Yeuka kuti maziso ako anoterera sei kana iwe uchienda mune imwe nzvimbo yekugadzirisa. Izvo hazvisi pano: makeke, makeke, uye mabheji. Uye wakanga uchiziva here kuti iwe unogona kuzvipa nyore nyore muimba yakanaka. Tinokurudzira mapeji akawanda ekugadzirira mabhasiki nekamu. Havasi chete vakanaka chaizvo uye zvinoshamisa kwazvo zvinonaka, asiwo zvinyararire zvinonaka.
Sandwich mabhasikiti ane custard
Zvisungo:
For cream:
- upfu - 40 g;
- shuga - 60 g;
- evha yolk - 4 zvidimbu;
- shuga yeupfu;
- kirimu - 400 ml;
- mukaka - 100 ml;
- vanillin.
Kuedza:
- evha yolk - 2 zvidimbu;
- mafuta - 100 g;
- upfu - 250 g;
- mukaka - 2 tbsp. makapu;
- shuga yeupfu - 100 g;
- vanillin.
For decoration:
- shuga yeupfu;
- jam - kuravira;
- fresh berries.
Kugadzirira
Kugadzirira mabhasikiti ne custard , iwe kutanga unoda kuita mukanwa. Kuti uite izvi, fungai mundiro yeiii yolks nehutoro hwakanyunguduka, dururirai zvishoma nezvishoma futi, shuga yakasvibirira, mudira mumukaka wakachena, tinokanda munyu uye vanillin. Isu tinosanganisa zvose zvakakwana uye tinoisa uwandu kwechinguva mufiriji.
Zvadaro tinotora mukanyiwa, tinoita zvingwa zviduku kubva mairi uye tinozvienzanisa mubibiki zvebibi, zvichipararira pamadziro. Iye zvino tavaendesa kuchoto uye vanobika kusvika dhonda dhonda.
Nenguva ino, kwenguva iyo iripo, kubika custard kubva kune izvozvi zvinoshandiswa uye pakarepo kana mabhasikketi acho akagadzirira, uzadze iwo nejamu chero ripi neripi kuti unye, rinyore nemuchero mutsva, uduruke padard uye usvike neshuga yehupfu. Zvakanaka, izvi zvose, mabhasikiti nekrimu nemajiroji, akagadzirira: unogona kuita tiyi!
Sandwich mabhasikiti ane protein cream
Zvisungo:
Kuedza:
- upfu - 300 g;
- shuga - 1 tbsp. spoon;
- mafuta - 150 g;
- mvura inotonhora - 3 tbsp. spoons.
For cream:
- evha yakachena - 2 pcs;;
- vanilla - 1 teaspoon;
- munyu - piniki;
- mumonia - 3 madonhwe.
For syrup:
- shuga - 140 g;
- mvura - 50 ml.
Kuzadza:
- Currant jamu - 12 maawa mana.
Kugadzirira
Muchidimbu, funganisa upfu hwakasanganiswa uye shuga yakawanda. Zvadaro wobva wawedzera zvidimbu zvemafuta echando uye ufukidze hukuru nemaoko kusvikira iyo yakagadzika inowanikwa. Mushure meizvi, dururira mumvura uye mudonhedze musanganiswa wekusanganiswa. Ipapo ibvarura zviduku zvayo uye ugozviparadzanisa pamwe chete pamusoro pezvigadzirwa. Tikabika mabhasikiti kumucheka wakajeka, uye zvino tinotonhorera uye tinotora kubva mumapuranga. Panguva ino, shuga izere nemvura uye inogadzirirwa pamoto. Kukurudzira nguva dzose, kuunza kumota uye kubika iyo sirasi kusvikira inopisa kusvika kutsigiri ye12 degrees.
Kunyange zvazvo sirasi yacho yakabhurwa, inorova mapuroteni nemunyu kusvika pazhizha dzakasimba, kuwedzera vanillin. Apo sirasi yakagadzirira, tinoipinza iyo nechembera inopinda mu squirrels, inoramba ichiita whisk. Mushure mokudaro, fukidza madonhwe mashomanana ejisi kubva mumononi uye fungai zvakare. Iye zvino, mubhasi rimwe nerimwe tinoisa jamu shoma uye tinomesa puroteni cream kubva kumusoro kuburikidza nechikwama chepastry. Tinoshongedza kunakidza nemajiroji uye tinoichenesa nokuda kwekuvhenekera mufiriji.
Sandho-mabhasikiti ane curd cream
Zvisungo:
Kuedza:
- mafuta - 150 g;
- shuga - 50 g;
- vanillin - 1 sachet;
- upfu - 250 g;
- kubika poda - 0,5 tsp;
- Evha - 1 pc.
Kuzadza:
- cherry kunze kwemakomba.
For cream:
- cottage cheese - 150 g;
- kirimu yakasviba - 3 tbsp. makapu;
- shuga - 50 g;
- starch - 1 teaspoon.
Kugadzirira
Isu tinobatanidza boro rakanyorova neupfu, kusasa shuga, vanillin nekupfuka yehupfu. Tinodonha zvinhu zvose nemaoko edu kusvikira tawana maitiro akafanana. Zvadaro wedzerai mazai uye mudonhedze elastic soft dough. Kufukidzira nefirimu yezvokudya uibvise iyo kwemaminitsi makumi matatu mufiriji.
Pasina kupedza nguva, tinogadzira zvinhu: kusanganisa cottage cheese nekisimu yakasviba uye shuga, shandisa starch uye whisk zvinhu zvose ne blender kusvikira kusangana. Kana zvipfeko zviri simbi - tinozviisa mafuta uye tinozvizadza nemuedzo, kugovera iwo zvakafanana nemaoko. Pasi painoisa ma cherries pasina mashizha, izere ne curd cream uye ubike muvheni yepereheti kwemaminitsi makumi matatu, kusvikira wapera. Mushure meizvi, zvingwa zvinodzwa, zvakanyatsobviswa kubva mumapuranga uye zvakarongedzwa nemabriji kana michero.