Green adzahika isuu inonaka, iyo inofadza ichavharwa munguva yechando nemudzimai wese. Kugadzirira kwakadaro kwakanaka kune nyama uye hove dzehove. Gadzirira iyo iri nyore kwazvo, saka kubika hakuiti nguva yakawanda.
Nzira yekuita zhizha azhiku?
Kufungisisa nezvegadziriro yemiti yakadzera yehuzha yechando, vakadzi vekudzidzira vanoongorora mapeji akawanda. Mumwe nomumwe wavo akasiyana nenzira yake, iyo inokonzerwa nekuvapo kwezvinhu zvakasiyana-siyana. Zvinokwanisika kucherechedza zvakadai zvakasiyana zvechidya ichi:
- Sezvimwe zvikamu zvemavara matsvuku zvinoshandisa basil, parsley nemamwe marudzi emidziyo, kupisa tsvuku, tomate, maapuro, gooseberries, miseve yeeiiii. Izvo zvinowedzera kuwedzera nemhando dzose dzezvinonhuwira, seasonings uye garlic.
- Green izhika ichava kuwedzera kukuru kune marudzi akawanda ezvokudya: zviyo, macaroni, ragout, nyama inobata, hove, inogona kushandiswa sekuwedzera refu, izere mavitamini, zvekudya kabichi.
- Chimwe chinhu chinodiwa kuti uwane billet rakanaka ndechokuti magidhi anofanira kuiswa pasi mune gruel. Iyo huru iyo inoshandiswa nenzira iyi ichasunungura jisi, izvi zvichatibatsira kuwana zvakashata zvekare.
- Chengeta Adjika inokurudzirwa mufiriji.
Adjika green Abkhazian - recipe
Vafudzi vekuCaucasian mapeji vachada ruzha rweAdzhika muAbkhazian. Kuti uzviite, iwe unoda zvinhu zvinowanikwa zvakanyanya, uye kupa huni hwekunhuwira hunofadza iwe unofanirwa kutenga zvigadzirwa zvakadai se tarragon, basil, dill uye parsley. Mutsara unopisa, garlic uye munyu munyu unozivikanwa seasingawanzogadziriswa zvekapepeti.
Zvisungo:
- chikamu pepper - 250 g;
- garlic - 1 musoro;
- coriander - 150 g;
- dill uye basil - 100 g;
- parsley - 250 g;
- Tarragon - 60 g;
- munyu - 300 g.
Kugadzirira
- Pepper Geza uye bvisa mbeu, zvigure zvitatu.
- Greens kuisa, kusuka, kubvisa mashizha, uye fodya usike mashizha ugoaisa muchokopu.
- Zvadaro wobva wawedzera pepper. Zvisungo zvipukuta nemafunganidzi akazununguka kusvikira mashizha akafanana anowanikwa, ayo akaumbwa nezamadzita veriti.
- Pakarepo kana bhuruu richisiya jisi uye inoshanduka kuva musita, munyu unoiswa musanganiswa. Zvose zvinosanganiswa zvakanaka.
Adjika chiGeorgian - recipe
Kusiyana kunofadza kwakanyanya kwebhengi ndiyo yeAdzhika yeguru muGeorgia. Kubva munzira yekare yekubika, inoratidzwa nekushandiswa kwemarnuts. Izvo zvisingawanzwisisi zvemuputi zvinopiwawo nesinamoni, yausingawani mune mamwe mapeji. Sezvo chikamu chikuru chiri kutorwa kwete chitsva chinopisa pepper, uye chakaomeswa.
Zvisungo:
- Pepper inopisa yakaoma - 1 kg;
- coriander - 50 g;
- garlic - 300 g;
- coriander itsva - 500 g;
- marnuts - 200 g;
- hops-suneli - 100 g;
- munyu - 100 g.
Kugadzirira
- Pepper yakasviba inotonhorera mvura inotonhora kwemaawa mashanu.
