Wakambotora Easter mazai asi? Ipapo tinoenda kwauri!
Mazai ehu mukati mawo ega akasiyana nemasikirwo emasikirwo, asi, nokuda kwemavara ezvisikwa, mavara ari patafura yako pazororo yePasika ichava yakanyanya uye yakasiyana zvakasiyana. Kutevera mirairo iri pasi apa, uchakwanisa kupora mazai mubhuruu, maronda, machena uye pink. Kuti uite izvi iwe unoda zvigadzirwa zvingatengwa mune imwe shambasiti: yepepuru yakatsvuka, beet, nzvimbo yefivha uye turmeric.
Dhayi yemasikirwo eAkada mazai
Saka, tinoda:
- 2 mazai akabikwa;
- 16 magirazi emvura;
- 4 tablespoons chena vhiniga;
- 4 tablespoons salt;
- 2 shoma shoma, yakatswa;
- 1 duku yepepuru kabichi, yakatswa;
- 4 tablespoons hofisi nzvimbo;
- 5 tablespoons turmeric.
Shandisa chete midziyo yesimbi kana girazi, sezvo plastiki uye ceramic inogona kuramba iri pende.
Kana uine 4 pani (iyo inogona kutora mvura yakawanda yakawanda), iwe unokwanisa kupora kamwe kamwe muine mavara mana. Kana uine, semuenzaniso, chete maviri, saka kutanga unofanira kuvepa pfupa rimwe mazai, kushambidza ndiro ndiro uye wobva wapora imwe. Kutanga, iwe unoda kugadzirira "hwheyo", uye chete uwedzere chigadzirwa chinopa ruvara rwaunoda.
Nokuda kwechikonzero muga roga yega yega musanganisi wepuni 1. white vhiniga, 4 magirazi emvura uye 1 tbsp. munyu. Mushure meizvozvo, wedzera dae kune rimwe nerimwe dhesi. Kuti uwane ruvara rwepiniki, wedzera 2 zvikafu zvakakura-zvimedu zvebheketi mupuvha nechepamusoro. Kuti uwane bhuruu rebhuruu, wedzera rimwe guru-cut cut violet kabichi kune rimwe dhe. Nokuda kwemavara akavaraidza, onai 4 tbsp. nzvimbo yefivha, uye pakupedzisira, nokuda kwerudzi ruvara-5 maspuniji e-turmeric. Pendepa imwe neimwe inofanira kuendeswa kumota, uye gadzirai moto wakadzika (nyora nguva yepepa imwe neimwe).
Beetroot - simmer pane moto wakadzika kwemaminitsi makumi maviri, zvino shandisa nheve uye uite kuti itonhorere.
Paint inobva violet kabichi - chiremera pamusoro pemhepo inopisa kwemaminitsi makumi maviri, zvino shandisa nheve uye uite kuti itonhorere.
Ikopi yepafi - inopisa pamusoro pemhepo inotonhora kwemaminitsi 10, kushungurudza kuburikidza nefivha yefivha uye kubvumira kupora.
Iyo pende kubva kumucheka inofanira kungopedza 2-3 maminitsi, inokonzera maruva kusvikira ichizadza zvachose, inyura mune imwe mudziyo uye unobvumira kupora (usaisa firi).
Kana kamwe pende yakatsvaira kusvika kutsivheni yekamuri, nyatsotanidza mazai akabikwa imomo uye uende mufiriji kusvikira wawana mumvuri waunoda.
Kubva kuruboshwe kuenda kurudyi: kofi, beetroot, ikara yepepuru uye turmeric maawa matatu gare gare
Pamufananidzo (pamusoro) mazai haasati aine mavara akajeka, saka unogona kuvasiya mumapende eusiku, uye mumvuri uchatowedzera (mufananidzo uri pasi apa).
Vabvise zvakanaka uye bvumirai kuoma, kuisa pamutsara wepape kana napukisi. Siya mazai mufriji kusvikira ashandiswa patafura. Maii anotarisa akanaka uye echisikigo, kusiyana nemazai, anosvibiswa nemavara mavara.
Uye kana iwe uchida kuita zvisikwa uye wotendeka maAkada mazai mumabasa ekugadzira, iyi danho-nhanho video video tutorial ichakubatsira iwezvi.