Itaiti yakasiyana-siyana sedert tiramisu muzuva ranhasi inonyanya kufarirwa pasi rose, zvakasiyana-siyana zvekugadzirira kwayo zvinozivikanwa. Ikozvino tiramisu, yakagadzirirwa maererano nechekare yekuItaly recipe, inosanganisira zvinhu zvakadai: cream cheese mascarpone, mazai enyama, shuga, kofi, zvimwe zvinonhuwira uye mabhisikiti e Savoyardi (dzimwe nguva inoshandurwa nebhasike). Zvimwe zvinogona kuitika, pamwe nekuwedzerwa kwekocoa nemiti, nekugadziriswa kwekukohwa kwekako nezvibereko kana waini.
Kugadzirira tiramisu kwetafura yekufambisa kunogona kuitwa nekukurumidza, iyi mharidzo iri nyore kugadzirira, sezvo zvisingakoshi kubika, zvechokwadi, kana wakawana akagadzira savoyardi kakao kana mabhisikiti.
Recipe for classic tiramisu kumba
Zvisungo:
- Savoyardi kuki - 30 pcs. (inogona kushandiswa nebhasiki nenzira yezvikamu zvakasiyana zvemafomu oblong);
- mascarpone cheese - 250 g;
- kirimu - 30 ml;
- egg chicken - 3 pcs., uye zviri nani 12 pcs. zvihuta;
- kofi yakakanyiwa yakasimba - inenge 200 ml;
- shuga muchimiro cheupfu - 4-5 tbsp. spoons + 1-2 more st. makapu;
- cognac, rum kana liqueur Amaretto, kana waini Marsala - 3-4 st. makapu;
- vanilla - 1-2 pinch;
- cocoa powder - 1-2 tbsp. makapu;
- Ground nuts - walnuts, hazelnuts kana almond kernels.
Kugadzirira
Chokutanga, gadzira kamuti.
Cheese mascarpone haifaniri kuva inotonhora, sangananisa neforogo kana whisk uye zvishoma zvarohwa.
Mune imwe mudziyo, inorova mazai evha kubva 2 tbsp. spoon dze shuga, 2 tbsp. spoons of cognac and vanilla. Tinozvibatanidza ne cheese uye whisk zvakare.
Whisk yakarova neasara yakasara, zviri nani kuzviita nemusanganisi. Zvishoma nezvishoma kuwedzera, fungai varoti varova ne cheese-yolk musanganisi.
Isu tinopisa kofi yakasimba, kumirira kusvikira gungwa rinonyura kusvika pasi, uye kunyatsonyatsopinza mukaiti kaduku, zviri nyore kudya ma cookies. Tinowedzera kirimu, cognac, rum kana liqueur kune kofi.
Cook savoyardi kana zvidimbu zvebikiti (1 chidimbu) inomirirwa mukofi uye inopararira kubva kune imwe substrate mundiro mu 1 secheka. Zvakawanda mvura mvura yakasara yekiki nekamu. Iwe unogona kurisasa iyo yose kumusoro uye musanganiswa wemarangi epasi uye cocoa powdhi yakakanganiswa nehupfu yehupfu (chiyero 1: 1).
Zvadaro, ipai chikamu chechipiri che savoyardi cookies kana zvidimbu zvebhakiti. Isu tinodururira mafuta ose ega uye musanganiswa wekocoa pfupa nehupfu hwakatsetseka uye marimu pasi. Iye zvino tiramisu inofanira kuiswa muchitonhora kwemaawa maviri - regai iite.
Imwe nzira yakagadzirwa nekodetera tiramisu, pedyo neklasi
Zvisungo:
- savoyardi cookies kana yakafanana - 30 pcs;;
- mukisi wemukaka - 250 ml;
- yogurt unsweetened - 250 ml;
- juisi - 1 st. spoon;
- evha zviya - zvidimbu gumi;
- vanilla - 1 whisper;
- shuga nenzira yehupfu-5 tbsp. makapu;
- cocoa powder - 1 tbsp. spoon;
- kofi, yakabikwa zvakasimba - 200 ml;
- Madera (Crimean, somuenzaniso) - 4 tbsp. makapu;
- chokoti yakagadzirwa rima - 1 medium tile;
- Ground nuts - hafu yekapu.
Kugadzirira
Pamberi kubva manheru tichagadzira gorosi yakagadzirwa yega yoghurt. Sakanidza kirimu ne yogurt uwedzere juisi. Chengetedza ichi chisanganiso, chichikurudzira, chimirira kusvikira chinotanga kupera. Iyo colander inowanikwa mumudziyo, ichiputira nechomukati nejeri gauze filter nekudururira musanganiswa weg yoghurt. Bvha kumakona eji gauze patch uye uzvisungirire
Sakanidza cocoa powdhi nehuga, uye wedzera mazai, vanilla uye 3 tbsp. spoons of Madeira. Iroya iyi musanganiswa nemusanganisi ane simba. Sakanisa ne cheese uye whisk zvakare. Uwandu hwekrisiti hunogona kugadziriswa nekamu.
Ita hofi yakasimba, kuwedzera 1 st. spoon Madeira. Nepande imwechete tinosveta makiki mukofi uye tinoisa unheyo padiro. Dururirai kirimu, shandisai chokoti yakagadzirwa uye marimu pasi. Saizvozvowo, tinoita yechipiri. Takaisa mufiriji kwemaawa maviri.
Tinoshumira Tiramisu nekofi.