Iyo chaiyo yeSpain paella, kuwedzera kune disi rejisi, inosanganisira mhando dzakasiyana dzehove uye zvekudya zvegungwa, zvinowanzovhenganiswa nyama uye huku. Takasarudza kubhadhara mutero kumakwikwi ekutanga uye kugadzirira paella ne shrimps kwemareji matatu akasiyana.
Paella - recipe nekoko uye shrimps
Zvisungo:
- mafuta omuorivhi - 40 ml;
- chicken fillet - 2 pieces;
- imwe peputa inotapira - 2 pcs ;;
- shrimp - 500 g;
- bhuruu anyanisi - 6-8 feathers;
- kusvuta paprika - 1 tbsp. spoon;
- pasi chiri - kuravira;
- rice - 2 tbsp.
Kugadzirira
Gadzira mafuta omuorivhi muhari yakadzika yakanyanyisa, isa mai mukati maro uye uorike kwemaminitsi mashanu pasi pechivigiro. Kune shiri tinowedzera mabhesi epepuru inotapira, kumirira mimwe maminetsi mashanu uye uise shrimp. Apo ma crustaceans anoshanduka pink, tinovhenganisa ndiro nezvinonhuwira uye mapeji eusiki anyezi. Sakanidza nyama yakabikwa uye miriwo nemucheka wakabikwa, wedzera muto medu kana, mushure mokubika murozi, mvura (kwete kudarika 120 ml) kuti uwane kukodzera kwakakodzera kwechidya, uye paella nekoko uye shrimp yakagadzirira!
Paella ne shrimps uye squid
Zvisungo:
- mafuta omuorivhi - 15 ml;
- leeks (white part) - 1 piece;
- pepper inotapira - 1 pande;
- garlic chives;
- Serose yakapinza chorizo - 100 g;
- turu - 1 teaspoon;
- rice - 300 g;
- tomato puree - 2 tbsp. makapu;
- hove muto - 800 ml;
- gorosi peas - 150 g;
- peeled squid - 200 g;
- Nyorera shrimp miswe - 200 g.
Kugadzirira
Unopisa mafuta emaorivhi, fry pamusoro payo nezvindori zveeeks, cubes of sweet pepper and chorizo zvimedu kusvika panguva iyo miriwo inosvika hafu yakabikwa, uye mafuta ose achanyungudutswa kubva kumasese. Nyora zviri mukati pekazinga kafry with turmeric, wobva wawedzera rizi uye funganisa. Mumuzi, shatusa tomato paste uye mudururire mumhinduro muFi. Kukurudzira nguva dzose, kubika ndiro yacho kwemaminitsi gumi nemashanu, wobva wawedzera peas uye zvigungwa. Mumaminitsi mashanu mhepo inonaka inopisa yeSpain yakagadzirira!
Classic paella ne mussels uye shrimps - recipe
Zvisungo:
- rice - 500 g;
- shrimp - 250 g;
- tiger prawns - 6-8 zvidimbu;
- mussels - 500 g;
- nguruve dzekasi - 250 g;
- tomato mumuto waro - 1 chinhu;
- garlic meno - 4-5 zvidimbu;
- sweet pepper - 2 pcs;;
- fillet ye anchovies - 4 pcs .;
- muto chicken - 1,8 l;
- safironi - 3 pinch;
- mimwe yemiorivhi;
- kusvuta paprika - 1 tbsp. spoon.
Kugadzirira
Fry pepper nekiki musanganiswa wemafuta emuorivhi uye zvinyorwa zveanchovy. Wedzera zvinonhuwira, shandisai matese uye muto. Dururirai mupunga uye mubike kwemaminitsi gumi nemashanu, mushure mokunge tigoisa hove yezvokudya uye zvishoma zvemiorivhi. Ramba uchibika kune imwe maminitsi mashanu, wozoedza paella yedu ne shrimp.