- Kuburikidza ne grinder yeyama, marutswe, coriander, garlic uye pepper.
- Wedzera zvinonhuwira uye munyu kune uwandu, funganisa. Green Georgian Adjika yakagadzirira.
Adjika kubva peputi yakasvibirira
Vanoda ostrenkogo vanokoshesa iyi sarudzo yekukohwa saizhika kubva pamuchiri wepepuru. Kunyange yakasvibiswa celery inowanikwa mairi haigoni kuderedza kusuruvara. Zvechokwadi muCaucasian inonaka yeadjika yakapiwa neglic, coriander nemamwe mishonga. Iyo muto mutsva yakanyatsobatanidzwa nemakumbo.
Zvisungo:
- tsvuku tsvuku (kutsva) - 500 g;
- coriander itsva, dill uye parsley - 250 g;
- celery - 50 g;
- garlic - 1 musoro;
- coriander - 1 tsp;
- munyu - 150 g.
Kugadzirira
- Bvisa mbeu kubva pepiritsi, geda mapira, magrini, celery uye garlic.
- Nyatsobatanidza zvose zvinoshandiswa. Iro rakasvibirira rakapinza rakagadzirira.
Adjika kubva pepurairi yegrichi yegorosi yechando
Chikafu chinopisa zvakafanana zvechando chichava Adjika kubva kune bhero bhero pepper. Izvi zvinokonzerwa nekuti iyo ine pepper. Chinhu chinonyadzisa kutsamwa uye kushaya ruzha kunobatsira vhiniga, iyo inowedzerawo kunhuhwirira kwezvinonhuwira nemishonga, naizvozvo vadzimai vanoda ruzivo rwakanyanya vanogona kuwedzera kuwedzera ichi chinhu.
Zvisungo:
- ChiBulgaria peputa tsvuku - 500 g;
- parsley - 250 g;
- dill - 100 g;
- capsicum - 4 pcs;;
- garlic - 4 cloves;
- munyu - 1 tbsp. l.;
- shuga - 2 tbsp. l.;
- vhiniga - 2 tsp.
Kugadzirira
- Zvose zvinogadzirwa zvitsva zvakasvibiswa uye zvinoshandiswa kuva huwandu hwakawanda, kubva kune iyo adjika kubva pepuru tsvuku.
- Muchikamu chakapedza uwedzere shuga, vhiniga uye munyu, funganya.
Adjika kubva pamarato matsvuku kwechando - kamukira
Gourmets akanyanya kukoshesa kamukira, iyo inogadzirira adjika kubva mumarati machena kwechando . Piquancy muto inopa basil, paprika uye hops-suneli. Nyaya inoshuva uye inotapira inowanikwa nokubatanidza utamatisi uye karoti. Iyo mucu wakanaka nokuti inogona kuchengetwa pamusana wekushisa, nokuti inotapurirwa kupisa.
Zvisungo:
- tema tate - 4 kg;
- pepper inopisa - 200 g;
- tsvuku tsvuku - 250 g;
- tsvuku yebhuruu yegorosi - 500 g;
- garlic - 300 g;
- karoti - 3 zvidimbu;
- mafuta ezvirimwa - 0.5 cup;
- munyu - 150 g;
- hops-suneli - 50 g:
- greens (dill, parsley, basil).
Kugadzirira
- Gorosi matamatisi kushandura - kubvisa, kuputika nemvura inopisa, kuchera muimba, kuzadza nemunyu, kubva maawa matanhatu, uye shandisa mvura.
- Yese miriwo inopfuurira kuburikidza neyama grinder.
- Muvhenganiswa uwedzere hops-suneli, udire mumafuta.
- Kurudzira zvakanaka uye kuisa parutivi kwemaminitsi makumi matatu. Ivhare muto muchero wepasi kweawa.
- Maminitsi maviri kabla yezhika yakasvibirira yakaoma ichave yakagadzirira, kuwedzera mirodhi yakasvikwa.
Adjika nemapuro mavara
Imwe kushamwaridzana kwakanaka kune vanoda vanoda kudya zvakanakisisa ndeAdjika kubva pamapula ehozha kwechando. Chinokosha chaicho chekutanga chinonaka-chinonaka, chinowanikwa kuburikidza nekubatanidza zvinhu zvakadai seapuro, pepper uye karoti. Kana uchida, unogona kushandisa chero zvinonhuwira uye nguva.
Zvisungo:
- maapulo - 1 kg;
- pepper inotapira - 1 kg;
- anyanisi - 1 kg;
- karoti - 1 kg;
- tomato - 2.5 kg;
- garlic - 4 cloves;
- hot pepper - 2 pods;
- mafuta ezvirimwa - 200 g;
- shuga - 100 g;
- munyu.
Kugadzirira
- Maapulo nemiriwo zvinoputirwa mune grinder nyama, viraira kwemaminitsi 45.
- Maminitsi gumi vasati vapera kubika, wedzerai garlic. Mushure mokunge gadziriro yacho yapera, fonganisa zvinhu zvose.
Recipe yeguru Adzhika ne walnuts
Chimiro cheAdzhaka snack ishizha reAdzhika neruti. Haikwanise kuwedzerwa kune ndiro, asi zvakare inoshandiswa sezvokudya zvakazvimiririra. Nezve munyu, zviri nani kutora ibwe, nokuti muto unongoratidzika hauna kukodzera iodized or flavored. Kana iyohikahika inoshandiswa sekuzadzwa kwezvokudya zvekutanga , zvakakosha kuti urege kudarika nehuwandu hwayo.
Zvisungo:
- coriander - 1 bunch;
- dill - 0,5 tufts;
- pepper inotapira - 4 pcs;;
- tsvuku tsvuku tsvuku - 1 pc .;
- garlic - 1 musoro;
- walnuts - 2 tbsp. l.;
- hops-suneli - 1 tsp;
- munyu;
- vhiniga - 2 tsp.
Kugadzirira
- Geda miriwo yose.
- Wedzera zvinonhuwira, munyu, vhiniga, pasi makungu. Zvose zvinosanganiswa.
Adjika kubva pamiseve yezvinyoro anyezi
Nenzira inoshamisa inonaka inotapira yaizhika, iyo kamukira iyo inosanganisira yakadaro semiseve maonikisi. Iine tambo inofadza uye yakananga, inofanirwa kugadzirira nokuda kwekuedza. Hazvisi zvachose kuti kana wakaravira kunakidza kwakanakisa, zvichaitika zvichava chigadziro chekusingaperi kwechando. Mune izvi zvakasiyana, mucu unogona kushandiswa kune mbatata yakabikwa kana kungopararira pachingwa.
Zvisungo:
- miseve yegorosi eiii - 2-3 mabheji makuru;
- coriander - 1 bunch;
- parsley - 1 bunch;
- garlic - 1 musoro;
- celery - 50 g
- coriander - 1 tsp;
- munyu.
Kugadzirira
- Geda magedhi.
- Wedzera garlic, coriander, munyu, funganisa zvose.
Adjika kubva kune gorosi gooseberries
Pamusoro pemahombekiti akawanda, kuwanikwa kwechokwadi kuchave chidimbu cheAdjika kubva pamucheka wemavara . Zvokudya zvepakutanga zvichava zvizere zvakakwana kune chero nyama yezvokudya, inogona kushandiswa patafura yefestive. Nzira yekubika iri nyore kwazvo, zvigadzirwa zvinodiwa zvishoma, asi zvakanyatsobatanidzwa pamwe chete.
Zvisungo:
- gooseberries - 1 kg;
- dill - 200 g;
- garlic - 300 g.
Kugadzirira
- Izvo zvikamu zvinoshambidzwa uye zvakashambidzwa.
- Kutambudza zvinhu zvose mu grinder ye nyama uye kusanganiswa.