Yakagadzirwa mumapuranga muchoto, bheetsi yakakosha kuwedzera kune chero saladhi. Kutenda nekurapwa kwekupisa, miriwo inova yakajeka uye yakanyorova. Nhasi tichakuudza dzimwe nzira dzekugadzirira.
Nzira yekubika bheethini muvheni mune pepi?
Zvisungo:
- munyu wakanaka - kunora;
- beet - 4 pcs.
Kugadzirira
Ovheni inotanga kupiswa uye inopisa kunotonhora kwemadrigiri mazana maviri, ichiisa grille kusvika pachiyero chepakati. Chimiro chekubikwa chakakonzerwa nealuminium pepper. Beetroot yakanyatsogezwa, mashizha anobviswa, uye muswe wakasara wakasimba. Tinoparadzira mudzi pamushonga uye tinonyatsoomesa. Mushure mezvo, tinoshandura bheet mufomu yakagadzirirwa uye zvishoma nezvishoma tinoisasa nemunyu. Pamusoro nemapuranga uye nyatsogadzirisa miganhu. Isu tinotumira basa racho kune ovhenekeri yekare uye kubika 50-90 maminitsi, zvichienderana nehukuru hwemiriwo. Tisati tawana beet, tinotora mazino uye tinotarisa kugadzirira, kubirira mishonga munzvimbo dzakawanda. Iko zvino tinyatsoshandura beetroot muhote uye itonhorere. Mushure mokunge makanyatsovhara ponytails nepamusoro. Tinozvichenesa kubva paganda, shambidza nemvura inodziya uye ucheke mucheka tete.
Beetroot muovheni iri mufananidzo
Zvisungo:
- beet - 400 g;
- kirimu yakasviba pasi-mafuta - 70 ml;
- zvinonhuwira;
- cheese - 40 g;
- matsva mashizha - kwekushongedza;
- Butter - 10 g.
Kugadzirira
Kubika bhete mumapuranga, ovheni inotanga kupiswa uye inopisa kunopisa kwema 180 degrees, kuisa girare kusvika pavhareji yepamusoro. Miti yakashambidzwa zvakanaka uye yakaoma. Zvadaro zviputire zvakasimba mumapepa uye uzvitumire kuzobika kusvikira zvigadzirira muvheni yekare.
Ndezvipi zvakakosha kubika bheti muuori muchoto?
Izvi zvinotora nguva imwe chete, zvichienderana nehukuru hwemukati. Kugadzirira kunosimbiswa
Miti inonyatsobuda, inopararira uye inopararira padanda rakapfigira. Ipapo tinochenesa baroti kubva peel, tanyatsobvisa kamu nevha uye uise mabheti mudiki yakakangwa yakakanyiwa nemafuta. Salting, pepper kuvira uye mune imwe tsanga tinoisa zviduku zvakashata-mafuta. Pamusoro neyo yakasaswa ne grated cheese, chengeta nehizha rekumborera uye kubika maminetsi mashomanana muvheni inopisa mukati mekushisa kwe 180 degrees. Izvozvo zvose, bhete inonaka uye inobatsira yakagadzirira. Isu tinoshumira sehokwe, yakashongedzwa nemishonga yakasvibira yakasvibira .