Cowberry muto wekudya

Zvinonyatsozivikanwa kuti muto ndeye chikamu chinokosha chezvikafu zvakawanda. Pasina mucu, kunyange chimiro chekugadzira chinogona kuve chetsva uye chakanaka. Nokudaro, muto wakagadzirwa zvakanaka ndeyekupikira kwekudya kwakanaka kwemhuri kana chiitiko chinokosha.

Muchikamu chino tichataura pamusoro pekamberry sauce nyama. Cowberry muto inofungidzirwa pasi rose. Inogona kushandiswa kuchiropa, huku, mashukira. Sauce ye cowberry nyama inoita kuti ndiro izere uye inopa piquancy. Gadzira nyama neyemakwenzi emvura inogona kutotanga kudya , sezvo muto uyu unoshandisa zvigadziriswa zviri nyore zvingatengwa nyore nyore mune imwe shambasitendi.

Mutsva wekamberberry sauce

Zvimwe zvinokonzerwa nekilberryberry muto nyama: 0.5 kg cranberries, 2 mashupuni yakasimwa shinamoni, 1 maspuni yakashamba, 100 ml yaini yewaini, 150 gramu shuga, 200 ml mvura.

Cowberry inofanira kushambidzwa zvakanaka, inodururirwa muhomwe, yakazadzwa nemvura uye inounzwa kumota. Kubika mabriji kunofanira kuwedzerwa sinamoni uye shuga. Mushure memaminitsi matatu, pani inofanira kubviswa kubva pakupisa uye kushandisa blender kuchinja majiroji kuva musanganiswa wakafanana. Muchizivo chinoguma iwe unoda kudururira waini uye 2 maminitsi mamwe kuti ubatisise kupisa kwakanyanya. Mushure mokunge, mumusanganiswa wabiya neine tsvina shoma, dururira simu, yakambosvibiswa nemvura inotonhorera, inomutsa uye kubvisa kubva kunopisa. Sirace ne starch haafaniri kumota.

Zvine tsvina cranberry sauce yakagadzirira!

Zvinyorwa zvokubika lingonberry muto we nyama: