Banitsa is a traditional Bulgarian pie, iyo yakagadzirwa kubva pahupfu. Kazhinji bhajiza izere nekottage cheese kana kuti inosanganiswa nechesi, saka tichaedza kuchengeta tsika dzose uye kudzokorora chidzidzo chekare chekare.
Banitsa Bulgarian - recipe ne cottage cheese
Zvisungo:
Kuzadza:
- cottage cheese - 500 g;
- uchi - 1/3;
- munyu - piniki;
- Butter - 3 tbsp. spoons.
Kuedza:
- upfu - 160 g;
- mvura - 1/4;
- evha - 1 pande;
- bata - 1 tbsp. spoon;
- kubika poda - 1 teaspoon.
Kugadzirira
Kuti agadzire bundu, upfu hwakatanga kutanga hwakasanganiswa nehupfu hwebheka, uwedzere mvura, yakanyunguduka mafuta uye mazai. Bvisa pfupa yepamusoro, kuuputira nefirimu yezvokudya ugoisa zvimwe zvacho mufiriji kwemaminitsi makumi matatu.
Apo chidimbu chiri kuzorora, tichagadzirira kuzadza. Iwe unogona kuita sald inogutsa, kusanganisa cottage cheese nechesi muhuwandu hwakaenzana, kana iwe unogona kugadzira banitza inonaka kubva ku cottage cheese neuchi. Nokuda kwekuzadza zvinenge zvichinyanya kusungurudza bhotela uye kuisanganisa nevhu cottage cheese, munyu uye uchi huchi.
Zvose zvakasara zvinosungirirwa mucheka mutsvuku, mafuta nemafuta uye akafukidzwa nehupamhi hwemhete. Vhura mukanyiwa mupumburu, uye wobva wavhara mupumburu nehove yakakomberedza mutsara wayo. Isu tinoparadzira bhenitsa muhombodo yakafukidzwa uye mafuta akaoma, kumusoro kunobatanidzwawo nehotela kana kuti yakarohwa mazai, uye inoisa keke muhvini yekare inenge yakashongedzwa ye 180 ° C kwemaminitsi makumi mana.
Usati washanda, chengeta pie inopisa nehorera yemanzi kwemaminitsi gumi.
Banitza from lavash ne cottage cheese
Zvisungo:
- thin lavash - 3 leaves;
- cottage cheese - 300 g;
- mazai - zvikamu zvina;
- brynza tartaya - 250 g;
- bata - 2 tbsp. makapu;
- kirimu yakasviba - 1/2 tbsp.
Kugadzirira
Cottage cheese yakakuyiwa kuburikidza ne sieve uye yakasanganiswa ne finely grated cheese. Wedzera mazai mashoma muzadza, yakanyunguduka mafuta.Unogona kuwedzerwa nguva nekapire uye uchisasa herbs yakasvibiswa.
Isu tinoparadzira zvakagadzirwa zvakagadzirirwa kusvika pita chingwa uye kupfurikidza mumwe nomumwe wavo mumupumburu. Ita mupumburu uri muhutu hwakavezwa nehove, asi chivharo pedyo nemumwe. Zadzai pie pamwe chete nemasanganiswa emairai akasara uye mukisi wakasviba, mushure mokunge taisa panicum muvheni yekare inenge yakashongedzwa kwema 180 ° C kwemaminitsi makumi matatu. Pamwe pacho payo payo inotenderera goridhe - yakagadzirira.
Kana iwe uchida kubika banitsa ne cottage cheese mune imwe yevhiriki, ipapo hove yakashambadza inofanira kubikwa mu "Baking" mode kwemaminitsi 40-50, zvichienderana nekugona kwechigadzirwa. Bon appetit!