Zvigadzirwa zvakagadzirwa nemafuta emvura - imwe nzira yakakodzera kune kutengesa kwekutora izvo zvisiri nguva inonaka. Zvokudya zvakagadzirwa nemaoko zvakagadzirwa nguva dzose zvinoshanda zvakasviba, zvinotyisa uye zvinonhuwa, uye iwe unogona kuzvizadza zvachose zvakasungirirwa.
Nzira yekuita sei zvinokonzera zvekudya?
Kubika makwenzi ekugadzirwa kwemakwenzi kubva pamakumbo emvura ndeye pfungwa yakajeka yokuti munhu wese anogona kurarama nazvo. Kushandisa basa rakatengwa, iwe unofanirwa kuzvidzivirira, roisa kunze uye kuumba zviduku zvishoma, uye uzadze iwo nekuzadza hazvidiwi. Kune nzira mbiri dzakajairika dzekuumba croissants.
- Tichifunga kuti vanotengesa mukanyiwa mumakumbo emakona, zviri nani kuuputira nenzira yakadaro uye kuuputira, ndokucheka muzvikamu zvitatu, kuisa zvishoma uye kuisa rugwaro.
- Chechipiri nzira inonyanya kufarirwa kana hupfu hwakagadzirirwa neruoko rwako pachako uye kune mukana wekuuputira. Basa rokugadzira rakagurwa kuita zvidimbu zvisere uye rakapetwa ne bagel.
- Ita zvinomera zvekudya zvinoputika nekuzadza, uchishandisa jam rakaoma, mutsva kana makedheni, chokoti, cottage cheese, mukaka wakabikwa wakabikwa.
- Pasina kuzadzwa, zviri nyore kubika: katatu maruva anoiswa mafuta ane mafuta uye akabatanidzwa nenzira yemagariro. Kumusoro kunonaka hauna kubuda patsva, kuwedzera shuga, sinamoni.
- Kune nzvimbo yakasvibirira, vasati vabika croissants vakazorwa nemusanganiswa we 1 yolk uye 30 ml wemukaka.
Zvigadzirwa zvakagadzirwa nemafuta asingabhadhari pasina kuzadza
Pasina kuzadza, croissants yakagadzirwa nemakumbo yeviriso mbiriso inonaka kwazvo. Panzvimbo pokuzadza, shandisa bhotela rakanaka, kubika munyaya iyi inowedzera zvinoshamisa. Zvakakosha kuyeuka kuti hove yakatengwa yakachena, saka zviri nani kuwedzera zvigadzirwa nemashuga kana pamberi pezvinonhuwira, kudururira pamusoro kana kusaswa nehupfu, sesame, izvo zvinowedzera chido chekuda kubheka nyore.
Zvisungo:
- mbiriso inonaka - 500 g;
- bhotela - 70 g;
- ushu hwakakosha - 1 tbsp. l.;
- vanilla;
- yolk - 1 piece;
- mukaka - 30 ml.
Kugadzirira
- Doro risina kushandiswa uye rinopera zvishoma.
- Shandisai mafuta nemafuta anonyorera, shandisai musanganiswa weupfu uye vanillin.
- Durai muzvikamu zvitatu, gadzirai nemapumburu, tanga mufananidzo wechikanda.
- Shandisai musanganiswa wejinki nemukaka.
- Kugadzirira kwekuwedzera kubva kunzvimbo yehutu kunotora 30 minutes pa 180.
Zvigadzirwa zvakagadzirwa nemafuta anokonzera nechokoti - recipe
Kusiyana kwakasiyana-siyana kwegadziriro yezvokudya zvinokonzerwa nemakwenzi kubva kunzvimbo dzakasvibirira nechokoti, vana vachave mapenzi pamusoro pekurapa kwakadaro! Nokuda kwekuzadza shandisa tile, dura muzvidimbu, madonhwe akagadzirirwa, zvimedu zveshokotiro yakakurumbira yevana. Dzora iyo inobata nejasi kana kusaswa neshuga yehupfu.
Zvisungo:
- hlama - 500 g;
- chokoti - 100 g;
- mukaka - 20 ml.
Kugadzirira
- Kuderedza mukanyiwa bundu shomanana, bvisa muzvikamu zvitatu.
- Paguru rakapararira paiva nechakoroti, roll up rolls.
- Isa pabhaketi pekipa, mafuta nemukaka.
- Bhuku rekucheka rinoita bhupfu makumi maviri nemashanu pamakiromita 190.
Zvigadzirwa zvakagadzirwa nemafuta anokonzera nemukaka wakabikwa wakabikwa
Irovheni re croissant rakagadzirwa nemafuta anokonzera nekaka rakagadziriswa chinhu chakakosha uye chinogutsa, nokuti kubva pane zvigadzirwa uye zvigadzirwa zvebhajami zvinoshandura kunakidza kwakanakisisa izvo vese vanoita mishonga vanozokoshesa zvakakwana. Umukaka wakavharidzirwa zvakanaka kuti utenge wakagadzirira, zvinowedzera uye hauna kupararira pamusoro pekubika kubika panguva yekubheka, uye kubva mbiriso chingwa chinonzi billet chichangobuda chakanaka uye chikafu.
