Baguette - recipe

Baguette - inozivikanwa zvikuru munyika dzakawanda dzenyika rudzi rwechingwa chekutanga cheFrance. Chigadzirwa chacho chinogadzirwa kubva mbiriso chishu, ndicho chimedu chechingwa chakareba uye chrispy crust soft mukati. Pakupera kwezuva racho, kazhinji gumbo racho rinowanzova rakaoma, maererano netsika, inowanzotorwa nevha, asi rinoputswa nemaoko.

Parizvino, mabhizinesi ezvokudya-kubika anopa vashandi chingwa cheguette mune zvakasiyana-siyana. Zvisinei, hatisi nguva dzose tichiziva kuti zvii zvinoshandiswa, uye kuti tingasanganisa sei nyama yezvinhu izvi. Zvakanaka, hongu hazvisi kutyisa: unogona kubika bheu rakanaka mumusha, dzidza ruzivo, ita imba yako nevashanyi vafare nemafuta matsva.

Crispy garlic baguette kubva muchero wegorosi - kumba kamukira

Zvisungo:

• Hura yegorosi - 2 makapu kana zvishoma;
• mvura - 1 girazi;
• kirimu mvura dairy chaiyo - 2 tbsp. makapu;
• mbiriso yakaoma - 1 teaspoon;
• shuga - 1 teaspoon;
• munyu - 1 pinch;
• garlic - 2 cloves;
• sesame mbeu ;
• chidimbu chechigunwe (chekugadzirisa).

Kugadzirira

Goroki yakanatswa inotengeswa kuburikidza nekudhinda uye yakaiswa mugirazi nemvura ine mvura yakanyorova kwemaminetsi makumi maviri - rega igare ichienderera mberi. Rongedza mafungiro akanaka, kushungurudzika gorosi kuvharwa, kuwedzera shuga kwairi, 2 tbsp. mahwendefa eupfu, uuye mbiriso, rega srimu uye funganya zvakazara. Isa iyi kapu mumoto kwemaminitsi makumi maviri, ipapo kana yakakodzera, gurisa mukanyiwa, uwedzere kuiswa furawa. Hazvikuvadzi kuwedzera muhupfu uye 1 tbsp. kapu yemazambiringa brandy.

Isu tinodonha hupfu zvakanyatsonaka, asi kwete kwenguva yakareba (iwe unogona kusanganisa) uye kuisa mukupisa kwemaminitsi makumi matatu - kurega uye kusvika. Peta kaviri bundu nemaoko ako uye dzokorora. Mushure mekunge wechipiri apfugama uye kusanganiswa, zvinokwanisika kugadzira zvikwata.

Preheat oven mberi.

Kubva pamuedzo, tinoita zvingwa zvakatetepa zvakapoteredza. Iyo yakareba inofanira kuva yakadaro kuti zvigadzirwa zvakakodzera pane nguva dzose pani yeplate yako. Preheat pani uye girasi iyo nemafuta kana kusungunuka mafuta. Isa mabheettes pane bhoji yekubheka, ita zvishoma zvakafanana oblique zvinoshandiswa nevha uye usasese mbeu yeesame. Bika kwemaminitsi makumi mana, kutora kwakakwana kune 220 degrees.

Zvitsva zvitsva zvinokonzerwa nekevhisi garlic inonaka yekushandira zvakanaka neimba yakagadzirwa, bhitamu , jamu kana jam. Iwe unogona kushumira tei, kofi kana chokoti yakatsva - iwe uchawana chikafu chinonaka kana kudya kwemasikati. Muchidimbu, gorosi yakakodzera kune dzimwe ndiro: nyama, hove, muto, mushwa nemiriwo.