Goji berries - chemicals composition

Chimwe chezvinhu zvakakosha zvikuru zvinowanikwa pasi pano ndiyo goji berries. Izvo zvinowedzera amino acids kupfuura mukaka wezinyo, maererano nehuwandu hwevhitamisi "dzinotora" chero michero yemuchero, uye maererano nehuwandu hwemigodhi inobatsira kupfuura zviyo.

Kudzidza maitiro avo emakemikari, iwe unogona kufunga - izvi zvibereko zvinotora zvakanakisisa izvo zvisikwa zvinopa. Kuonga zvikamu zvaro, majero anobatsira kuwedzera makore ehupenyu. Zvinonyatsozivikanwa kuti vatongi veTibetan, vachishandisa michero iyi zuva nezuva, vakaramba vakasimba uye vane utano kwemakore akawanda.


Kuumbwa uye zvinhu zveji goji berries

Majiji eji goji akasiyana mukugadzirwa kwawo, ane zvinyorwa zvinopfuura makumi maviri emaminera (sodium, calcium, potasium, mhangura, zinc, etc.). Asi iyo inonyanya kukosha yemaminerari i germanium, iyo yakasanganiswa mumuviri, iyo inopinda mumakemikari akasiyana-siyana anorwa nekenza masero.

Pane 18 amino acid inowanikwa muzvibereko izvi zvitsvuku, izvo zvinobatanidzwa mumasero ekuparadzanisa, zvakakosha pakugadziriswa kwemashupu. Amino acids ndiyo inonyanya kukosha pakuendesa kwemashoko ekuberekwa, kubva pakagadzirwa RNA uye DNA michina.

Goji maji berries akafuma mu unsaturated mafuta acids. Iine Omega-3 uye Omega-6, iyo inokosha pakugadzirisa metabolism mumasero uye inopa simba rinoshandisa metabolism. Mumakemikari yezvibereko zvejiji, pane linoleic acid, inofanirwa kuti kuve nekugadzirisa kwekodermori, inokosha mukugadzirwa kwehomoni dzepabonde.

Kuumbwa kwejikiji kune 8 polysaccharides uye 6 monosaccharides. Izvi zvinhu zvinhu zvinokosha zvemasimba, zvinopindira mukuvakwa kwemasero emakamuri, zvakakosha kumabasa anobata uropi.

Micheka yakawanda inowiri mavithamini eboka B, E, C, iri mukati mavo provitamin A. Izvi zvinoshandiswa zvehupenyu zvinowedzera basa rekudzivirira zvirwere. Vitamin E inonzi inofanirwa kunakirwa nevakadzi, nokuti inokurudzira kukura kwehomori yehutori-inokurudzira, inovandudza ruvara rweganda uye nenzira iyo inoita kuti zvinamate. Vitamini C - inorwisa antioxidant, nekuda kwayo muviri unobvisa uturu, uye midziyo inodzosera kusununguka kwayo.