Tsvetaeva Pie

Tsvetaeva pie iyi inotakura mapee pie inowanikwa nejecha, iyo inodururwa kubva mumucheka wakasvibirira kana kamu, uye chinhu chinokosha - maapuro. Iye zvino mutsva weklasi yeTsvetaeva yakave yakashandura zvishoma, nokuti kunze kwemapuro, mamwe michero nemabriji akaiswa muidhi inotapira, iyo, inongowanikwa chete, inobatsira chete kuti ibatsire ndiro.

Recipe tsvetaeva inobata nemaapuro

Zvisungo:

Kuedza:

• mafuta - 90 g;
• granulated shuga - 60 g;
• Hura yegorosi - 160 g.

Kuzadza:

• maapulo anotapira - 1 kg;
• starch kana upfu - 15 g;
• shuga - 60 g + 30 g;
• mazai ehuku - zvikamu zvitatu;
• cream yakasviba - 80 g;
• Vanilla kubvisa kana vanillin-kuravira.

Kugadzirira

Ngatitangei nekugadzirira kwechingwa. Sungai bhotela rakanaka neshuga uye yakachena, uye gurai upfu. Tine muedzo wakagadzirira, tinovhara pasi uye masvingo ehutu hwakakonzerwa.

Nokuzadza maapuro, dura mu cubes uye uise mujoko rebhokisi. Tinorara michero, 60 g ye shuga uye kubika mu caramel kusvika zvishoma.

Apo maapuro akatekwa, ita uke wakamukira. Takarova mukiki wakamuvara mazai, upfu uye shuga yakasara, kuwedzera pini yavanillin uye whisk zvose zvadzokera kuhukama. Dururirai muchero wakamukira kuzadza pamusoro pekeke, kugovera mapapiro emaramisi kubva kumusoro uye kuisa zvinhu zvose muvheni yepisheated kusvika 180 degrees. Muhafu yenguva iyo keke ichagadzirira. Kana zvichidiwa, iyo inonaka inogona kusaswa nemakungu ema biscuits, makungu uye shuga yakasvibirira.

Kuti uite pie yaTsvetaeva mumapurogiramu, ita zvose zvakafanana nekugadzirira kudya mu "Baking" mode kwemaminitsi 60 chaiwo.

Recipe tsvetaeva inya ne cherries

Zvisungo:

Kuedza:

• mafuta - 108 g;
• upfu - 210 g;
• evha yehuku - 1 chikamu;
• shuga chena - 53 g.

Kuzadza:

• cherries - 320 g;
• granulated shuga - 54 g;
• upfu - 20 g;
• cottage cheese - 230 g;
• Butter - 80 g.

Kugadzirira

Kusanganisa bundu, upfu hwakasvibiswa uye hunovhenganiswa nemunyu (pachava nezvipinche zvakakwana), bhoteredzwa, mafuta uye shuga. Yakagadzirwa nehupfu yakabvongodzwa uye yakaputirwa nefirimu. Tinosiya bundu mufiriji kwehafu yehafu yeawa, wozoiputira mucheka mutsvuku uye uiise pasi pegadzirira, kureva, kubisa, chimiro. Isu tinosungira denga pamusoro penzvimbo yose neforogo ndokuisvibisa muvheni yakapeteredzwa kusvika kuma2 degrees. Nguva yekubika inenge hafu yenguva.

Nokuda kwekuzadza, kurova shuga nehutura kusvikira mhepo yakachena yakawanda, uye wedzerai mazai ekoko, pfufura shoma uye cottage cheese. Dururirai kuzadza mukati megorosi yakatsvuka zvachose yehupfu uye mudzose zvakare kuhvuni kwehafu yenguva, yekare yakadzikisa kutonhora kusvika 180 degrees. Tsvetaeva akacheka nekottage cheese yakagadzirira! Shumira iyo inodziya kana zvishoma yakanyungudutswa.

Tsvetaeva anocheka nepachesi

Zvisungo:

Kuedza:

• hupfu hwegorosi - 175 g;
• margarini kana mafuta - 85 g;
• shuga - 15 g;
• yolks mazai maviri.

Kuzadza:

• peaches - 625 g;
• majeka eai mazai matatu;
• kirimu yakasviba - 175 ml;
• granulated shuga - 175 g;
• upfu - 45 g;
• akarochwa kamu cream.

Kugadzirira

Kuti tigadzirire chitubu chejecha chedu reTsvetaeva, kutanga iwe unofanira kukora kubanda mafuta kana margarini ane shuga uye upfu hwegorosi, ezvo uwedzere mazai evha uye unganise zvose muhuwandu hwakafanana. Hura yakapedzwa inofanira kuve yakaputirwa nefirimu uye inobva kuti igare muchitonho kwehafu yenguva, mushure mokunge inofanira kuiswa mukati mutsvuku mutsvuku uye kuisa mugadziriro yakagadzirirwa. Nheyo ye pie yakabikwa musati yatanga kusvika ku 180 degrees oven kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri, uye zobva uende kunotonhora zvachose.

Chero bedzi sechando ichibhururuka pasi, ngatitange kuzadza. Edzai mazai mapundu nemashuga, edza mukiki wakasviba neupfu. Dururira mukiki wakasvibirira muzvigadziko zvakanatswa, uye isa peaches kumusoro. Tinoisa keke muhvini yehutori yakasati yasvika 180 kwemaminitsi makumi mana.