Dishi yeAkma imwe yeGeorgia yakasiyana-siyana yekatekodhi kakawanda kwatiri. Mune shanduro yendiro, cheki yakashata kana kuti kuzadza kwekodhi kunoshandiswa kune dzimwe nheyo dzepita chingwa yakakonzerwa mumukaka kana kefir.
Achma ne lavash chinhu chikuru chekudya kwekudya kwemazuva ano uye kunovaka muviri, kugadzirira kwatichadzidza munyaya ino.
How to cook acacia from lavash?
Iko pita chingwa kubva pavash haisi iyo yakaderera kune yekare class version yeidhi yakagadzirwa kubva kunzvimbo yakagadzirwa, uye yakagadzirirwa kakawanda nyore nyore nekukurumidza.
Zvisungo:
- Armenian lavash - 6 pieces;
- dorosi rakaoma - 200 g;
- kefir - 0,5 l .;
- mazai - zvidimbu zviviri;
- bhotela - 50 g;
- Munyu - kunwa;
- greens - 30 g.
Kugadzirira
Chimiro chekubikwa chakaiswa nechidimbu chetiroti ndokuisa pasi pasi 2 lavash kuitira kuti mitsetse yavo igare pamusoro pemativi. Zvimwe zvepita chingwa zvakabvamburwa kuita zvidimbu muhupamhi hukuru. Kefir inorova mazai, kuwedzera munyu nemiriwo. Dhizi rakaoma rinosungirwa pane grater yakawanda.
Pasi pemafomu akavharidzirwa nelavash, tinoisa ganda rega. Zvipfeko zvakabvaruka zvinoputika mumusanganiswa weii-kefir uye uite chikamu chinotevera chavo. Zvino dzokorora nzira yacho kusvikira chimiro ichizadzwa, uye pakarepo kana izvi zvichiitika, tinovhara acmu nezvidimbu zvepita chingwa zvakaturikidzwa kubva kumativi. Tinodurura zvasara zve kefir masikati uye tinonatsa keke nemakande ehotela.
Pashure pemaminitsi 20-25, apedza muchoto pa 200 degrees, achma yakagadzirira.
Achm "Assorti" - muchero kubva ku lavash
Makirasiki ndeyetsika, asi pasina ruzivo mukubika, hapana chero, saka, tine zvakawanda zvekufambisa mapepa kwenguva refu. Mumwe wavo ndiAkma "Assorti", iyo inosanganisira marudzi akasiyana echesi kune rimwe rinonaka nehomwe.
Zvisungo:
- Armenian lavash - 6 pieces;
- Cheese zvakaoma (chero) - 200 g;
- cheese "Suluguni" - 400 g;
- cheese "Feta" - 150 g;
- kefir - 0,5 l;
- mazai - zvidimbu zvitatu;
- bhotela - 50 g;
- garlic - 1 clove;
- miriwo - kunora;
- munyu, pepper - kuravira.
Usati waita acmu, lavash inowanikwa mufomu yakagadzirwa kuitira kuti migumo yayo igare pasi. Pa grater yakawanda, katatu, svonganisa uye uvanatse nemiti yakasvikwa. Mazai whisk ne yogurt, kuwedzera yakapwanyika garlic uye zvinonhuwira. Masara epa pita chingwa anotemwa muzvikwereti.
Pasi pe "basket" yevavash tinoisa musanganiswa wekizi, ipapo, chidimbu chechivash chakakonzerwa ne kefir uye zvakare chesi. Dzokorora nzira yacho kusvikira tazadza fomu yose, ndokubva tavhara "Acorti" nemakumbo epita chingwa. Ita pamusoro peAkma nemasara ekefir nemazai, uye ipapo, tinozvitumira kuchoto kwemaminitsi makumi matatu pa 200 degrees.
Mukudaro chinyorwa usati wabikira, pamwe nekusvina, iwe unogona kuisa zvindori zvetamato, bell pepper, kana chero magidhi. Uyezve, mumunharaunda yeGeorgia, kuwedzera kune zvigadzirwa zvemiti, vanofarira kuwedzera micheka uye zvinonhuwira kune iri ndiro.
Wakasvibiswa achama kubva kuLavash
Zvisungo:
- Armenian lavash - 4 pieces;
- cottage cheese - 500 g;
- huku mazai - zvikamu zvitatu;
- bhotela - 30 g;
- Misi - 0.5 litita;
- cheese zvakaoma - 200 g;
- munyu - kuravira.
Kugadzirira
Sezvakanyorwa kare, chinhu chekutanga chekuita ndechekubika kubika,
Grated cheese uye cottage cheese zvakasanganiswa, zvakasvibiswa uye zvinounzwa kushandiswa kwemafuro, kuwedzera mukaka (anenge ½ st.). Isuwo tinotyaira mazai pano.
Zvasara zvepita chingwa zvakakamurwa kuita zvidimbu zvakaenzana nehupamhi hwebiyo kubika. Chimwe nechimwe chezvidimbu izvi zvakanyoroveswa mumukaka, uye ndokuiswa pane cheese-curd. Apo chinyorwa chikaumbwa, chakafukidzwa nezvakasara zve pita chingwa uye zvakadururwa nemukaka. Iko yakagadzirirwa yakabikwa kwemaminitsi makumi maviri nemasere pa 180 degrees. Usati washumira, acmu, kana uchida, yakashongedzwa nemafuta. Bon appetit!