Chishamiso nemidhinha

Chishamiso chiratidzo chekudya cheDagestan, chiyeuchidzo chechirasi ine zvizere zvakasiyana-siyana. Ichi chikafu chinova chinogutsa kwazvo, chinonaka uye chisina kunaka. Vanokwirwa pamubati wakaoma wekubheka kana pani yefrying, uye zvino inoputirwa nehutu hwakanyunguduka. Ngationei nemwi mapeji okubika chishamiso nemidhoro.

Chishamiso nemidhinha

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Kubika sei chishamiso nemidhi? Kubva pane upfu, munyu, mbiriso nemvura, bvisa chikafu chinopindirana, chivhare uye uise maawa maviri munzvimbo inotonhora. Pangangodaro bundu rinomuka, tanga mabhora maduku kubva kwairi uye uisiye kwemaminitsi makumi matatu. Munguva iyi, tiri kugadzirira kuzadzwa: tinoshambidza zvachose parsley uye tinosvina iyo zvakanaka. Anyanisi anonyorerwa kubva kumatekete, akapwanyika uye akaomeswa mune pani ane mavara ezvisikwa zvakasvibira. Mashizha eBheetroot akagezwa, akachekwa uye akavhenganiswa neanisi yegori. Zvadaro wedzera mazai, munyu, pepper uye mucheki wakamu. Ngwarira zvose zvese nemaoko ako. Bhora rimwe nerimwe rehupfu rinotungidzirwa mucheka. Mukati makaisa zvinyorwa zvishoma, mazinga. Isu tinoparadzira chishamiso pane ganda rakaoma, rinopisa uye fry kumativi ose maviri kwemaminitsi mashanu. Ipapo tinoshandura pati pamucheka uye mafuta zvinenge zvanyungudutswa ne margarine.

Chishamiso ne cottage cheese uye magreens

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Saka, tanga kusanganisa maitiro akafanana, kwete hupfu hwakatsetseka, kusanganisa upfu, munyu nemvura. Siyani munzvimbo inotonhora kwemaminitsi makumi matatu, uye panguva ino tiri kugadzirira kuzadza. Miti yangu, yakagadzirwa zvakanaka uye yakasanganiswa ne grated cottage cheese. Uyezve wedzera mazai, munyu uye pepper kuti toravira. Bvisa chiduku chiduku, uise bhora uye uikike mukacheka. Half iyo yakatsetseka yakarongedza kuzadza kwakagadzirirwa uye inovhara hafu yepiri, kunyatsodzika midzi. Fry chishamiso pamativi ose maviri mumoto wakaoma unopisa frying, uye zvinyatsogadzirisa mafuta.

Zvokudya zvekuMabvazuva zvakagara zvichitifadza nezvikafu zvaro zvinonhuwira, saka edza chishamiso, usakanganwa kugadzira Uzbek cake uye katalma . Bon appetit!