Zvakanaka kushandira hove nemiriwo - inongova yakasanganiswa mumitemo yakasiyana-siyana yekugadzirira. Nzira yekubika sei chikafu chakanaka? Nzira dzinogona kunge dzakasiyana zvikuru. Semuenzaniso, unogona kuisa hove nemiriwo mune padzi yakadzika kana kupisa mukipi muchoto. Iwe unogona, zvechokwadi, zvakananga fry, kubika kana kubika hove kune vakaroorana uye kubika miriwo zvakasiyana.
Hove yehove nemiriwo. Gadzirira hove
Zvisungo:
- 1 kg yehove dzinobata (pike perch, cod, hake);
- 2 anyanisi;
- 2 karoti;
- 100 g ye mayonnaise, zvichida kumba-yakagadzirwa;
- 250 g chekisi rakaoma;
- greens (dill, basil, parsley, coriander);
- mafuta mashoma emiriwo;
- munyu, pasi mutsvuku.
Kugadzirira:
Hove dzehove dzinoshambwa, dzakasvikwa nejira rakachena uye dzinocheka zvikamu zviduku. Chengetedza zvishoma, pepper uye udururire dill yakasarudzwa. Itai zvidimbu zvehove pane bhizinesi rakagadzirwa (kana mune imwe chimiro chairo, girasi kana kuti ceramic), imwe nechikamu nechikamu chiduku che mayonnaise. Isu tinopisa mukati mekutengesa kwevhenji yevhisi yekutonhora uye isu tichabika kwemaminitsi makumi maviri nemashanu.
Gadzirira miriwo
Munguva iyi, tichacherai anyezi uye tigoita mutsvuku mashoma. Tichachenesa karoti uye tivacheke nebako zviduku zvingaita. Anyanisi vakakurumidza kunamirwa muzinga rinopisa mumafuta ezviyo. Tinobvisa anyanisi kubva pani rinopisa ne spatula uye mumafuta mamwechete tinoisa maharasiro, kuderedza moto. Tichadzimisa maminitsi 5-8 pasi pevhavha. Itaiiiii onion pane imwe yekushumira, iyo karoti kumusoro kweeiii. Zvose zvakasaswa ne grated cheese, uye pamusoro pedu tichaisa zvidimbu zvakagadzirwa zvehove. Zvakare, tichadurura chezi. Tinozvishongedza nemashizha emafuta. Sechidimbu chekudya, unogona kushandira rizi yakabikwa, wakagadzira michina mhete kana mbatata yakabikwa.
Hove nemiriwo mune sleeve
Zvisungo:
- 2 mackerels;
- 2 tomato;
- 3 mbatatisi;
- 2 anyanisi;
- 1-2 karoti;
- 3-4 tablespoons emamayonnaise akazvigadzirisa;
- kuoma kwehove;
- greens (basil, parsley).
Kugadzirira:
Gadzirira hove, miriwo uye zvinonhuwira. Ngatitangei miriwo ine makanda makuru. Tichave tive hove hove uye tichiipatsanura pamutsara, uye-kune zvikamu zvakawanda, sip uye pepper. Sakanidza mayonnaise nemafuta akaoma. Isu tinogona kuvhara hove nemiriwo nemayonnaise, ndokuisa mumushandi wemupiki. Tichatakudza sleeve nezvidimbu zvidimbu kana kusungira nekotoni yakagadzirwa tsvina. Itai sleeve pamubati webhaka uye nzvimbo muchoto, ichipiswa kusvika kuvhareji yekushisa, kwemaminitsi makumi matatu nemakumi mana. Tichakwevera pasi pekabiki nehafu, tema packet nevha kubva kumusoro uye uiendese kuchoto kweimwe maminitsi gumi kuti uite maruva. Tichaisa hove dzakagadzirirwa uye miriwo uye muto wepasi, iyo yakawanikwa panguva yekubika. Gadzirai nemafuta.
Hove casserole
Kutendeka kunotyisa uye casserole kubva hove nemimiriwo. Mishonga ichadikanwa nezvakangofanana neyekare yakagadzirwa uye yakafanana. Panzvimbo ye mackerel, unogona kutora cod kana hake. Kugadzirira casserole unoda chimiro, girazi kana ceramic. Zvose zvinogadzirwa zvakagadzirwa zvishoma zvishoma, zvakasvibiswa, zvinokonzerwa ne mayonnaise uye zvigadziriswa kuti zvipararire. Bika kwemaminitsi makumi matatu, ozadza gashisi uye uende muchoto kweimwe maminitsi gumi. Iwe unogona kuzviita mune imwe nzira: kucheka
Gourmet delicacy
Ihove tsvuku nemiriwo, zvakare, inonaka kwazvo, kana iwe uchibika zvakanaka. Kana iwe ukabika, semuenzaniso, pfumbi yesaini, zviri nani kuti udzicheke pamahwendefa, uye-kusvika kune zvikamu zvakakura uye kubika zvakasiyana nemaminetsi gumi nemashanu. Miti uye kunakirwa kunofanira kugadzirirwa zvakasiyana. Miti inofanira kuve yakabikwa kana kuti inokonzerwa, kuitira kuti isasanise kunakira kwehove tsvuku. Kune hove ine miriwo zvakanaka kunaka kutumira mabiko emucheka kana piniki mapafura kana doro.