Kuti uwane ruzha rwekutanga rwe teriyaki huku, haufaniri kuenda kune imwe nzvimbo yekudyara yeJapan. Zvakakwana kuti tibatsire mapeji edu, kuti tivezvezve mumhepo yekudya yekumaodzanyemba uye tive chikafu ichi iwe pachako.
Zvakabatsiro zvekugadzirira kumba zviri pachena. Iwe uchave wakanyatsogutsikana nezvehutsva uye hunhu hwezvigadziriswa zvinoshandiswa, uyewo unokwanisa kutonga zvinonhuwira uye zvinotapira zvichienderana nekunakidzwa kwavanoda.
Chicken ne teriyaki mucho nemiriwo - recipe
Zvisungo:
- fillet yenyiyo yeputi - 550 g;
- teriyaki muto - 125 g;
- maekisi - 1/2 ye stem;
- karoti - 75 g;
- zucchini - 550 g;
- ChiBulgaria sweet pepper - 125 g;
- soy sauce (kusarudza) - kuravira;
- mafuta omuorivhi.
Kugadzirira
Chicken fillet yakashambwa, soak yakaoma nebheji remapepa, zvigunwe matika anenge maviri kusvika matatu masentimita muhupamhi uye geda mu teriyaki muto maminitsi makumi matatu kusvika makumi mana.
Apo nyama inofambiswa, tinogadzirira miriwo. Tinovhenekera mumvura inotonhorera, vipukuta uye wodze zucchini, karoti uye inonyorera pepper inotapira nemakwenzi makuru, uye maekisi ane zvindori.
Iko yakagadzika yekubika kubika teriyaki huku ichava wok, asi kana iyo isipo, hazvina basa - ganda rinowanzokanganiswa nechepamusoro pasi richaita. Dururira mafuta omuorivhi mukati mawo, unodziyidzika zvakanaka uye wakaparadzira zvimedu zvekuku ne marinade. Fry pakushisa kukuru kwemaminitsi mashanu, miriwo yakagadzirirwa, svetura uye fry mamwe maminitsi mashanu kusvika kune manomwe.
Pakupera kwekubika, moto unoderedzwa kusvika padiki uye pashure pemaminetsi maviri, kuitira kuti miriwo inogona kugadzirira, asi ivo vane chokwadi chekuramba vakagadzikana. Kana uchida, dururira mu soy sauce uye unyoro kusanganiswa. Iwe haugoni kuzviwedzera zvakananga kudiro, asi kushumira zvakasiyana.
Chicken teriyaki nemupunga - recipe
Zvisungo:
- fillet yenyiyo yeputi - 550 g;
- teriyaki muto - 125 g;
- shallot onion - 75 g;
- chili pepper - 1/2 pcs;;
- garlic - 4-5 denticles;
- rizi inonaka - 290 g;
- mvura yakasvibiswa - 500 ml;
- mafuta omuorivhi - 75 ml;
- dhewa rakasimwa - 2 pinch;
- safoni - pinch;
- bay mashizha - 2 pcs;;
- Munyu - kunwa;
- mafuta omuorivhi.
Kugadzirira
Yakagadzirwa uye yakasvibiswa yenyuchi yeiyi inotemwa muzvimedu zviduku, dururira teriyaki mucho, uwedzere piniki yakasimwa yakasvikika, gorosi yakakoswa uye chili, simbisa uye urege kuenda kweawa imwe chete.
Sungai risi rinokonzera kuchenesa mvura, kupararira pamapepa epepa uye kuoma. Saffron inowira mumvura shomanana kwemaminitsi manomwe kusvika gumi.
Munzvimbo yakadzika yakatsvaira nechepasi rakadzika kana sepuvha yefuta yeoorivhi, itonhe zvakanaka, isai zvakasarudzwa shallots uye muzvichengetedze, zvinomutsa, kusvikira zvinyorova. Kanda dhinki rebasil rakasviba, udire rice croup, kusanganisa uye udururire mvura yakabikwa. Wedzera safoni, funganisa uye, uchivhara ndiro nechokufukidzira, gadzira ndiro yacho kwemaminitsi gumi nemashanu, zvichiita kuti pave nenguva. Apo takagadzirira, tinodururira rizere zvishoma teriyaki muto.
Mucheka unopisa kana frying nekawanda mafuta omuorivhi, wakaparadzira chicken ne marinade, wedzisa munyu uye mashizha emurairi kuti unyeve uye fry pamusoro pekupisa kusvikira wapikwa.
Tinoshumira rizi uye teriyaki huku pane imwe ndiro.
Soba noodles ne teriyaki chicken
Zvisungo:
- fillet yenyiyo yeputi - 550 g;
- teriyaki muto - 125 g;
- soba noodles - 300 g;
- ChiBulgaria pepper - 350 g;
- leeks - 1 piece;
- onion - 75 g;
- ginger itsva - 45 g;
- mbeu yeSesame - 50 g;
- mafuta omuorivhi - 75 ml;
- soy sauce - 25 ml;
- garlic - 2-3 meno;
- onion tema - 1 bunch bunch;
- munyu - kuravira.
Kugadzirira
Muchiri rinopisa rinopisa pamusoro pomoto wakareba kana wokwi ane mafuta omuorivhi, fry kweminiti imwe yakanaka
Tinowedzera pe-peeled uye shredded peppers, hafu yezvindori zveanisi uye zvindori zveeeks. Fry kwemaminitsi mashanu, kukurudzira, kuwedzera teriyaki muto uye soy sauce. Fukidza nembeu ye-same yakagara yakabikwa uye simira ndiro yacho mumoto kwemaminetsi mashomanana.
Soba noodles inogadzirwa kusvika yakagadzirwa maererano nemirairo pahomwe uye inobatanidza nezviri mukati pekapu kana kuti wok.
Paunenge ushumira, shandisa ndiro yacho nekii yakasvibirira.