Turkey turkey

Kutaura zvazviri, iyo yakagadzirwa mapepipes haigoni kudanwa sekudya chaiyo, sezvo chikafu chechikafu chekudya kwechiJudha chinogadzirirwa kubva kune nzombe, kashoma kubva kune inguruve. Nyama inoshandiswa uye inopfungidzirwa. Tichaenda kubika muchoto. Asi turkey muzvinonhuwira inoshanduka saka ine nyoro uye yakajeka zvokuti haina kukosha zvakanyanya, pasi pezita ripi iro richaonekwa patafura yako. Kana uchinge waedza, iwe unofanira kuisanganisira mumutambo wezuva nezuva, uchiisa panzvimbo yeusiyo unoshandiswa.

Pastrama inokurumidza kubva muhombodo

Nzira yekudenga yose kubva kune chikamu "chevane usimbe uye yakabatikana".

Zvisungo:

• turkey fillet - 1 kg;
• munyu - 2 tbsp. makapu;
• pasi peputi tsvuku - 1/2 tsp;
• paprika - 1 teaspoon;
• mafuta ezvirimwa - 1 tbsp. spoon;
• garlic - 7 meno;
• zvinonhuwira - kunora.

Kugadzirira

Shamba munyu mumvura inotonhora. Brine inofanira kuve yakawanda kwazvo, asi isiri yakanyanya. Isu tinowira mukati mayo turkey mazamu kwemaawa maviri. Mushure mebhokisi refu rakapinza tinoita "mapato" uye tinoisa nyama yedu negoriki. Kana madhenhe ari makuru, dura hafu. Paprika, pepper uye zvinonhuwira zvakasanganiswa nemafuta emichero. Isu tinodya nyama pamwe neyi gruel, tinoiparadzira nemashizha, iyo yakaipa, uye tinoitumira iyo kuchivando ichipfuta kusvika kumusoro. Mushure maminitsi gumi nemashanu, bvisai ovhenji uye, musati mzarura musuo, regai huturuki huve hwakanyanyisa. Nokuda kwechikonzero ichi zviri nyore kuita ushumiri hwemashumiri manheru uye mangwanani kuti uwane chigadzirwa chakapedzwa - kwekudya kwemafuro uye sandwiches, kuvana kuchikoro.

Chii chiri chichiri zvakanaka pamusoro pekodhi iyi? Zvichienderana nezvamunosarudza zvinonhuwira, tara ye turkey turkey inochinja zvachose. Semuenzaniso, paprika uye muto mabiko mutsva ichaita kuti zvive nyore kuputa.

Pastrama kubva kuTalkkey fillet muuchi-nut glaze

Zvisungo:

• turkey chifuva - 1 chikamu;
• karoti - 2 zvidimbu;
• kabichi Peking - 7 leaves.

For marinade:

• shuga - 2 tbsp. makapu;
• munyu - 2 tbsp. makapu;
• Leaflet - 3 zvidimbu;
• clove - 3 pcs;;
• tsvuku tsvuku pepper - 5 pcs.

For glaze:

• uchi - 2 tbsp. makapu;
• mafuta omuorivhi - 2 tbsp. makapu;
• soy sauce - 1 tbsp. spoon;
• mbiru - 3 zvidimbu;
• peputa pasi dema - kuravira;
• tsvuku tsvuku tsvuku - kuravira.

Kugadzirira

Durai turkey fillet mune gorofa imwe-chidimbu checheka, gurusa zvishoma nyama. Mumakirasi matatu emvura inotonhora tinopedza shuga, munyu, kuwedzera cloves, peas uye leaf leaf. Tinoramba tiri mu marinade iyi turkey uye tichicheka karoti zuva mufriji. Mushure mekunge nyama inobviswa, inopararira, tinoiputira nehomwe yepepa. Isu tinopararira kubva kumusoro kutanga mashizha ePeking kabichi, zvino-e-carrots kubva ku-brine. Bvisa rugwaro rwakasungirirwa, rwisungirire ne thread yakanyanyisa. Pamusana peganda racho tinoparadzanisa marimu uye tinosanganiswa nezvose zvinoshandiswa. Tinoparadzira rugwaro rwuri mufananidzo wakafukidzwa nemafuta. Bhiza awa nehafu pahupasi hwema 180 degrees, nguva nenguva kudiridza glaze.