Zvisungo:
- hlama - 500 g;
- yakabikwa mukaka wakagadziriswa - ½ b.
- yolk - 1 pc.
Kugadzirira
- Doro risina kuvhiringidzwa, pfutira zvishoma.
- Durai muchetatura, kupararira pamativi akawandisa kune rimwe teaspoon yemukaka wakanyungudutswa.
- Sungai mavhesi, mafuta nemaraki.
- Bhuku rinocheka nekaka yakagadziriswa kubva pamusana weputika kwemaminitsi 25 pa19 degrees.
Croissants ne "Nutella" kubva pamapfudze
Zvakagadzirwa kubva muhupfu hunoputika ne chocolate paste - kunakidza kunodyiwa nekukurumidza kudarika kubikwa, kunonaka kunoshuvira kuchiri kupisa apo nutella iri pakati inenge isina mvura uye isati yakanyongedzwa. Kubika kunoitwa nokukurumidza, nokuti pane mukana wekuwana nguva yekuumba kutapira kwekudya kwemanheru uye kushumira nekapu yefivha inopisa.
Zvisungo:
- mbiriso inonaka - 500 g;
- nutella - 150 g;
- yolk - 1 pc.
Kugadzirira
- Doro risina kuvhiringidzika, kupfutira, kucheka.
- Isa chikamu chikuru chekatatu kune 1 tsp. nutella, ruka nemapumburu.
- Ita basa rokugadzira bheyi necheki, gira pasi nechando.
- Bhoi croissants ne-puff pastry mushure maminitsi 25 pa19 degrees.
Zvigadzirwa zvakagadzirwa nemafuta ekuputika nejamu
Zvigwenzi nemafuta anonyadzisa ndeye pfungwa yakanaka yekuita zvinonaka zvinobva kune zvigadzirwa zviri pedyo. Jam inofanira kuve yakareba, yakafanana neyegrogi kana jam, kana pane michero michero musirasi, unogona kuishandisa, kusvibiswa kubva mumvura inotapira. Inenge hafu ye kilogiramu yehupfu inosvika anenge gumi mabhegi.
Zvisungo:
- hlama - 500 g;
- jamu - 2/3 zvinhu;
- yolk - 1 piece;
- powdhari yokusasa.
Kugadzirira
- Dzvinyai musina kupedza semi-kupedza chigadzirwa, bvisa muzvidimbu, gadzira 1 kiba yejamu, pasina sirasi yemvura.
- Dzorera mitsetse nemipumburu, uise bheka pepa nechechi.
- Bhabharura ne yolk, yeka kwema 20-30 maminitsi pa 200 degrees.
- Zvishoma zvakakonzerwa pasi croissants kubva kuhutu hwepasita.
Zvirimwa nemafuta ane chizimbe cottage cheese
Zvigadzirwa zvakagadzirwa nemafuta ekuputika nemakwenzi ekuzadza ndiyo nzira yakanakisisa yekupa mwana anofadza ane zvinhu zvinobatsira. Zviri nani kutora mukanyiwa usina mbiriso, kuwedzera maroki kana mazambiringa akaoma kusvika pakuzadza. Kubika kunobatsira zvose muhuni hunopisa uye mumoto wakatsvaira, kuwedzerwa kwakakodzera kune kunakidza hakusi chete yeti kana kofi, asi girazi remukaka.
Zvisungo:
- mbiriso inonaka - 500 g;
- cottage cheese - 100 g;
- raspberries - 100 g;
- ushu hwakakosha - 1 tbsp. l.;
- vanilla;
- yolk - 1 pc.
Kugadzirira
- Doro risina kuvhiringidzika, kuputika, kucheka zvidimbu.
- Gadzirai kottage cheese neupfu, vanillin.
- Kupararira pane yakawanda chikamu chekugadzirira pa 1 litre. curd kuzadza, pamusoro pe 2-3 maruva.
- Sungai mavhesi, mafuta nemaraki.
- Bika kwemaminitsi makumi matatu pa2 degrees 200.
Zvigadzirwa zvakagadzirwa nemafuta anokonzera nemaapuro
Zvigadzirwa zvakagadzirwa kubva pamagetsi akazvigadzirira-zvakanaka rubatsiro, apo vashanyi vatove munzira, uye pakange pasina dessert mumba. Kuva nechigadziro chakadaro mufiriji, unogona nyore nyore kugadzira zvinonaka muhafu yeawa, uchifungisisa nguva yekugadzirira zvigadzirwa. Chibereko chekuzadza - nguva yose-yegore, iwe unogona kushandisa maapuro akacheka nezvidimbu kana kubata nyama pane grater, pamwe chete neshuga nemiti inonhuwira.
