Nhove dzehove muchoto - "wand-zashchalochka" yevakadzi, vane nguva shoma shoma yekubika zviyero. Iyo ndiro yakabikwa panzvimbo pfupi, asi inosvika zvinoshamisa zvinotyisa, zvinonaka uye zvinonaka. Zviongorore iwe pachako!
Hove yehove nemapatati muhanu
Zvisungo:
- mbatata - 1, 2 kg;
- bulb - 1 piece;
- bhotela - 30 g;
- kamuki 22% - 250 ml;
- hove yakasviba - 700 g;
- mbuoni - 1 teaspoon;
- cheese - 100 g;
- zvinonhuwira.
Kugadzirira
Hove dzehove dzinodonhedzwa, dzakashambidzwa, dzakaomeswa uye dzinochekwa zvikamu zviduku. Zvadaro sasa nemuchero wemamuro, nguva pamwe nemiti inonhuwira, funganya uye usasike kuti uende kwemvura kwemaminitsi gumi nemashanu. Mbatatisi inocheneswa, yakasvibiswa mumakumbo maduku uye inosaswa nemuyu mukuru munyu uye pasi. Gadzira kubheka nechidimbu chehotela uye uise mbatatisi yakasanganiswa neonikisi yakakoswa. Pamusoro, isu toga takaisa zvidimbu zvehove uye tazadza nekamu. Ivhara iyo fomu nehizha rekunyora uye utumidze hove dzehove muchoto kwemaminitsi makumi mashanu, dzakapisa kusvika kune madigiri 180. Isu tinotarisa kugadzika kwevharo neminwe inopinza, tora fomu, uifukidze ne grated cheese uye uiise zvakare, kusvikira ichingoputika. Isu tinoshumira chikafu chinopisa, chichishongedza nemuchero wehodhi uye mimwe michero mitsva paunonzwisisa.
Nhamba yehove nemiriwo muhovheni
Zvisungo:
- salmon fillet - 1 kg;
- karoti - 1 piece;
- bulb - 1 piece;
- eggplant - 1 chikamu;
- tomato - 1 pc .;
- dry dill - 1 tbsp. spoon;
- lemon - 0,5 pieces;
- kirimu yakasviba pasi-mafuta - 200 g.
Kugadzirira
Nekubika hove pasi pehuto hwehuto muchoto, iyo fillet inoshambidzwa, yakaomeswa nemaputikiti, munyu uye pepper kuti tate. Ipapo usasese nemuto wemamuro, nguva nemvura yakaoma uye uende kunyura, uye nguva ino tinogadzira miriwo: tinovashandisa uye vakuya. Tinodonha makaroti pane grater, kupisa anyezi neyamayirasi, uye eggplant uye tomato zvakatemwa kuita zvimedu. Ikozvino fry musanganiswa wemiriwo mune zvishoma zvamafuta emuorivhi, unofadza nezvinonhuwira, kusvikira hafu yakabikwa. Isu tinoisa hove iri pahomwe, kugovera miriwo kubva kumusoro uye kuzadza zvose pasi-fat fat sour cream. Tinotumira ndiro yacho kwemaminitsi makumi matatu euchiviso, ichiisa kutonhora pa 200 degrees.
Hove yakagadzirwa nehove yakabikwa muchoto neyamatisi uye cheese
Zvisungo:
- tsvini pink tsalmoni - 1 pc .;
- bhubu - 3 zvidimbu;
- tomato - 3 pcs;;
- cheese yakagadzirwa - 1 chikamu;
- garlic - 3 cloves;
- mayonnaise - 150 ml;
- cheese zvakaoma - 150 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, salmon yepini yakashambidzwa zvakakwana, yakatorwa kubva pachiyero, bvisa musoro nemapapiro nemiseve. Zvadaro gadzirisa uye kunyatsoparadzanisa fillet kubva pamapfupa, zvichiita kuvhara kwepakadzika mumugwagwa nekudhonza kunze kwemapfupa ose. Cheka zvidimbu muzvidimbu zvidimbu, wedzisa munyu uye uende kwemaminitsi gumi neminomwe mumudziyo. Panguva ino, tinochenesa mababu uye, pamwe chete nematato, kuputirwa nehafu yezvindori.
Preheat oven kusvika kuzvidzoro 180.
Isu tinokuya chekisi rakaoma pa grater, uye inodonha cheki yakasvibira mumudziyo wakasiyana. Pano, tambanudza kunze kwegoriki uye unganise zvose. Tinovhara pani nemafuta emiriwo, kuparadzira hove dzinobata hove, kusasa anyanisi uye kuzvitumira kuchoto kwemaminitsi makumi maviri. Panguva ino, gadzirai matamato mu cubes, kuwedzera kune kamuki chechi, nguva yezvinonhuwira uye kusvitsa. Mushure menguva, tinotora ndiro, tivhare nechepfekete yekupfekedza, tinosvina gate cheese uye tibika hove futi kune imwe maminitsi gumi muvheni. Iko yakagadzirirwa yakanyoroveswa uye yakashandiswa patafura nemapatata yakasviba uye miriwo mitsva.