Pasita neine chifu chechifu chinonaka uye panguva imwechete bhadha dish. Chiravira chayo chinonaka uye chishuwo chinonaka chinofadza kufadza nhengo dzose dzemhuri.
Mupepeti wepasta ane mazamu
Zvisungo:
- paste - 405 g;
- fillet yenhuku - 505 g;
- bhubu - 95 g;
- kirimu - 255 ml;
- Zvinonhuwira uye Provencal yakaoma maruva - kuvira.
Kugadzirira
Chicken nyama inosuka, soak nemucheka wepamusoro uye ucheke muzvimedu. Onion inonongedzwa, yakasarudzwa uye yakanyikwa mukiya rinopfuta mafuta kune maminetsi mashomanana. Zvadaro wobva wawedzera fukiti uye fry, inomutsa, kusvikira yabika. Mushure mokudururira kamuti, simbisai uye girai, muchifukidza chivako.
Muhari, dururirai mvura yakasvibiswa, iipise, ivai nomunyu uye muderedze pasta. Itira, dururira mafuta mashomanana uye ubike kusvikira wapera. Zvadaro tinoridzosera zvakare mucolander, uye tinoiisa mukapu inopisa. Nyatsobatanidza pasta nemukaka wekuku mumuchero unomuchengetedze uye ushandire iyo patafura.
Pasita nemukaka wehuku uye mushonga
Zvisungo:
- chicken chifu - 505 g;
- champignons - 205 g;
- chicken fillet - 415 g;
- garlic - 3 cloves;
- kirimu - 205 ml;
- cheese - 55 g;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Macaroni bira kusvikira waputirwa uye akaraswa mucolander. Mbeu dziri kushandiswa, kudonhedzwa mumahwendefa, uye anyanisi uye garlic yakagadzirwa makerubhi. Tinopinza huku muzvidimbu, titumira kune frying pan ne butter and fry kwemaminitsi manomwe, zvichiita. Zvadaro kanda miriwo yakagadzirirwa uye upfuure pamwe chete kusvika dhandi yegoridhe. Zvadaro, dururira mukamu, tambanidza pasta yakabikwa, funganya uye usasa ndiro ndiro ne grated cheese pane grater yakanaka.
Pasita nekunyorera chifu chekuku
Zvisungo:
- pasita - 205 g;
- Nyuchi inoputa - 205 g;
- cheese - 105 g;
- garlic - kuravira;
- kirimu - 205 ml;
- mafuta omuorivhi - 35 ml;
- cherry tate - 105 g;
- zvinonhuwira.
Kugadzirira
Utsi hunoputa hunobvarura kumabhande. Muchiri rinopisa ugodira mafuta emafuta, shandisa gorosi yakakoswa uye uite ruvara rwemaminitsi anoverengeka. Mushure mekuisa chikafu uye kufuta, kushungurudza. Mushure memaminitsi mashanu, dururira mukamu uye mushure mokubika, isa chesi, tema mudivi. Zvino wedzerai matamate, durai hafu, uye funganisa zvakazara. Macaroni wiraya, akaraswa mucolander, ndokuzoendeswa kune rimwe ndiro ndokudururira mucho wakagadzirwa. Ndizvo zvose, pasita ane mukaka wekuku uye tomato yakagadzirira kushumira.