Zvisungo:
- hlama - 700 g;
- maapuro - zvidimbu zviviri;
- shuga - 2 tbsp. l.;
- sinamoni - 1 tsp;
- mukaka - 20 ml;
- yolk - 1 pc.
Kugadzirira
- Tora mukanyiwa, ucheke.
- Maapulo anosvina pa grater yakawanda kana kudonhwa muchidimbu chiduku. Gadzirai shuga nesinamoni.
- Nokuti chikamu chakawanda che billet chikaisa kuputika, kupisa mabhuku.
- Shandisai musanganiswa wejinki nemukaka.
- Bika kwemaminitsi makumi maviri pa19 degrees.
Croissants na puff cherry
Bhuku rekugadzira kubva kunzvimbo yakatengwa yakagadzirwa uye uzadze nemajiro - haisi chinhu chakaoma. Semi-yakagadzirwa michero iri nani kutora mbiriso, uye cherry zvakare yakaoma, kana ichitsva-chaizvoizvo, unofanira kubvisa mapfupa. Miti inokonzerwa nemuchero wavo, zvakare, ichaita, chero sarudzo inoda kuomeswa majiroji nekusasa nesitashi, kuitira kuti jisi risati ritize kubva mubhuku.
Zvisungo:
- mbiriso unga - 650 g;
- cherry - 200 g;
- chokoti mutsvuku - 70 g;
- starch - 1 tbsp. l.;
- yolk - 1 pc.
Kugadzirira
- Tora mukanyiwa, ucheke.
- Chop the chocolates into slices.
- Cherries yakaoma, inoswa ne starch.
- Nokuti chikamu chakawanda che billet chikaisa 3-4 majiro uye 1 chikamu chokoti.
- Dzoka mupumburu, girai yolk.
- Bika kwemaminitsi 25 pa 180 degrees.
Zvigadzirwa zvakagadzirwa nemafuta anokonzera nechesi - kamukira
Chinhu chakanakisisa chekufadza vaeni nevashambadzi visina kufirwa ndechokuita croissants ne puff pastry cheese . Nokuda kwekuzadzwa, chero rudzi rupi rwechika chedu ruduku rwakakosha: rakaoma, suluguni kana mozzarella, mune zvekupedzisira zvakasiyana iwe unogona kuwedzera thyme shoma, saka kunakidza kwezvokudya kunonakidza. Kukomba pasi kunoshandisa sesame, kushumira kudya kunopisa.
Zvisungo:
- mbiriso inonaka - 500 g;
- cheese - 100 g;
- yolk - 1 piece;
- mukaka - 1 tbsp. l.;
- sesame - 1 tbsp. l.
Kugadzirira
- Dhawuni ikabuda, igoverana muzvigunwe zvikuru.
- Dedza cheese neshizi.
- Isai cheese pa-workpiece, gadzira mapuritsi.
- Gadzirai musanganiswa wemukaka uye yolk, shandisai mbeu yeesame.
- Bika kwemaminitsi makumi maviri pa19 degrees.
Croissants with puff pastry marmalade
Vese vacheche sediki, "kuruma kamwe", croissants nemasipireti anocheka. Zvibereko jelly zvinofanira kutorwa zviduku zviduku uye zvinotapira, saka kunakidza kuchavawo kwakanaka. Kana uchida, iwe unogona kuvhara basa rakagadzirwa neshuga, rakapwanyika nutswa kana kusaswa nehupfuwa shure kwekunotonhora.
Zvisungo:
- hlama - 500 g;
- jujube - 10-15 zvidimbu;
- yolk - 1 piece;
- shuga - 2 tbsp. l.
Kugadzirira
- Sungai mukanyiwa, bvisai zviduku zvitatu.
- Pamusoro pechikamu chimwe nechimwe, shandisai candy, gadzira rugwaro.
- Iva nemafuta ne yolk, sasa ne shuga.
- Bika kwemaminitsi makumi maviri pa12 degrees.
Zvisikwa nesinamoni kubva kumapfudze
Nzira yekukurumidza uye yakajeka yekugadzirira kunakidza pasina kuzadzwa ndeye croissant yakagadzirwa nechep pastry nesinamoni. Iro rinotapira zvinonhuwira rakagadzirirwa muhafu yehora chete, rinogona kushandiswa zvose zvinopisa uye zvakanyorova. Zvokudya zvakadai zvinogona kupisa mu microwave, pane unhu hunopisa izvi hazvizokanganisa.
Zvisungo:
- mbiriso inonaka - 500 g;
- shuga tsvuku - 2 tbsp. l.;
- sinamoni - 1 tsp;
- yolk - 1 pc.
Kugadzirira
- Sungai mukanyiwa, shandisai musanganiswa we shuga nesinamoni.
- Dzvitsai mumakona matatu, gadzira mabhuku.
- Sora neii yolk, shandisa sinamoni-shuga musanganiswa.
- Bika kwemaminitsi makumi maviri pa19 degrees.