuye kumota, wedzera chimedu, bvisa kubva pakupisa uye uite kuti ifare. Uye yechitatu tinoita jam neawa imwe, mushure mezvo tinodurura pamusoro pemiti yakaoma.