Chocolate paste - iyo yakanakisisa mapepi ekubika mapepfu pamba

Chokoti pasta pamba-yakagadzirwa zvingwa zvekudya zvakashata kana kuti dessert yemoto uye chokoti mashizha, ayo kana akaitwa nemiti yakakodzera haingave yakaoma. Sweets inogona kushandiswa neiyi nechigunwe, chingwa chitsva kana kupisa, uye inoshandiswa sekuzadza kwekubikira kumba.

Nzira yekuita chokoleti pasta?

Kugadzirira chokoti pasta kumba hakusi kwakaoma sezvingaita sokutanga pakutanga. Zvakavanzika uye zvisiri nyore zvekorojeni zvichabatsira kuzadzisa chero chipiro chipi nechokuita nekubudirira.

1. Kugadzirira chokoti pasa pamba kunoda kutanga kune zvigadzirwa zvekutanga zvinotarisa kutora kwekutapira. Zvichienderana nezvakawanikwa, ungada chokoti, kocoa, batare, shuga, nutswe kuti uite dessert. Nokuda kwehuwandu, kuwedzera hupfu kana starch, uye nokuda kwekunaka, vanilla, zvimwe zvinonhuwira.
2. Kana yakawedzerwa kune yakagadzirwa nemate, iyo inotanga kuomeswa uye isingasviki pfupa paoma yakaoma ganda kana pakabika muhovheni.
3. Mushure mokunge kupisa kwekupisa kwapera, paseta yakatsvaira zvishoma nehuwandu hwemiti inobatwa ne blender. Kunakidza pasina nut fill filling kunongorohwa nemusanganisi.

Ungagadzira sei chocolate pasta kubva kune chokoleti?

Chokoti yakanyora nemaoko ako kubva kune chokoti yakagadzirwa yakagadzirwa nemimwe nzira inonyanya kukurumidza uye inokurumidza yekuwana chido chako chakanakidza chekugadzirira kwako. Nzira iripo pasi inobatsira kurarama nebasa nenzira yakanakisisa, haizotora nguva yakawanda uye simba. Nutswe zvinogona kutorwa rumwe rudzi kana kunyange zvakakwana pasina kuzadza.

Zvisungo:

• chocolate tsvuku - 75 g;
• upfu - 2 tsp.
• mukaka wakanyoroveswa - 1 mbi;
• Kocoa - 2 tbsp. makapu;
• mafuta - 150 g;
• marinate nemapanga - 0.5 magirasi mumwe nomumwe.

Kugadzirira

1. Muhomwe yepurasitiki yakasvibirira pasi.
2. Wedzera chokoti yakaputsika, fukisa kusvikira zvisikwa zvipera.
3. Sakanidza mukaka wakanyungudutswa uye ipapo huni yekocoa kusvikira mashizha apera.
4. Shambidza uwandu hunoenderera mberi kusvikira uchipisa uye kuwedzerwa.
5. Pakuguma, chocolate chocolate paste inowedzerwa nevhu rwenyika, zvakare zvakare yakasanganiswa ne blender uye yakanatswa.

Chocolate paste "Nutella" kumba

Unofarira nehotekiti zhinji pasi "Nutella" inotanga kugadzirwa kumba. Mukuenzanisa nemutengo wakatengwa, kuwanikwa kunonakidza kwekugadzirira hakune zvinhu zvinokuvadza zvinokuvadza, zvinodzivirira uye zvimwe zvinokonzera zvinokonzera. Muchidimbu chepakutanga, nut filler inhuveti, asi mukushaiwa kweimwe marimu.

Zvisungo:

• mukaka - 4 magirasi;
• shuga - 4 magirasi;
• upfu - 4 tbsp. makapu;
• hazelnut - 4 tbsp. makapu;
• Kocoa - 6 tbsp. makapu;
• mafuta - 250 g;
• munyu - 0,5 tsp.

