Kana uine kottage cheki duku yakasara, edza kuita chikafu chinonaka uye chinogutsa chine pie. Izvozvo zvichakumbira kuvakokwa vako, uye ivo vachakumbira zvizere.
Recipe ye shortcake ne cottage cheese
Zvisungo:
- granulated shuga - 1 chinhu;
- upfu - 2 zvinhu;
- soda - 0,5 tsp.
- Butter - 130 g.
Kuzadza:
- cottage cheese - 400 g;
- granulated shuga - 1 chinhu;
- Ezira - 3 zvidimbu;
- michero yakavhenganiswa, mazambiringa akaoma - kuvira;
- vanillin.
Kugadzirira
Nokuti kugadzirirwa kwemakungu kunonyatsogadzirisa bhotela neupfu, shuga uye soda kusvikira musanganiswa unotyisa. Zvisiyananisa kusanganisa cottage cheese ne granulated shuga, kutyaira mazai uye kunyatsonganisa zvinhu zvose kuhuwandu hwakawanda, uwedzere mazambiringa, vanillin uye michero yakawanda kana uchida. Ikozvino tora ndiro yekubikira, smear it namafuta, tambanudza hafu yezvigunwe, ndokuvhara nekugadzirisa zvakafanana nekuzadza nekuvhara zvese zvinosara. Tinobika bhokisi rejecha muchoto chinopisa kwemaminitsi makumi mana.
Inonaka ine jecha pie nekottage cheese
Zvisungo:
Kuedza:
- evha - 1 pande;
- shuga - 3 tbsp. makapu;
- upfu - 2 zvinhu;
- bhotela - 50 g;
- kirimu yakasviba - 2 tbsp. makapu;
- kubika poda - 1 teaspoon.
Kuzadza:
- cottage cheese - 600 g;
- Evha - 2 zvidimbu;
- shuga - 0,5 zvinhu;
- manga - 2 tbsp. spoons.
Kugadzirira
Evha inorohwa neshuga, tinoisa bhotela yakanyungudutswa, ukisi hwakasviba uye zvishoma nezvishoma kudira upfu nehupfu hwebiki, kubika fodya yakafanana. Isu tinoiparadzira mufomu isina kudzivirirwa uye tinoiparadzira kuitira kuti mativi acho awane. Nokuzadza kuzadza mukombe wekottage cheese, mazai, shuga uye manga. Isu tinoisanganisa zvakanaka uye tichiparadzira uwandu pamusoro pechipfuva, tichichienzanisa nehupuni. Tumira ganda rejecha rakasununguka nekotori chesi kuenda kuchivheni chekare chakatengesa kwemaminitsi makumi mashanu. Usati washanda, sarudza kubika ne shuga yakasviba kana marati yakagadzirwa
Sweet sandcake cake ne cottage cheese
Zvisungo:
Kuedza:
- upfu - 130 g;
- bhotela - 50 g;
- shuga - 50 g;
- Evha - 1 pc.
Kuzadza:
- soft curd - 250 g;
- shuga - 2 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- evha - 1 pande;
- starch - 1 tbsp. spoon;
- Vanilla - kuravira;
- maoriki - 300 g.
Kugadzirira
Takatema bhotela neshuga, turai mazai, dururirai upfu hwakasviwa uye mudonhe hupfu. Kufukidzira nefirimu yezvokudya uye uinatse mufriji, uye tinosvika pakugadzirira kwekuzadza. Cottage cheese inofukura zvakanaka kuburikidza neshee, kuwedzera shuga, tinoisa ukamu hwakasviba, mazai, starch uye vanillin. Zvose zvakanyatsosanganiswa kusvikira zvishoma, asi zvinyoro zvishoma. Ita chimiro nehutu, kugovera poda, kuumba mativi acho, kuparadzira kuvharidza kwekodhi, ipapo majiriji uye nekunyatsonyatsomesa nemupuni. Bika keke kwemaminitsi makumi matatu nemashanu mumoto unopisa.
Bhuku rejecha rakakurumidza nekodhache cheese nemaapuro
Zvisungo:
Kuedza:
- mafuta - 230 g;
- hupfu hwegorosi - 350 g;
- shuga - 120 g;
- Evha - 1 pc.
Kuzadza:
- maapulo - 500 g;
- cream yakasviba - 180 g;
- shuga - 120 g;
- cottage cheese - 230 g;
- Ezira - 3 zvidimbu;
- Vanillin - kuravira.
Kugadzirira
Muchidimbu, isa zvidimbu zvemafuta echando, ugofa neupfu hwegorosi uye shuga. Rasirayem zvakakodzera izvi zvinoshandiswa zvine spatula yemapuranga, kutyaira mazai uye kufukura zvakasiyana
Maapuro anonyorera anopenya nemapuleti maduku. Muhombodo ye blender tinodurura mafuta emuchero wemukaka, tinoparadzira cottage cheese, tidira shuga, vanillin uye whisk zvose. Mushure mezvo, tinotanga majekesa akarovewa uye kusanganiswa.
Isu tinoputira fomu inosvibiswa nemafuta, kugovera iyo pfufomu yakafanana, kuumba mativi acho. Zvino tambanidza maapuro akagadzirwa uye uite pamusoro pavo nekuzadzwa kwekodhi. Bika keke kwemaminitsi makumi mashanu muvhenji yakashongedzwa, uchiisa kutonhora pa 180 degrees.