Kune nzira dzakawanda dzehuta saladhi kumba, imwe neimwe iyo yakanaka nenzira yayo uye ine kodzero yekuvapo. Izvi zvinobvumira nguva imwe neimwe kuti igadzire chigadzirwa chako chaunoda zvakasiyana uye uzvipe pachedu nevira itsva.
Kana iwe uri kutsvaga mapeji matsva ebhekoni, gadzirira iyo muBelarusian uye mugumisiro uchakufadza iwe.
Nzira yekukohwa bhakoni muBelarusian - kamukira
Zvisungo:
- mafuta - 1 kg;
- munyu kwete iodized - 500 g;
- garlic - meno 5-7;
- Nzvimbo yakaderera pasi pepisipi - 2 tbsp. makapu;
- coriander pasi - 1 tbsp. spoon;
- cumin - 1-2 tbsp. spoons.
Kugadzirira
Tanga kutora saladhi muBelarusian, peel uye usike garlic cloves ugoisa mundiro, uwedzere munyu, kumini, pevhu inotanga pasi yakasviba uye coriander kusvika mugarisi musanganise uye funganya zvakazara. Siya musanganiswa inopisa kwemaminitsi mashomanana. Munguva iyi tinogadzirira zvakanaka mafuta. Gadzira zvisikwa zvakasvibiswa nebako uye ucheke chigadzirwa muzvidimbu zvakasiyana.
Mushure meizvi, gadzirai zvimedu zvemafuta pamwe chete nemuchina wakagadzirwa wakagadzirwa kubva kumativi ose uye muise mugirazi kana muchero. Ivhara mafuta namafuro emasanganiswa akasara anogadzirwa, akavhara nechepamusoro patafura yakagadzika ndokuisa chimwe chinhu chakakosha pamusoro. Siya workpiece kwemazuva matatu pane kutonhora kwemahombekombe, uye ochenesa zuva mufiriji.
Mutsva wekusarudza chikafu muBelarusian mu brine
Zvisungo:
- lard;
- munyu haisi iodizedhi;
- imwe mbatata;
- mvura yakasvibiswa;
- garlic;
- peas wepepuru tsvuku;
- peas of sweet pepper;
- kumini .
Kugadzirira
Danho rokutanga nderokugadzira sarine yakagadziriswa solution - brine. Kuti uite izvi, mvura yakasvibiswa inopisa mumuchengeterwe wemvura uye kuisa munyu mairi. Mafungiro anofanira kunge akadaro kuti mbatata yakasvibirira kusvika kumusoro. Kuti uite izvi, iwe unoda mazana maviri magiramu emakristuru anodirwa neawa rimwe remvura. Kana miriwo ichiri kuramba ichidonha, wozowedzera munyu ugovhenganisa kusvikira yapera.
Mushure meizvi, mumvura inopisa, tinoisa muzvidimbu zvemafuta, kusatidzira kunyorera sezvinodiwa
Mushure meizvi, tinogadzira kusanganiswa kunokonzera kweperesi dzemavara uye dzakatapira-zvinonhuwira, tichidziyisa zvakakwana mumatope, tinowedzerawo caraway mbeu uye tinosvina mazamu akawanda anogamuchirwa kubva kumativi ose. Ipapo tinonatsa garlic, tivei nemaplate uye mufukidze chigadzirwa chakakomberedza. Tinoputira chirabwe nematehwe ndokuisa mufiriji kwemazuva mashanu. Mushure mekupera kwenguva, bhakoni muBelarusian ichave yakagadzirira. Kana pane imwe nzvimbo yekuchengetedza iri kurongwa, ipapo hutatu hwegorosi hunonyatsocheneswa.