Kugadzirira

1. Sakanidza zvakaoma zvigadzirwa muhombodo: shuga, upfu, cocoa uye munyu.
2. Dururira muzvikamu zvemukaka, zvichikurudzira whisk, tumira mafuta.
3. Bvisai mudziyo muhofu uye gadzira nekuramba uchikurudzira kwemaminitsi 15-20, mushure mokunge marimu akapwanyika mu blender akawedzerwa.
4. Pakugumisa, chocolate chokusungira chikafu chinobikwa kune zvakakosha uye zvinopwanyika sezvinodiwa ne blender.

Chokoti-nut pata pamba

Imwe shanduro yenyanya inonaka, inowanikwa pasi apa, ichagamuchirwa nekuremekedzwa kwakakwana nevadikanwi vomu nut, nhamba yeiyo muchengeti ino iripo. Iwe unogona kushandisa hazelnuts, walnuts, marinari emapine, marangi kana musanganiswa wemhando dzakasiyana-siyana. Chigadzirwa chacho chinofanira kunge chakasvibiswa zvishoma nezvishoma kunhuhwira, mushure mokunge kwave pasi.

Zvisungo:

• mukaka - 500 ml;
• shuga - 200 g;
• evha - 1 pande;
• upfu - 2 tbsp. makapu;
• nuts - 200 g;
• Kocoa - 6 tbsp. makapu;
• bhotela - 70 g;
• Vanilla - kuravira.

Kugadzirira

1. Gadzirai zvakaoma zvinoshandiswa: shuga, upfu, cocoa uye vanilla.
2. Svetai mazai muvhenganiswa, gadzirirai zvakanyatsogadzirwa, uwedzere zvikamu zviviri zvemukaka wemukaka.
3. Dururirai mukese wose, simbisai, gadzirai mudziyo muhofu.
4. Gadzira marimu, uise mararamiro ezvokudya, funganisa huwandu, kupisa kunwa.
5. Mushure mokunge chocolat-nut ikasimudza, wedzera mafuta, vanilla uye nemaminiti gare gare kubviswa mumoto.

Chocolate Milk Pasta - Recipe

Mukaka weKokoleti unonamatira kunyange pasina makungu uye mune laconic yakagadzirwa inogona kuva yakanakisisa yekuravira uye inoshamisa. Kunyanya kuwanda kuravira kwekutapira kunogona kuwanikwa kuburikidza nekushandisa mukaka wakagadzirwa nemafuta, unofanirwa nekuvhenekera vanillin kana kuti vanilla vemazuva, kuvira kwemaminitsi akawanda.

Zvisungo:

• mukaka - 370 ml;
• shuga - 200 g;
• upfu - 0.5 cup;
• Vanillin kana vanilla vanobatanidza - kuvira;
• Kocoa - 2 tbsp. makapu;
• Butter - 30 g.

Kugadzirira

1. Ita furawa necocoa uye shuga, uwedzere vanilla kuvira.
2. Dururira mukaka muduku, nguva imwe neimwe ichikurudzira kuwanda nehushiro, uye kugadzirisa kupera kwezvisikwa zvose.
3. Isai mudziyo muchitofu uye kupisa nekuenderera mberi kusvikira huchidya chinonaka.

Nzira yekuita chocolate pasta kubva kucocoa?

Chocolate paste yakagadzirwa kubva kucocoa powder yakagadzirirwa chekutanga kune imwe yemapapiro uye inotevera haisi iyo. Mamasipireti anogamuchirwa haagoni kunge akangosikwa pachidimbu chechingwa, asiwo anoshandiswa mumapapiro ekubika kubika, anoshandiswa nepancake, mapanike. Chinobudirira chekubudirira ndiko kushandiswa kwehutano chete uye zvikamu zvepanyama kubva kumunhu anovimbwa naye.

Zvisungo:

• mukaka - 500 ml;
• shuga - 250 g;
• upfu - 3 tbsp. makapu;
• Kocoa - 6 tbsp. makapu;
• mafuta - 200 g;
• Vanilla - kuravira.

Kugadzirira

1. Ita shuga nekocoa uye upfu, uwedzere vanillin.
2. Sungunusa bhitamu mumukaka pamoto unoenzanisira, mushure mokunge midziyo yakaoma inodururwa mukati, asi ichikurumidza kusanganisa chinhu ne whisk.
3. Mushure mokunge chokoreti isa pasi mamota uye uwedzere, uise muhari uye uichengetedze muchitonho.

