Nhasi tichazobudisa zvakavanzika zvekubika zvinonaka zveUzbek pilaf kubva mutton. Upfumi, hwepakutanga uye hunhu hwakasiyana-siyana hwekudya iyi zvakamubvumira kutora zvakakosha zvakakosha pakati pezvokudya zveAsia cuisine.
Ndeipi nzira yakakodzera yekubika pilaf kubva mumutoni muUzbek mune multivark?
Zvisungo:
- mutton mutsva - 0.4 kg;
- rizi yepilaf - 0.3 kg;
- mvura inopisa - 0,5 l;
- onion - 90 g;
- karoti - 145 g;
- pepper inorwadza yediki duku (zvichida) - 1 pande;
- garlic - 1 musoro;
- miti yakanatswa mafuta - 140 ml;
- ziray kana pasi coriander - 10 g kana kutora;
- pasi pepisi tsvuku - kuravira;
- barberry yakasimwa - 10 g kana kuravira;
- munyu.
Kugadzirira
Sungai zvakanaka musati mava pachena pamvura uye garai kwemaminitsi makumi matatu, uye zvakakodzera kwamaawa maviri. Mvura yakachena yakashambidzwa inoshambidzwa nemvura inotonhorera, yakasvibiswa kubva mumasara ekunyorova, kushandura mapapiro kana mapepa emapuranga, uye kudonhwa kuita zviduku zviduku. Isu tinochenesa uye tinopisa makomkoro kana semairi eiii uye tinoparadza karoti yakakanganiswa neuswa.
Mune simba re multivarka, tinodurura mafuta emafuta, sarudza basa "Baking" kana kuti "Fry" pachiratidziro, zvichienderana nemuenzaniso, uye rega mafuta acho apise zvakanaka. Zvino gadzika gwayana rakagadzirirwa uye fry kusvikira kunyanyisa kwezvidimbu kwemaminitsi makumi matatu, zvichiita. Zvadaro wedzerai anyanisi uye fry kweimwe maminitsi gumi namashanu. Iye zvino chirasira uswa hwekaroti uye fry it kusvikira zvishoma.
Nyora iyo ndiro neyakini kana coriander, siya pasi bhabheri yakasviba, pasi pasi pepiresi, gadzirai zvose zvakanaka uye gadzai rakagadzirwa uye rakashambidzwa zvakare mupunga. Vodichka inopisa kusvika pamota, yakarisa iyo kuti inwe uye inodururirwa muhari yejecha. Usanganisa zvinyorwa zve multivark. Rinisa musoro wegariki uye, kana uchida, podhi yepiresi uye uidururire mumupunga wejisi. Vhura chivako chechigadziro, shandura purogiramu yapfuura ku "Plov" mamiriro ezvo uye gadzirira iyo isati yasvika.
Apo pilaf yakagadzirira kusanganiswa, tinovhara chifukidzo che multivarquet zvakare uye kuchengetedza ndiro mu "Hasha" mamiriro kune imwe gumi nemaminitsi gumi.
Yakagadzirwa-yakagadzirwa porif kubva pagwayana inoshandiswa nemichero mitsva uye yakanyanya kuvekwa. Bon appetit!
How to cook pilaf in Uzbek style with lamb in kazan?
Zvisungo:
- mutsva gwayana - 0,55 kg;
- rizi yepilaf - 0.6 kg;
- onion - 160 g;
- karoti - 280 g;
- chili pepper - 1 medium pod;
- garlic - 1 musoro;
- miti yakanatswa mafuta - 220 ml;
- nezvinonhuwira zvepirafimi ;
- pasi pepisi tsvuku - kuravira;
- munyu.
Kugadzirira
Pakutanga, tinogeza rizi croup zvakanyatsonaka, dururira mvura shomanana uye uende kwemaawa maviri.
Panguva ino, tichagadzirira zvose zvikamu zvepilaf. Gwayana rinoshambwa, tinoipisa zvachose kubva pakusviba nehomwe yepafura uye kucheka kuita zviduku. Tinodonha anyezi uye tinoputira hafu dzindori, uye makaroti ane michina yakaonda.
Zvino taurirai mumafuta ezvemichizha uye tsanangurai moto wakasimba. Zvakakosha kusvina mafuta zvakanaka pamberi pezvikamu zvepilaf zvinotumirwa mairi. Tinoisa gwayana rakagadzirirwa. Apo zvisikwa zvenyama zvichange zvigamuchira darama, itai eiii uye uye fry kusvikira yakatsvuka. Zvino wedzera mavara emakroti, kugovera pamusoro pe nyama uye anyanisi, uye isu tinobvisa moto muduku. Kubva panguva iyi kusvikira kubika kwapera, kushandura kudya hakubatsiri.
Kana karoti ichinyorova, tsvina chikamu chiduku chemvura inopisa, kufukidza chifukidziro nechifukidzo uye rega zviri mukati zvidimbuke kwemaminitsi gumi namashanu. Panguva ino, wedzera zvinonhuwira zvepilaf, pasi pepuru tsvuku, yakashambwa garlic musoro, pod yechiri pepper uye uise rice, uchinaya mvura kubva mairi. Tinoiparadzira nekushandisa kapuni pamusoro pepamusoro uye nekudururira mvura inopisa kuitira kuti ifukidze ndiro neyendimita maviri. Wedzera moto ugobika ndiro kusvikira rice yezviyo ichinge yawana mukanhu. Zvadaro ita zvishoma mapctures kusvika pasi pegango uye uduruke zvikamu zvishomanana zvemvura inopisa mavari. Tinovhara chivharo nechifukidziro, tinoderedza moto kune imwe shomanana uye yakasuruvara ndiro imwe yemaminitsi makumi maviri.