Profiteroles inoshandiswa uye inozivikanwa chikafu cheFrance chikafu, icho chikafu chepakutanga chakaitwa kubva pachidya chesadadhi chinoshandiswa zvakasiyana-siyana. Ngatitsvakei kuti iwe ungaita sei profiteroles uye ugoita vaeni nechingwa chinonaka uye chakanaka.
Recipe for profiteroles ne custard
Zvisungo:
Kuedza:
- mafuta - 100 g;
- hupfu hwegorosi - 200 g;
- mvura yakabikwa - 250 ml;
- chicken egg - 4 pcs.
For cream:
- mukaka - 250 ml;
- chicken egg - 1 piece;
- hupfu hwegorosi - 1 tbsp. spoon;
- granulated shuga - 150 g;
- bhotela - 50 g;
- Vanillin, lemon peel - kuravira.
For glaze:
- chokoti mhepo - 50 g;
- kirimu - 20 ml.
Kugadzirira
Saka, kutanga kwezvose tinovhenekera ovheni uye tinoisiya kuti tidziyidzike kusvika kusvika 180 degrees. Zvadaro, tinosvika pakubika kubivha. Kuti tiite izvi, tinotora bhuruu yakasviba, tichiiita muzvidimbu zvisingatauri uye tinodurura mumvura. Zvino chiyera chiyero chinodiwa cheupfu negirazi uye nyatsozviongorora. Mvura nemafuta yakaiswa pamubhedha wemvura uye inodzokorora kumota yemvura uye kupera kwakakwana kwemafuta. Iye zvino, pasina kubvisa ndiro kubva mumvura yekushambidza nemvura, inyura muupfu ugovhenganisa pfumbu yakatsetseka pasina michina. Zvadaro, bvisa zvinyoro zviduku kubva mumoto uye uende kunotonhora zvishoma, kwemaminitsi mashanu. Pashure pacho, tinopinda muhomwe yekutanga mazai, kuisanganisa, kuitira kuti iparadzike zvachose, uye owedzera wechipiri nezvimwewo. Somugumisiro, iwe unofanirwa kuva neevcous, yakawanda uye uine chimiro, uwandu.
Mushure meizvi, tora tafura yefurafura uye muparidze hupfu hwake nemaduku maduku pane gorosi yekubika kubika. Iye zvino tinotumira zvigadziro kumoto unopisa uye ticherechedza maminitsi makumi matatu. Hatisi kuvhura suo revheni panguva ino, kuitira kuti zvingwa "zvirege kuwira." Zvadaro, bvisa zvakanyanyisa zvidzidzo, uzviise kune imwe nzvimbo yakadzika huru uye uende kunotonhorera pane kutonhora.
Uye nguva ino, ngatitarise kugadzirira custard newe. Nokuda kweizvi, tinosvina furawa, tiwedzere shuga kwairi uye tiputse mazai ehuku. Zvose zvinosanganiswa ne whisk kana mixer. Zvadaro shandisai mukaka wakachena uye usanganise hutu kusvikira yunifomu. Kuti uwane nyore, iwe unogona kutanga wiraira mukaka, hwakanaka kune anenge 40 degrees, uye wobva wauwedzera kune mazai evha - izvi zvichakurumidza kukurumidza kugadzirwa kwekamu.
Zvadaro, isa ndiro ndiro padhifu uye, nguva dzose uchikurudzira, svetesa pamoto usingadi kuti "uite". Pangosvika mabhuru maduku emhepo anotanga kuonekwa uye achiputika pamusoro peganda, achikwira kubva pasi pacho, moto unogona kubviswa. Ikoshesa kamuti yakarochwa zvachose nemusanganisi ane boro rakanyoroveswa, wobva wawedzera vanilla kana imwe tambo kunakirwa sezvaidiwa.
Basa redu rinotevera ndere kuzadza profiteroles nekrimu. Kana iwe usingadi kudivika kwemakeke akachekwa, edzaza chikwama che confectionery nekrimu uye uise mukiki imwe neimwe, uchiita gomba duku muzasi. Yakagadziriswa profiteroles nechetardard yakapetwa pahote uye yakashanda nehuni inopisa kana kofi.
Kana uchida, iwe unogona kudurura zvingwa pamusoro petikoroti. Kuti uite izvi, dururira kamuti muchikoro, uise pamoto usina simba uye ukandire chokoreti ipapo. Kunyatsomutsa zvinhu zvose, kusungunusa matanda uye kuunza fondant kune imwe nyika yakaoma uye yunifomu. Tinoisa ganda pamusoro pekike rimwe nerimwe nerubatsiro rwebrashi yepamusoro. Kushumira profitroli inogona kuitika pakarepo, uye iwe unogona kumirira zvishoma kusvikira hupfu huchizadzwa nekrimu uye hukava hwakawanda uye hunyoro.