Chokoti pasina pasina kubika

Chorota pasta pamba ndiyo recipe iyo inogona kuitwa pasina kupisa kwekupisa. Kunakidza kunoitwa nutsvina uye kunze, kuzadza uwandu nemafuta aidiwa nenzira yevanilla, sinamoni, lemon zest uye zvimwe zvinowedzera. Pamusana pekugadzirwa kwekodhesi, shandisa shuga yakasvibirira kana kuti shuga inotanga kushandiswa mukofi grinder.

Zvisungo:

• mukaka wechando wabatwa - 150 ml;
• shuga yeupfu - 4 tbsp. makapu;
• Vanilla shuga - 1 paket;
• mukaka wakaoma - 4 tbsp. makapu;
• Kocoa - 4 tbsp. makapu;
• mafuta yemifuta anonyangadza - 350 ml.

Kugadzirira

1. Misi ine kuwedzerwa kwehuga yehuga uye vanilla shuga inorohwa ne blender.
2. Dururira mukaka wakaoma uye urove zvakare.
3. Dururirai tsvina shoma yemafuta yemafuta, muchienderera mberi muchiwande kusvikira mashizha.
4. Isai majipuni mana ekisi muhomwe yakasiyana, uye wedzera kakao kune vamwe uye musanganise zvishoma.
5. Mubhokisi, chichena uye chokoreti pasi zvinoshandiswa, kushandura zvikamu.

Chokoti inomesa mukaka pfumvu - kamukira

Chocolate pasta pamukaka wakaomeswa unofadza chaizvo kuravira. Iyo yakasanganiswa yetikoroti inogona kugadziriswa nekusiyanisa chiyero checocoa, uye kutapira kuburikidza nekuchinja chikamu cheshuga yakashandiswa. Usave wakanyanyisa muhutano hwacho huchapwanyika muzvimedu zviduku kana muzinga weupfu.

Zvisungo:

• Mukaka wakaomeswa - 200 g;
• granulated shuga - 250 g;
• mvura 75 ml;
• Kocoa - 5-6 tbsp. makapu;
• bhotela - 70 g;
• Vanilla - kuravira.

Kugadzirira

1. Kubva mumvura uye shuga, sirafu inogadzirwa, umo bhotela inopera.
2. Simudza mune imwe ndiro yekaka pfupa, cocoa, wwedzera vanilla.
3. Dururira mumusanganiswa unopisa weSirasi inopisa, svetura uye whisk zvinhu zvose nemusanganisi kusvikira unotapira uye uchitonhora.

White chocolate pâte

Chokoti yakanyora, iyo kamukira iyo ichazobudiswa gare gare, yakagadzirwa kubva kumucheka mutsvuku, inosvika zvinoshamisa zvinyorova uye zvinyorova. Kurongeka kwekubata kunowedzera pamwe nevanilla, pamwe nemiti yakakangwa kana konati, nguva imwe neimwe paunogamuchira huwandu hutsva, huchava hwakakodzera kuzvishumira, kuenzanisa kudya kwekudya kana kubika.

Zvisungo:

• chokoti chena uye bhotela - 200 g;
• mukaka wakanyoroveswa - 400 g;
• kokonati chips kana nuts - kuravira.

Kugadzirira

1. Butter uye zvimedu zve chocolate tsvuku zvinosungirirwa mumvura yekushambidza nemvura, zvinokonzera.
2. Wedzera mukaka wakanyungudutswa, fonganisa zvishandiso zvakakwana pamwe nemusanganisi kana whisk.
3. Wedzerai kokonati mazai kana makungu, fungai zvakare, muise muchando.
4. Mushure memaawa 3-4, chocolate tsvina yakazara ichagadzirira kushandiswa.

