Mazai anoshumira sechinhu chinosungirirwa mune chero kudya. Ndiyo mazai ayo kubika kunochengetedza humiro uye hahupindi. Zvisinei, kana pane chimwe chikonzero iwe usingadi kudya mazai, isu takagadzirira kupa zvakawanda zveimwe shanduro yekubika mapeji pasina kubatanidzwa kwavo.
Honey cake recipe pasina mazai
Zvisungo:
Kuedza:
- mafuta - 85 g;
- uchi - 2 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- shuga - hafu yemakore;
- soda - 1 ½ tsp;
- upfu - 2 ½ tbsp.
For cream:
- cream yakasviba - 500 g;
- shuga - kuravira.
Kugadzirira
Tinotanga kubika nechingwa: isa kapu duku duku mumvura yekushambidza nemvura uye uise chimedu chearoro mukati maro. Tinosungunusa bhotela uye tinoifukidza nehuga. Tinomutsa kusvikira makirasi e shuga apera zvachose, mushure mezvo tinowedzera huchi kune ndiro ndokuisanganisa kuti tive pamwe chete. Kukura kweuchi huno tinovata soda uye tinogadzira bheji pamusoro pekushambidza, nguva dzose tichivhenganisa zviri mukati.
Izvo zviyero zvose zvekugadzirira zvinowedzera katatu kaviri, mushure mokunge pani inogona kubviswa kubva mubhati uye zvishoma nezvishoma uwedze hupfu nekamuki. Mushonga wakakanganiswa unogoverwa muzvikamu 5-6 uye wakaputirwa mumabhora. Bhora rimwe nerimwe rinofanira kumira mufiriji kwemaminitsi gumi nemashanu, mushure mokunge inogona kuiswa mukike uye kuisa muchoto kuti iite tsvuku kwema 4-5 maminitsi pa200 degrees.
Zvokudya zvakagadzirwa zvinokonzerwa nekisiki yakasviba kubva mumuchero wakasviga pachawo, yakasanganiswa nehuga (iwe unogona kuwedzera vanilla kuti itadze). Huchi keke mukamu hwakasviba pasina mazai inofanira kumiririra maawa 3-4 mufiriji, mushure mokunge inogona kushandiswa.
"Napoleon" - keke pa yogurt pasina mazai
Zvisungo:
Kuedza:
- mafuta - 200 g;
- kefir (kwete mafuta) - 1 item;
- upfu - 2 ½ zvinhu;
- soda - 1 teaspoon.
For cream:
- mukaka - 125 ml;
- shuga - 2 zvinhu;
- upfu - 4-5 tbsp. makapu;
- Butter - 180 g.
Kugadzirira
Bhositiki yakasimba (inogona kuchinjwa mararine), geda neupfu mujinga. Soda yakasanganiswa ne kefir uye inodurura ichi chisanganiso cheupfu crumb. Yakagadzika bundu rakasanganiswa rakaparadzaniswa kuita zvikamu zvitanhatu ndokuzviisa mumabhora. Bhora rimwe nerimwe rakadaro rakafukidzwa nefirimu ndokuisa mufiriji kwemaawa maviri.
Nokuda kwekamu, fukisa furawa, shuga uye mukaka kusvikira kusangana uye kuisa moto. Wedzera bhotela rakashata kusvika kumuchero wakagadzirwa uye ugofukidzira yose nehupuni.
Mipira kubva pahupfu inoiswa mukeke uye yakabikwa kwemaminitsi gumi pa200 degrees. Isu toga imwe keke nekisimu uye siya keke yakakonzerwa mufriji kwemaawa 8-10.
Vegetarian chocolate kake pasina mazai
Zvisungo:
Kuedza:
- upfu - maspuni 1 ½;
- cocoa powder - 1/3 ye unit;
- soda - 1 teaspoon;
- shuga - 1 chinhu;
- mafuta ezvirimwa - ½ chinhu;
- kofi - 1 chinhu;
- waini yewaini - 2 tbsp. makapu;
- Vanilla Extract - 2 tsp.
For glaze:
- chokoti - 250 g;
- mvura - 3/4;
- vanilla extract - 1 teaspoon.
Kugadzirira
Tinosvina pfufura pamwe chete neoda soda uye kakawanda. Wedzera shuga kune musanganiswa. Zvisiyananise kuyananisa mafuta nefivha uye vanilla yakatorwa. Zadzai zvakaoma zvinoshandiswa nemvura inoguma uye musanganise. Pangangodaro bundu rinova rakajeka uye rakafanana, kuwedzera vhiniga pairi. Dururira mukanyiwa mubhayi yebiki uye gadzirai kwemaminitsi makumi maviri pa 180 digrii.
Nokuti chokoreti ye glaze inonyungudutswa mu microwave uye inosanganiswa nemvura inopisa uye kubuda kwevanilla. Ita bhizinesi rakapedzwa bhasize uye ushande.
Iwe unogona kugadzirira kake yekottage cheke pasina mazai anobva pamucheto wakafanana. Kuti uite izvi, pachinzvimbo chekukanda, sangana nevhu rakanyorova nekisiki yakasviba uye whisk nehupfu hwehupfu kusvikira ganda rakaoma rinoumbwa. Iyo yakagadzirwa nekodhi yakagadzirwa inogona kupararira pamusoro pemabhisiki akadzivirirwa, kana kugovera bhasika pachayo mumatanda maviri uye kuvhara zvikamu zviviri nekamu. Muchikamu chekupedzisira, musoro wekeki unogona kusvibiswa nechokoti glaze.