Cake "Beze" kumba

Zvingwa zvakasiyana zvakasiyana zvinogona kutengwa muzvitoro. Asi huri mishonga yakakosha kune zvakawanda zvinonaka. Mutsara wekeke "Beze" pamba iri kumirira iwe pasi.

Cake ne meringue - recipe

Zvisungo:

For biscuit:

• huku mazai - zvikamu 4;
• vanilla shuga - 15 g;
• Ufu hwakatsetseka zvakasiyana siyana zvegorosi - 100 g;
• shuga tsvuku - 150 g.

For meringues:

• mazai - zvikamu zvina;
• shuga tsvuku - 250 g.

For impregnation:

• shuga tsvuku - 100 g;
• mvura yakasvibiswa - 130 ml;
• cognac - 20 ml.

For cream:

• bhodhi chaiyo - 150 g;
• yakabikwa mukaka wakagadziriswa - 200 g;
• mukaka wakanyoroveswa - 100 g.

For decoration:

• peanut - 100 g;
• nuts;
• cream - 100 ml;
• chokoti musha - 180 g.

Kugadzirira

Tinotanga nekugadzirira kwechingwa chebhasikiti keki ne meringue - kunyatsovhara mazai, kuparadzanisa mapuroteni nemaji. Mapurotini anoputika muhutu hwakanaka. Zvishoma nezvishoma taurira 75 g yeshuga, inogara ichitsvaira kusvikira yapera. Neyo shuga yakasara, chikwapu chemajeni. Muhuwandu hunoguma, wedzera nezve 1/3 yezvimapurotini zvakarova. Nyatsorodza. Tinotanga kufutisa furawa, uye tinokurudzira uye mushure mokunge taudza mapuroteni anoramba aripo. Pasi yehutu inofukidzwa nekabipa pepa, kuisa mukanyiwa uye kubika bhasike muvhenji inotonhora inotonhora kwemaminitsi makumi matatu. Zvino regai bhisike ichitonhorera pasi muchimiro uye ibvise. Sharp thi inoparadzanisa mu 2 keke.

Nokuti shuga ye meringue inoshandiswa kuva shuga yakakoswa. Mapuroteni anonhuwa muhuni rakanaka, zvishoma nezvishoma anowedzera shuga yakasviba, achizora kusvikira apera zvachose. Tinovhara tafura yekubheka nechechi, squee meringue neyese ye confectionery. Pa212 degrees bakeka kusvika 1 awa. Ipapo bvisa kubva muchoto uye uite kuti ifare.

Nokuti sirasi muhomwe yepuripu inodururira mumvura, shandisa shuga. Itai kumota, pakarepo kana shuga ichiputswa, moto unodzimwa. Mushure mekunyaradza gorosi, wedzera cognac.

Nokuda kwekamuki, kurova bhora rakasvibirira kumuchena mutsvuku. Zvishoma nezvishoma uwedzere marudzi ose emukaka wakagadziriswa uye ramba uchinge uchitya kusvikira pafiffy.

Tinopfuurira kuunganidza keke: isu tinokanganisa zvingwa syrup. Zvakanaka isu tinosuwa nekamu yavo nemiti yakakoswa. Tinoisa meringue kumusoro. Zvidimbu zvidimbu zvakaputswa kuita zvidimbu uye zvizadza nazvo nezvivara zvisina chinhu. Zvakare, dutu rakawanda rekamu. Dhavhara nechechikodhi yechipiri. Kurara kwemeringue kuzadza zvipenga pamakona uye kunyatsoputira ukamu. Fukidza mativi ekeke nemiti yakakangwa.

Cream inodururwa muhomwe uye, kana ichibika, kuwedzera chokoti uye kunyauka mumvura yekugeza. Wedzera mafuta uye, achikurudzira, uuye kune imwe nyika. Dzadzai mazai nechokumusoro kwekeke uye mukanakidze meringue. Masara echokoti yakasanganiswa akaiswa mujinga re confectionery uye meringue yakashongedzwa. Isu tinobvisa keke yekupererwa mumvura inotonhora.