Chokoti uye bhanana

Zvinoshamisa kugunura zvinogona kusotikiti kubata kubva kucocoa poda uye bhanana. Nhamba yehuga yakakoshwa inoshandiswa ichaenderana nehutano hwepanyama hwebhanana. Uwandu hwekubata hunotungamirirwa nekuwedzera chikamu chinowedzera marimu akachekwa kana kuderedza huwandu hwehuta hunoshandiswa.

Zvisungo:

• mukaka - 2/3 mukombe;
• bhanana - 2 pieces;
• shuga yeupfu - 2 tbsp. makapu;
• Kocoa - 6 tbsp. makapu;
• hazelnut - 2.5 makapu.

Kugadzirira

1. Geda hazelnuts yakabikwa mu blender.
2. Wedzera bhanana, cocoa, powder uye zvakare whisk kusvikira musanganiswa wacho wakaenzana.
3. Chokoreti yakapedzwa musanganiswa yakachengetwa mufiriji kwete kwevhiki.

Chokoti pasina nemafuta emiriwo - recipe

Chokoti pasina nemafuta yemiriwo muhupo hwe blender yakagadzirirwa mumaminitsi mashomanana. Sezvo chikonzero chekuwana zvinhu zvinoshandisa chocolate yakasviba kana mukaka uye yakabikwa mukapu yakaoma kana kuti muhavennuts ovuni, iyo, kana zvichifanira, inogona kushandiswa nemamwe marimu anowanikwa.

Zvisungo:

• chocolate - 1 tile;
• hazelnut - 1 girazi;
• mafuta ezvirimwa - 2-4 tbsp. spoons.

Kugadzirira

1. Chokoleti yakasarudzwa uye hazelnuts inowanikwa mu-blender, iyo yakave yakasvibiswa kare, uye inowedzera mafuta emiriwo.
2. Apo chidimbu chakadikanwa chinosvika, zviputi zvinoshandiswa mujeri uye zvichengetwa muchando.

Chocolate pasta kubva mukaka wakagadzirwa nekakoco

Chokoti yakagadzirwa kwete yakagadzirwa necocoa nemukaka wakagadziriswa uye chokoti yepanyama isarudzo yepamusoro yakanakisisa kupfuura yakatengwa mifananidzo uye iri kunze kwekunetseka kunobatsira kupfuura iyo. Kunakidza kunowanzogadzirwa nehazelnuts, mamwe marimu anoshandiswa kuzadza, kana kuti peta yakasara zvachose pasina zvimwe zvinowedzera.

Zvisungo:

• mukaka wakanyoroveswa - 1 mbi;
• upfu - 2 tsp.
• chokoti - 100 g;
• Kocoa - 2 tbsp. makapu;
• mafuta - 150 g;
• nuts - 1 girazi.

Kugadzirira

1. Sungunusa bhotela pamwe chete nezvimedu zvechokoti.
2. Itira mumukaka wakanyungudutswa, kocoa powdhe uye upfu, uchitonhe nekuenderera mberi kusvikira uchibikira.
3. Dururirai marimu ane shredded, whisk the mass ne blender.

Chokoti yakanyora kubva kune nyemba

Zvokudya uye kwete sepamusoro-koriori seye classical version, inoshanduka vegan chocolate pasta, yakabikwa kubva kune nyemba. Chisarudzo chakanaka chichave chibage chine nyeredzi, iyo inofanirwa kuve yakanyanyiswa kwemaawa gumi nemaviri, ezvo svetuka uye upe ne grinder nyama, uye ipapo blender.

Zvisungo:

• mahondi akabikwa - 200 g;
• uchi - 3-4 st. makapu;
• nuts - 80 g;
• Kocoa - 4 tbsp. makapu;
• kokonati mafuta - 2 tbsp. spoons.

Kugadzirira

1. Mhondi yakabikwa, makungu akaomeswa anokanganisa kuburikidza ne grinder nyama, kuiswa mu blender.
2. Wedzera cocoa, uchi, kokonati mafuta uye kuputsa mashizha kuti uve nemafuta akasiyana.
3. Yakagadziwa chokoti pasta kubva munyoganda nyuchi yakachengetedzwa zvakakwana mufiriji kusvikira mwedzi.