Nguva yepungu inenge ichizara, uye saka ndiyo nguva yekushandisa mimwe yemichero yakajeka senheyo yemafuta ako aunoda. Pamwe chete nemapapereroles uye mapurusi emapukari, mapepi emapukisi haasati azivikanwa, avo achazokurukurwa gare gare kunogona kunzi tarts, nokuti humwe hunozivikanwa hweAmerican pumpkin pie ichando chekrispy chemafupiti uye chidimbu chisina kuchena.
Chinyorwa chechipiri cheAmerican Pumpkin
Iyi karaiti inogona kunzi yekare-yakasikwa, asi ichave yakajeka kudzosera tsanangudzo iyi ne "classic." Kunyangwe pasinei nezvose zviri nyore zvekunakidza kusanganiswa, puropu inonaka haigumisi kushandiswa nevashandi nekugadzirisa kwayo.
Zvisungo:
Kuedza:
- upfu - 195 g;
- evha - 1 pande;
- mafuta - 75 g;
- granulated shuga 35 g;
- mvura - 15 ml.
Kuzadza:
- shuga shuga - 130 g;
- mvura 75 ml;
- kamukisi (mafuta anokwana 33%) - 480 ml;
- Pumpkin puree - 410 g;
- ginger pasi, cloves, muscat - 1/2 teaspoon imwe neimwe;
- Ground sinamoni - 1 1/4 tsp.
- mazai - 4 pcs.
Kugadzirira
Tanga kugadzirira kunofanira kupiwa kubva mujecha rejecha: shanduka kuva mafuta akafukidzwa neupfu uye shuga yakawanda, kurohwa muzai, dururira mumvura uye unganana zvakare. Yakagadzika poda inounganidza mu com uye ichiiputira nefirimu. Siya nheyo mufiriji ye nguva yekuzadza.
Dissolve shuga mumvura inopisa uye chengetai sirasi pamoto kwemaminitsi gumi kuti muite iyo ndarama. Mushure mekudzikisa kupisa, dururirai hafu yekamu, simbisai, wedzerai mukisi wakasara uye regai musanganiswa wiraire kwemaminitsi mashanu. Panguva iyo, irove puropu yakachena nemashizha. Wedzerai caramel yakaoma, funganisa uye rega kuzadza kunotonhorera pasi zvishoma vasati vatyaira mazai.
Tambanudza kunze kwehadha yakatsetseka, kufukidza pasi uye mativi ehutu pamwe nayo, uye udururire iro rinenge richizadza pamusoro payo. Isa chidimbu chechiAmerican chikwama muhanu yehuni yepanthe 180 yeawa imwechete. Mushure mechinguva, fadza kuporesa kwemaawa maviri musati watema.
American Pumpkin Pie neCinnamon - recipe
Yagutsikana nevanovhenekera, zvikafu zvakakosha kupfuura zvakamboita munguva yechando. Iri rungu rinoputika nekuzadzwa kwakashata, rinosanganisira mavhenekeri ekinamoni uye bourbon - yakanaka pakuvhura.
Zvisungo:
- short pastry ;
- kirimu yekuputika - 240 ml;
- mukaka - 240 ml;
- mazai - zvidimbu zvitatu;
- evha machena - 2 zvidimbu;
- Pumpkin puree - 470 g;
- vanilla - 1 1/2 tsp.
- pasi sinamoni - 2 tsp;
- granulated shuga - 135 g;
- maple syrup - 60 ml;
- bourbon - 30 ml.
Kugadzirira
Bvisa pfudzi shoma, ugozviparadzanise pamwe chete nefomu yakasarudzwa uye uise kuti ubike kutozosvikira yakanamatira pa 190 degrees. Ita zvigadziriswa pasi uye utore kudhura. Sungai kirimu, mukaka nemazai pamwe chete nejacks. Zvisiyananidza kusanganidza pikisi puree, nevanilla, sinamoni, shuga uye maple sirapi. Dururirai mukati mehutakanganisi ye bourbon uye isa zvinhu zvose mumoto kwemaminetsi gumi nemashanu. Zvishoma nezvishoma shandisai mukaka kumapukisi pure uye omirira kusvikira musanganiswa uwedzere maminitsi mashomanana. Chengetedza zvishoma kuzadza nekudururira mujecha rehadhi. Isai keke muhovhini yepamusoro ye 200 degree ye 30-35 maminitsi.
Nyuchi yeAmerica inotora mukaka wakanyoroveswa
Zvisungo:
- kutakura kwechingwa-pfupi;
- Pumpkin puree - 390 g;
- mukaka wava evaporated - 530 g;
- mazai - zvidimbu zvitatu;
- sinamoni - 2 tbsp. makapu;
- pasi cloves, ginger - 1 teaspoon.
Kugadzirira
Isa danda rejecha muchoto kwemaminitsi makumi maviri (kutonhora - 185 degrees). Gadzirai zvose zvinoshandiswa zvekuzadza pamwe chete uye mudururire pamusoro pegorosi shoma rejecha. Dzorerai keke kuchivheni kune imwe 45 maminitsi. Usati wacheka chill.