Japanese soups ndeyendarama uye yakakurumbira ndiro ndiro yekudya kwenyika yezuva rinobuda. Vapfeke zvakakwana, pamwe chete nemapumburu kana sushi. Mushonga "Chuvan Mushi" - Japani jisi-cream soup nehove, huku uye miriwo. Iyo ndiro inogadzirwa mune chidimbu chakagoverwa mumvura yekushambidza mvura, yakafukidzwa nemabhodhi kana nefirimu yakasimbiswa. Ngatisapedze nguva pasina uye tidzidza mapeji ekubika kubika kunonaka uye kusina kujairika kunogona kupfekedza zvakanakisisa tafura yekudya yezuva nezuva.
Recipe yeJapan soup "Chuvan Mushi"
Zvisungo:
For soup:
- chicken thigh - 1 piece;
- soy muto - 2 tbsp. makapu;
- nekuda - 1 tbsp. spoon;
- Shiitake mushroom - 4 pcs;;
- Japanese parsley - kuravira;
- king prawns - 4 pcs.
Nokuda kweiyo mazai:
- chicken egg - 2 pcs;;
- chicken muto - 2 zvinhu;
- munyu - piniki;
- soy muto - 0,5 tsp.
Kugadzirira
Iye zvino taurira kuti ungagadzirira sei zvakakwana japani rechiJapan "Chuvan Mushi". Saka, kubva pachidya chekuku, tinobvisa ganda, mafuta uye tinodzinga nyama muzvidimbu zviduku. Tinoibikira mumvura ine munyu, kuwedzera nekuda uye soy sauce kumucheto. Japanese mushroom shinkuem mahwendefa. Zvino chienda kune kugadzirira kwezai yeii. Kuti uite izvi, zvose zvikamu, kunze kwemazai, uise mupuvha uye uuye kumota. Rega kuwanda kuporese zvachose.
Mazai anopinda mune imwe mudziyo uye anonyatsovhenganisa. Wedzera zvakanyanyisa kuwanda kwehuwandu hunoita musanganiswa wezai, uye wozorega uchitenderera mushee kuti uite musanganiswa unogamuchirwa.
Iye zvino mune ndiro imwe neimwe yekushumira tinoisa nyama yenyama, shrimps uye mahwasi. Chinononoka kuzadza zviri mukati nemusanganiswa. Simbisa musoro wefirimu yega yega yega yega uye uibaya zvinyoronyoro pamwe neinyopick yayo munzvimbo dzakawanda. Tinoisa ndiro mumupuri mukuru mukuru wakazadzwa ne 1/3 kubva pakakwirira kwepivha nemvura inopisa. Ivhara pavhareji kana kuti isina moto kwemaminitsi gumi nemashanu, asi usabvumira mvura kuti iite kuitira kuti irege kuzozadza ndiro yedu.
Ipapo tinoedza kugadzirira muto netsvimbo, kana zvakajeka mvura inobva yabuda, zvino muto wakagadzirira! Tinoshongedza "Chavan-mushi" nemashizha matsva eJapan parsley - mitsuba.
Mutsva wekudya "Chuan Mushi neChicken"
Zvisungo:
- chicken egg - 3 pieces;
- chicken muto - 500 ml;
- soy muto - 4 tbsp. makapu;
- mhepo yakaoma yakaoma - 3 tbsp. makapu;
- nyama yakabikwa - 100 g;
- king prawns - 4 zvidimbu;
- crab sticks - 4 pcs;;
- nekuda - 1 tbsp. spoon;
- rakaoma Chinese kana mushwa unozivikanwa - 4 pcs;;
- shuga - pini;
- chibage chekakani - 2 tsp;
- parsley - nokuda kwekushongedza.
Kugadzirira
Mune imwe yakabikwa yakabikwa mhodzi yehuchi, wedzera sipo ye soy sauce newaini yakaoma yakaoma. Zvadaro, bvisa zvigunyu zvishoma kubva patafura uye uite kuti itonhorere. Nyuchi inodzwa muzvidimbu, igovera kune
Chinese mushroom dzakanyatsogadziriswa mu 100 ml yemvura inodziya, ndokuzopera. Wedzera shuga kumvura ugodira mu soy sauce. Ita mushroom kusvikira mvura yose yakasviba. Panzvimbo peChinese mushroom, unogona kushandisa chero mushonga wakawa mushroom, uchivabikira mune imwe marinade yakafanana. Pashure pacho, tinoisa muhari mumakaka emakwenzi, makanda akachekwa, tsanga imwe yakakoshwa uye mushwa.
Mazai akaparadzaniswa zvakanaka zvakarohwa nemuvhenganisi, pamwe chete nemukaka wakatsvaira uye zvishoma nezvishoma kudururira musanganiswa pamusoro pemikombe. Vachifukidza nemabhandi uye uise muhomwe huru, yakazadzwa nemvura inopisa pa 1/3 yekukwirira kweikombe. Ita maminitsi gumi nemaminetsi gumi nemashanu pamusana wekupisa, uye chengetedza kugadzirira. Iko yakagadzirwa yakarongedzwa nemashizha eparsley uye zvimedu zvehombodo .