Cottage cheese ihwu-yakisi-mukisi chigadzirwa chechizi, zvirokwazvo, inenge iri jisi duku rinowanikwa nekuvirisa mukaka nekuparadzaniswa kwe whey. Cottage cheese inodyidzwa kazhinji nekuwedzera kwekrimu yakasvibirira uye zvimwe zvakasiyana-siyana zvinokonzera kunhuwa, uye zvinogona kuvawo chikamu chezvokudya zvakasiyana-siyana (cheese cakes, vareniki, cheesecakes, nezvimwewo).
Kugadziriswa kwekottage cheese kubvira kare kare kwave kuchiitwa pamusha munyika dzeNyakadzi neEastern Europe. Mazuva ano, kottage cheese inobudiswa massively uye inotakurwa mumapurasitiki uye mairi mabhizinesi. Cottage cheese inorondedzerwa maererano namafuta. Maererano neGOST yeRussian Federation, cottage cheese inogona kuva yakaderera mafuta (pasi pe8%), yakaderera mafuta (1.8-4%), classical (4-18%) nemafuta (19-23%). Nhamba yemafuta inogadzirwa nekottage cheese inoenderana nehuwandu hwehuwandu hwehuta hunhu.
Kukuudza kuti ungabika sei kottage cheese kumba nokukurumidza.
Kune nzira mbiri dzokugadzira cottage cheese, tichadzidza tsika yemagariro.
Sezvo vazhinji vane nzara vanobvuma kuti iyo inonyanya kukosha yepakati yemafuta (kureva, yakashambadza uye yakaderera-mafuta), tinokurudzira kugadzirira kottage cheese kubva mumushonga wepakati-mafuta muhombisi, iyi kugadzirira inobatsira zvikuru. Izvo zvinodiwa kuti mukaka uchitaridzirwa nehutano hwehutano. Chero zvazvingava, mumamiriro edzimba emazuva ano, nzira dzakanaka dzomukaka dzisina kukodzera dzinogona kushandiswa. Zvakakwana kudziya mukaka kusvika ku 80 ° C kwemaminitsi makumi maviri mumvura yekushambidza nemvura pasi pechivako kana kutonhora mumutsetse wemuviri mune imwecheteyo. Zvadaro, tichada kuita mbiriso uye kugovera serum.
Iyo nzira yekugadzirira girasi kottage cheese pamba
Zvisungo:
- mukaka wepakati mafuta mafuta - 3L;
- kirimu yakasvibirira, yogurt, yogurt kana yoguti isina kunyoreswa yega yogurt nokuda kwemafuta - inenge 2.5 muzana yehuwandu hwehuwandu, kureva kuti, kwatiri isu 75 ml.
Kugadzirira
Chokutanga, tinoda kuvhara mukaka, iyo yakakwirira yechando mukati mekamuri, iyo inokurumidza mukaka huchachinja muto. Muzhizha, mukaka unogona kuvhunga mukati ma4-6 maawa, munguva yechando, kudhonza kunogona kutora kusvika mazuva maviri. Kuti tiwedzere kubatanidzwa kwekukaka mukaka, tinowedzera mutanga uye tinoisa mudziyo wakavharwa munzvimbo inotonhora. Kuti ukwanise kuita izvi, unogona kushandisa multivark nekamuri rakashanda rakashanda, kutonhora hakufaniri kuva pamusoro pe 38 ° C. Kana iwe usina mhuru, isa chigadziko chacho nemukaka wekutanga wort mumudziyo mukuru nemvura inodziya (kureva, somuenzaniso, pani mumapapiro). Dzimwe nguva tinoshandura uye tinodurura mvura inodziya mumudziyo. Nezvo nzira dzakadaro dzekushanda, kuviriswa kwehutori kunotora maawa anenge 4 kusvika ku8 maawa anenge. Paunoona kuti wort inogadzikana zvikaita zvikamu zviviri: dense curd uye translucent serum, inguva yekuparadzanisa whey. Isu tinotora tambo yakasimba nguva dzose, uye pasi payo tinoisa ndiro yakachena yehukuru hukuru. Tinovhara chiyero nechikamu chekara chechiremba chechiremba chisina kuchena, kuitira kuti mhedha dzegomba dzipfuure mberi kwemakona echiso. Gururira zvinyoro zvishoma mumusero uye musungirire kumativi edheji. Tinosungira kottage cheese mujecha refaira munzira chero ipi zvayo yakanaka uye kumirira kusvikira whey drains. Mushure mekuparadzaniswa, sarum inogona kushandiswa kubika.
Nenzira imwe cheteyo, unogona kubika mafuta madiki ekottage cheese kumba, chete nokuda kweizvi, mukaka unoda kuparadzaniswa kana kutenga chikafu chisina mafuta.
"Red" cottage cheese (Kyzyl Eremsek) kumba - muchero weBashkir cuisine
Zvisungo:
- mukaka wose - 1 l;
- soso katyk (kureva kuti, mudiki mukati katik) - 1 litre.
Sakanidza muhomwe yekaka inopisa uye katyk muto. Shambidzai musanganiswa, muchifambisa, pamvura yakadzika. Mukushisa kwekupisa, musanganiswa wacho unoparadzaniswa kuva mazhenje akaomeswa uye whey (ibatanidza). Curd mass kubika kusvikira inenge yanyatsozadzikiswa mvura uye kuonekwa kwechiedza cheruvara rweruvara. Iwe unogona kuwedzera 1 chicken mazai pakuguma kwegadziriro uye fonganisa zvakazara. Iwe unogona zvakare kuwedzera 2 tbsp. spoons of natural nature flower honey. Shumira neiyo.