Zvokudya zvitsva, zvechokwadi, zvinonaka uye zvayo, asi zvingaenzaniswa sei nekubikwa mumagetsi? Nhasi tichagoverana newe maitiro mashomanana mapeji ayo anogona kubatanidza, kana kushandura kunakidzwa kwedhani yakagadzirwa yakagadzirirwa kuti ive nani.
Biscuit glaze nesinamoni
Zvisungo:
- cream cream - 120 g;
- shuga yeupfu - 1 chinhu;
- mafuta - 1/4 ezana remakore;
- vanilla kubva - 1/2 tsp.
Kugadzirira
Cream cheese pamwe nemusanganisi wakasvibiswa nehupfu yehupfu kusvika pakuumbwa kwemafuro anobwinya, akajeka uye airy. Zvishoma nezvishoma taurirai mu cheese kusanganisa boro rakanaka uye kubuda kwevanilla, tisingaregi kurova kurova kwedu. Isu tinoparadzira girazi rakapedzwa pamusoro pemakumbirwo akavhenekera nebasa repastry kana butter knife.
Mushonga wehuga wakavhara mavara
Zvisungo:
- bata - 4 tbsp. makapu;
- shuga yeupfu - 2 zvinhu;
- vanilla extract - 1 teaspoon;
- mvura inopisa - 3-6 tbsp. spoons.
Kugadzirira
Tinokupa imwe sarudzo, maitiro ekuita shuga icing yemafuta. Bhuku rakanyorova, kutonhorera kwemukati, kuputika nehupfu yehuga uye zvishoma zvinyorwa zvevanilla (zvichida). Iye zvino, pasina kumira kuti arove bhotela, tinowedzera kune ramangwana glaze maererano ne1 st. kapu yemvura, kusvikira musanganiswa wasvika pakudikanwa kunoda.
Glaze for buns nembeu yepoppy
Zvisungo:
- bata - 4 tbsp. makapu;
- shuga yeupfu - 2 zvinhu;
- maple syrup - 1/2 st;
- kirimu (mafuta) - 2 tbsp. spoons.
Kugadzirira
Isa zvidimbu zvehotela muhombodo uye uzvinyunguduke. Zvishoma nezvishoma uwedzere shuga yakakanyiwa kusvika mubhokisi usingadzimisi musanganiswa. Kutevera shuga mukati yacho maple isirasi, uye kamu cream. Tinobvisa icing kubva mumoto, zvakare zvakare tinogutsikana nehutano hwahwo, uye tinodururira musanganiswa nemabhandi asina kubvongodzwa nembeu dzepoppy.
Glaze Recipe yeMapumburu
Zvisungo:
- shuga yeupfu - 1 chinhu;
- uchi (mvura) - 2 tbsp. makapu;
- mukaka - 1 tbsp. spoon;
- sinamoni - 1/2 tsp;
- munyu - pinch.
Kugadzirira
Shuga yehupfu yakatangira-sieved kuti ibvise zvigoneka. Mushure mekunge, wedzera sinamoni, pini yemunyu, uye uchi hudiki kuhupfu. Deredzai musanganiswa wezvipikisi nemukaka, kusvikira zvinoda kuenderana.
Kana pakutanga chisanganiswa chakanga chakaoma - usakurumidza kuzadza zvinhu zvose nemukaka, 1-2 maspuniji chete akakwana kuti awane kuwirirana kwakasimba. Ready glaze yakagoverwa zvakafanana pamusoro pezvishoma zvinyoro zvakanyoroveswa.