Chikadhi chinoshandiswa sekuzadzwa nekugadzirwa kwebhisikiti, mumasese, makeke, nemamwe maruva ekudya. Zvakakosha kuziva kuti kamuki chero ipi zvayo inowanzowedzera kukurumidza, saka inofanira kushandiswa pakarepo mushure mekugadzirwa. Pamakeke, custard inoshandiswa pakusungirirana, sezvo isiri iyo mavari kuchengetedza maitiro avo. Kugadzirira kwevasadhi hakudi nguva uye mari, nzira yekusika chigadzirwa ichi haisi nyore. Ngatinyatsoongororai kamukira yekuchengetedza kake.
Zvisungo:
- upfu hwepamusoro-grade - 90 g;
- granulated shuga - 390;
- mukaka wose - 750 g;
- mazai - zvidimbu 5;
- vanillin - 0.1 g;
- Butter - 25;
- Zvibereko - 1000 g.
Kugadzirira chivharo pamakanda nemukaka, zvakakosha, zvakakosha kubika mukaka, mazai evha kuti ape nehuga, yakamboparadzana kubva kumapuroteni. Ipapo vanillin yakawedzerwa kuhuwandu hwakawanda uye hupfu hwakatsamwa kusvika kunhuhwirira yehuni yakakangwa, mukaka wakatsvaira unodururwa mukati uye izvi zvose zvakanyatsogadzirwa, anenge maminitsi gumi. Muchigadziro chokubikira zvinotofanira kuramba zvichiita kuti uwedzere huwandu, mushure mokuwedzera bhuru uye nekukurumidza kunotonhora. Zvadaro gadza bhagi re confectioner nekamu yakagadzirwa, uye shandisa iyo kunzvimbo yaunosarudza.
Ivhareji inogonawo kugadzirwa mu microwave, iyo yakapera mashoma haikwanisi kubikwa, asi inowanikwa mu microwave kwemaminitsi mashanu kusvika ku6, kutora uye kuenzanisa zvakakwana maminitsi ose.
Nenzira, kuwedzera kukwirira - kamuri ino ichiri nezita rehurumende yechiFrench. Uye panzvimbo yemukaka mune kamukira unogona kushandisa mvura, asi migumisiro yebasa rako ichava yakanyanya kuwandisa uye inonaka kana custard ichibika pamukaka. Muchidimbu, ruzivo pamusoro peizvi uye runoguma, asi unofanirwa kuyeuka kuti teknolojia iyi ndeyekuchengetedza chete zvekare, uye kubika - mujenya wevanhu vane mafungiro, vasingawanzobatirira pamiganhu yakasimba. Nokudaro, unoda kukupa imwe yakagadzirirwa mapepipe nokuda kwekunakidza custard - protein custard, pasina kuwedzerwa mazai uye semolina.
Proteine custard yekake
Panzvimbo pezaii mazai muchetard yekate inogona kuenda nemapurotini, akarova kusvikira kuwedzera kwevhesi inenge ka5, uye mukaka munyaya ino unotsiviwa nemvura. Zvinotarisa kuti kutonhora kwechirasi yehuga (3: 1) inofanira kunge yakapoteredza digrii 122, zvisinei kuti kamuti ichapararira, kana kuti ichagadzira mashizha paunowedzera sirasi yezasi kana yepamusoro yekushisa, zvichienderana. Purotini custard mumamiriro ayo ekupedzisira ndiyo yakagadzikana yakasviba-yakachena mashizha akawanda.
Chengetai pasina mazai
Kune vanhu vanokonzera mazai, kana kune avo vane chigadziro ichi chekunwa kana zvimwe zvikonzero zviri pane "rusiya rwandu", ruzivo rwekuchengetedza pasina mazai runopiwa. Nekugadzirira kwayo, hafu yemukaka inounzwa kumota pamwe chete neshuga, ichikurudzira kusvika kuparara kwemakristasi ayo, kudururira mukaka wakasara, kuwedzera furawa, vanillin, kubika kusvikira wakasvibiswa nekusagadzikana, kunotonhora, kuisa bata uye whisk. Nokudaro, vadzivisi vezvibereko zveii havafaniri kunetseka nezvekuita sei kuchengetedza pasina kusanganisira idzi zvinoshandiswa mumutsara. Kuwanda kwevanhu kunowanikwa nekuwedzera huwandu hweupfu.
Custard for cake ne semolina
Custard ne manga zvakare iri nyore kugadzirira - pano panzvimbo yefurawa inoshandiswa semolina, uye kupa chimiro chisina kuoma muchengeti yakagadzirirwa yekiki unogona kuwedzera juisi yemuti.
Chengetari nekamu
Mutambo wekisi yakagadzirwa sezvinotevera: kukwapwa kamuki ane shuga, kuwedzera kumucheto wakagadzirwa. Muchero unogona kushandiswa senzvimbo yakasununguka kudya mu kremankah, uyewo nemafuta akasiyana-siyana (jams, jam, zedra, etc.).