Nokuda kwesangano rekugamuchira uye mabiko ekufambisa zvakanaka zvakanaka kubika chikafu chakadai saJulienne ane shrimps, zvinonyanya kukoka mu tartlets (unogona kuzvitenga zvave zvagadzirirwa kana kuzvibika iwe nezvinodiwa zvinoshandiswa uye maitiro chaiwo).
Zvigadzirwa zvema tartlets zvinowanzogadzirwa kubva munguva shoma shoma . Pamba, unogonawo kubika tartlets kubva pamuchengetera, poda pa kefir kana kamuki yakasvibirira kana kubva pamucheka. Tichapfuurira kubva pachokwadi chokuti dambudziko rine tartlets rave ragadziriswa neimwe nzira kana imwe. Iwe unogona, zvechokwadi, kubika uye kushumira julienne mune simbi coot mittens - izvi zvatova nyaya yezvido zvevanhu pachavo uye mikana.
Zvino titiudza kuti tingagadzirira sei julienne ane shrimps. Paunosarudza shrimps, usaedza kutsvaira kunyanya ukuru hwakakura, shrimps yekuchamhembe yakashata uye isiri yakakura zvakanyanya mumamiriro ezvinhu asinganzwisisiki, kunze kwezvinhu zveEurope zvinotarisana nehutano hwakanaka (tsvaga zvakanyora zvakanyorwa pamapuranga).
Kazhinji shrimps inotengeswa mukiki-cream yakabikwa, dzimwe nguva inotodzwa, uye izvi zvinoshandiswa zviri nyore. Kana iwe wakatenga shrimp isina kupiwa - inogona kugadzirwa uye kucheneswa. Tinofanira kunzwisisa, tichatarisana neizvi, imwe nzira kana imwe.
Recipe yeJurienne ine shrimps uye mushroom
Zvisungo:
- shrimps yakabikwa uye yakasvibiswa;
- onion;
- mafuta emiriwo kana mafuta;
- zvinonhuhwira zvakaoma;
- garlic;
- mushroom mushroom (mushonga, white, oyster mushroom);
- cheese yakaoma;
- mitsva miviri yakasiyana.
Kugadzirira
Anyanisi uye mhowa inofanira kubviswa zvakanaka. Chengetai onion mune ganda rinopisa mumafuta, wedzerai mushwa uye protushim, zvichiita, kwemaminitsi makumi maviri (oyster mushroom haigoni kushandiswa kunze, asi zvishoma zvinyorwa). Isu tinowedzera musanganisi we-anyanisi-mushroom nemiti inonhuwira uye garlic yakagurwa. Tinozvikanda pasieve kuti tibvise mvura yakawanda.
Zadzai anaion-mushroom kusanganiswa kwetartlet kana kokonati, kusaswa ne grated cheese, pamusoro payo paive nemashira 1-3 (zvichienderana nehukuru). Tinozarura tartlet yakazara yakazara kana mapeji emucheka wakaoma wekubikira (kana tartlets, saka zvingava zvakanaka kuuparadzira nepepa yekubheka).
Bika kwemaminitsi 8-15 muchoto, ichipisa kuvhenekera inoda kusvika 180 degrees C (haisisiri kutarisirwa, nokuti zvigadzirwa zvose zvakagadzirwa, uye cheese inofanira kusungunuka chete, uye isingayerere uye inotenderera). Tinoshongedza julienne nemahowa ane mashizha emuorivhi.
Julienne ane salmon uye shrimps
Zvisungo:
- shrimps yakabikwa uye yakasvibiswa;
- Salmon chiedza-munyu kana yakasvibira (unogona zviduku zvishoma);
- tsvuku tsvuku tsvuku;
- garlic;
- pasi pevhu tsvuku tsvuku;
- cheese yakaoma;
- mitsva miviri yakasiyana.
Kugadzirira
Chero mamiriro ose ezvinhu, tinosvina sage muzvidimbu zviduku, izvo zvatinowirawo nekutanga kwetartlet kana cocotte, pamwe chete nepepper inotapira, kudonhwa mumatavi maduku maduku. Kana hove iyo yakasvibirira - ingoisa munyu pairi. Fukidza nepepuru tsvuku yakatsvuka uye garlic yakavezwa yakagadzirwa (mune zvishoma zvishoma). Kana salmon yakasviba, tumira hove dziri mu tartlets pane bhokiti muhovheni kwemaminetsi gumi nemashanu. Zvadaro fukidza ne grated cheese uye wakaparadzira shrimp (semuenzaniso wokutanga, ona pamusoro). Bika kweimwe maminitsi mashanu kusvika ku8. Kana iyo hove yakarungwa, iwe unogona kuisasa kamwechete neshizi, uye pamusoro payo ita shrimp uye yakabikwa
Munenge uchitevera chikafu chimwe chete, unogona kugadzirira julien kubva kune imwe imwe hove ine shrimp kana squid uye shrimp, kana kubva kune huku ne shrimp. Masikirini anofanirwa kubikwa nguva yakareba kwemaminitsi matatu panguva yakawanda uye kucheneswa kwemafirimu (kana mukuraira kwakatarisa), uye ozoita mutsvuku mashoma.
Ichokwadi kuti nyama yehuku inobatwawo zvakare. KuZhulenam zvakanaka kuti tishandire chiedza chakachena kana piniki, mamwe marudzi ewaini.