Sumash i shrub inokura pamatombo uye makomo emakomo. Iyo yakasimwa kubva mumiti iyi inowanzoshandiswa kugadzira mishonga yakasiyana-siyana, sezvo juice ye sumac michero ine mishonga yakawanda yemishonga.
Properties of sumac juice
Kunyanya kwezvibereko zve shrub iri rine zvakawanda resin, vitamini C uye K, tannins, iyo yakagadzirwa yemusi inopa iyo-anti-inflammatory, antioxidant, antifungal uye diuretic. Kubva mujusi wezvibereko zvemahombeksi egorosi zvinoshandiswa kubva kubronchitis, cystitis, arthritis, uyewo chikamu chezvinhu zvinogona kuderedza zviratidzo zvekutsvaira, fever, intestinal colic kurwisana ne beriberi. Chikamu chakadai sechisimba kubva kune zvibereko zvemuti uyu chinogona kuwanikwa mumagadzirirwo anoshandiswa kumisa mararamiro uye kuchengetedza makumbo microflora.
Mune mishonga yevanhu, juice yezvibereko zvegwenzi akawanawo kushandiswa kwayo, nekubatsira kwayo madzitateguru edu aibata kupisa . Mazuva ano makambani ezvemabhizimisi anoshandisawo ichi chikamu pakugadzira zvigadzirwa zvinokurudzira kuporesa zvakanyanya kurapa kwezvinhu zvakakonzerwa nekupisa.
Nyanzvi hadzisi kukurudzira kutora mari kubva kumiti kuti inomesa vanhu vane dzimwe zvirwere, sezvo juice ye sumac michero inopesana. Kutanga, inobatsira kubvisa ropa, saka usati watora mishonga iwe unofanirwa kuonana nachiremba. Chechipiri, juice yezvibereko izvi ine akawanda acid, haufaniri kuishandisa kune avo vanotambura ne gastritis kana mudumbu kana maronda emaronda. Chirwere ichi chinogona kukura, kurwadziwa kunowedzera, uye panzvimbo yekuvandudza hutano hwako, munhu anogona kungowedzera mamiriro acho ezvinhu. Chechitatu, miviri inofanirwa kuve yakangwarira pamusoro penzira nejusi rezvibereko zvegwenzi, inogona kukanganisa kuonekwa kwezvakagadziriswa.