Usati uchiti, uye kufambira mberi kwekodzero nyaya iyo inofadza kwete kungozadza zvikwama zvemugadziri wezvigadzirwa zvekufambira mberi uku, asiwowo mukana mukuru wekuita kuti upenyu huve nyore kune vose avo mabasa emhuri ari mutoro. Imwe yezvigadzirwa zvemafashoni mukicheni chemazuva ano yaiva muiti wegambisi - chigadziro chekubika zviyo zvako zvekuda zvekudya nehuwandu hwekushandisa simba: tora mbiriso, uikanganise nemukaka uye udururire pamusoro pemikombe ye yogurt. Mushure mokunge nguva yakagoverwa mumirayiridzo inonaka, uye inonyanya kukosha yogurt yakagadzirwa yakagadzirira.
Pamusoro pezvinhu zvose zvekugadzirira yogurt mu yogurt, tichataura zvakare.
Iropepeti ye yogurt mu yogurt
Kana iwe ukasarudza kuisa mishonga yemakwenzi muzvokudya zvako zvezuva nezuva, tanga uye uenderere mberi uchidya zvakanakisisa ne yogurt yakasikwa. Nenzira inofadza, mumakore achangobva kupfuura, inenge mishonga yese yemishonga yakagadzira hutano hwetsika dzekutanga dzekugadzirira kwemishonga yemishoni pamba, asi kuitira kuti mbiriso idzi dzebhakitiriya dzishande uye dzishande zvakajeka, tichada kusangana nemamwe mamiriro ezvinhu ehupenyu hwavo hunoshanda. Izvo zvinyorwa zvekupedzisira zvinotungamirirwa nekushisa. Uye kunyange zvazvo ruzivo rune yogamisi yeramangwana rungave rwakakoswa nemapapiro uye ruchideredzwa pasi pemabhatiri, iwe unobvumirana kuti nzira yakakurumidza uye yakadzika ndeyokushandisa musikana wenguva dzose ye yogurt.
Zvisungo:
- mukaka;
- bhakitiriya mbiriso.
Kugadzirira
Mushure mekutenga bhitteria starter, pakarepo tarisa papepa, pane mirayiridzo yehuwandu hwehuta hunotarirwa imwe sachet. Mumwe nomumwe anogadzira ane majeri akaenzana, nokuti hapana chakanakisisa chekudzidzira kushandiswa kwegoridhi.
Pasinei nokuti iwe uri kugadzirira yogurt mu yogurt kana pasina iyo, mukaka wekusanganiswa unofanirwa kuve wakanyatsogadziriswa padhifu. Pano kururamisira kwakakosha: usatora kutonhora - mabhakitiriya haabvumiri, asi kana iwe ukapfuura, iwe uchauraya tsika yose. Kana ukashandisa mukaka usingagadziri, ipapo usati waita yogurt inofanira kuendeswa kumota (90 ° C), uye yakanatswa kusvika kune inoda kutonhora. Miganhu yekudziya inogona kuve yakasiyana yeaactic acid mabhakitiriya, asi, sekutonga, vanorara mukati me38-45 ° C. Zvakare, zvose zvese zvinonyatsotariswa kuwedzera pane pepa.
Usati wawedzera nyota kusvika kuhuwandu huwandu hwomukaka, funganisa nayo mafuraji maviri emashizha emukaka wakanyanya kupisa kana mvura. Ichi chinyengeri chinobatsira chichabatsira mabhakitiriya akafanana akaparidzirwa muhupamhi hwehuyu. Zvadaro, dururirai mhinduro kune mukaka wakasara, fungai zvakanaka uye mudururire musanganiswa pamusoro pemiti ye yogurt. Iyi kemiti ye yogurt yakagadzirirwa ye yogurtnitsy inogona kupedzwa - zororo rako iwe pachako uchaita chigadziro, chinoramba chiripo chete kuti uise bhodhi remasimba uye kumirira maawa 8-10.
Usati washandisa, yogurt inofanira kuvharwa kwemaawa mana.
Sorao yakasvibirira mu yogurttse - kamukira
Zvisungo:
- kirimu (kubva 10%) - 1 l;
- bhakitiriya mbiriso.
Kugadzirira
Nzira yekugadzirisa yakagadzirwa nemucheka yakasvibirira yakafanana zvakafanana neye yoghurt. Pakutanga, kirimu inofanirwa kuve inopisa kusvika kune yakanyanya kutonhora, iyo inoratidzwa pahutakiti yepakiti. Pashure, tora kamuki kadiki mumudziyo wakasiyana uye gadzirisa.
Yakagadzirwa nemukisi yakasvibirira inogona kupedzwa mukati memavhiki, zviri mukati yejasi rekupedzisira rinogona kushandiswa sekutanga nguva inotevera kana uchibika.
Kana uchizogadzira gorosi cheki muga yogurt, sanganisa hafu yekisi yemukaka wemafuta ne 100 gramu yekottage cheese uye supuni yejiyo yejisi. Mushure memaawa gumi nemana chigadzirwa chacho chagadzirira.