Nyore, yakabikwa muBerlin, ndiro chikafu chekutanga cheGermany cuisine. Nherere muBerlin ndeyechetere inoshamisa kune mhemberero yemafaro, sezvo ndiro iyo yakanaka kwazvo. Kuigadzirira kunoda humwe unyanzvi, kushivirira uye kushingaira, ipapo bhandi muBerlin ichaita zvinofadza, uye vaeni vako nemhuri yako vachashamisika. Zvinonzwisisika, iwe unogona kushandisa rabbit pane sarbit, chinhu chikuru - nyama haifaniri kunge iri ice cream, zviri nani kutenga yakanaka yakanaka yakadyarwa muragi musaga mumusika.
Mazano mashomanana
Ndechipi musiyano pakati pemarutsi uye mutsvuku nyama? Rabbhi (mune zvatiri chaizvo) mhuka dzinokura mukutapwa. Mhuka dzinogara mumakamuri, fara pane izvo varimi vanopa: kudya kwemarabhi kunogona kusanganisira uswa hwakasvibirira uye uswa (nguva), matavi emimwe miti, miriwo nemichero, chingwa chakaomeswa uye fodhi yakavhenganiswa. Ndosaka maruva ane mafuta kupfuura hares, zvisinei nyama inogona kuva nemafungiro ekunakidza kwete wese munhu anoda. Paunosarudza mbira, kunyatso kunhuwa kunodzivisa dambudziko iri. Mukuwedzera, havasi varimi vose vanotarisira mhuka zvakanyatsonaka: vanochenesa uye vanoshambidza masero panguva yakakodzera, bvisa zvinyorwa, edzai kuti mhuka ine nzvimbo yakawanda yekufamba-famba necheji. Kusarudzwa kwechitunha chakanaka kuchabatsira mumhino nemaziso: mhuru yeguru haifaniri kunhusa sevasingazivi, uye huno pahupamusi (kubvisa ganda, pamapupa anowanzosiya "masokisi" kuitira kuti pasina mubvunzo kuti mbira haina kumira) inofanira kuva yakajeka uye yakaoma .
How to cook the slices in Berlin?
Zvisungo:
- nokuti kubika kunotora 1 rabbit (kana murume) anenge 2 kg. Muchiitiko ichi, cherechedzai: chitunha cheharuti chiri nani kusarudza tsanga duku kudarika chitunha chembira, uye gadzirira hareru pavhareji kwehafu yeawa zvakare;
- 1-2 bulbs of medium size;
- 200 g yengurube bhakoni;
- 1-2 zvinyorwa zviduku;
- 3-5 maapuro akanaka uye ane muto;
- gramu yekamu yakasviba;
- 30 g yemuorivhi chaiwo;
- 100 g yenguruve mafuta;
- 2-3 tablespoons wepanyama yemapapu cider vhiniga.
- magira zana zana (kana dhavha) chiropa;
- gramu 50 jelly kubva kumucheka mutsvuku;
- 1 muforogo wekodhi kabichi;
- shuga;
- pepper;
- munyu;
- juice juice;
- parsley greens.
Kugadzirira:
Saka, hare hare yeBerlin, ruvara rwepedyo rwechokwadi. Nzira yekufambisa rabbit muBerlin? Muchidimbu, unogona kufarira uye fry, asi zviri nani kubika. Yakatariswa uye yakanyatsovekwa eikisi uye karoti wer in butter in a separate deep frying pan. Tichagura shpig kuita zvidimbu zvidiki zvekusimudza. Ichitunha chechitunha chembira chinoputirwa pamusoro pezvibatanidza, chidimbu nemakumbo zvakasungwa nematafura ebhekoni uye inopinza muchitsiko chakakisa kubika pamwe neeiii nekarroti. Bika kusvikira waputirwa muchoto. Chimiro chinofanira kuve chakanaka, chichifadza, ruvara rwemhino-dhita-shaoni inoumbwa.
Nechii chokudyisa hareru?
Gadzirira muto: iyo marmalade, iyo inosunungurwa munguva yekubikwa kwekarighi nyama, firitsi, inyura mune ganda rinopisa, uwedzere sour cream, uuye kumota kune moto wakadzika. Maminitsi mashomanana protomim, nguva nemiti inonhuwira, wedzisa juisi yemuoni uye firimu zvakare. Yakagurwa zvakanaka