Shchi kubva kune-sorrel - iyo yakanakisisa mapepa ezvokudya zvinonaka

Shchi kubva kune-sorrel - inodiwa nevakawanda kudya kwekutanga, iyo inova yakakosha zvikuru mumwaka. Nekuuya kwemaruva matsva anonhuhwirira, ndinoda kusiyanisa kudya kwangu kwemazuva ose uye kufudza mhuri kwete kungofadza chete, asiwo zvokudya zvinobatsira.

How to cook soup from sorrel?

Shchi yeguruva ne-sorrel - chikafu pamwe nekugadzirisa uko kusina matambudziko. Asi humwe huchenjeri hwekugadzirira kuziva huchakuvadza. Mazano anopiwa pasi apa achaita kuti zvigone kugadzirisa chinonhuwira chekutanga chinotapira panzvimbo yakakwirira kunyange kutanga.

1. Mbatata inofanira kubikwa isati yawedzera sorrel, zvisinei kuti mbatata ichasviba uye kwete kubika.
2. Vafudzi vechingwa yakawanda yekasipu vanofanira kunge vakawedzera zvo yakabikwa kwavari. Kana chigadzirwa chisina kujeka chichibudiswa, zvinotora zvimwe zvechidimbu uye chidimbu uye zvino chinonyatsonaka.
3. Miti muhope inogona kusara sezvidimbu, kana kuti iwe unogona kuzviisa.
4. Kuwedzera shuga kune mushonga wekakichi mutsva kunogadzira ndiro yakawanda.

Green cabbage soup ne sorrel uye egg - mapeji

Shchi kubva kune sorrel pamwe nezai - ndiro ine chiedza, uye inonaka inonaka inonaka. Izvi ndizvo chaizvo zvandinoda zvakawanda munguva yegore. Iwe unogona kuzvibika pamvura chete yakachena, sezvinowanikwa mune iri kamukira. Uye iwe unogonawo kushandisa mushonga kana nyama yemukaka. Iwe unofanirwa kushanda tafura shure kwekushandiswa kwekota kweawa imwe pasi pevheiri.

Zvisungo:

• mbatata - 2 zvidimbu;
• onion - 1 piece;
• sorrel - 1 guru bunch;
• sipinashi - 1 bunch;
• akabatanidza magreens - 1 bunch;
• Butter - 3 tbsp. makapu;
• mazai - zvikamu zvina;
• kirimu yakasviba.

Kugadzirira

1. Sungunusa spoonful yearoro uye fryi anyanisi mairi.
2. Dururira 1.5 litita emvura, wedzera mbatata.
3. Sipinachi uye sorrel zvakabviswa stems, uye zvinomera zviri pasi.
4. Muchiganda chinopisa, kupisa mafuta ose, kuparadzira miriwo uye kusanganisa, kufukidza nechifukidzo uye kubika kwemaminitsi matatu.
5. Dzosera magidhi muhomwe yepamusoro uye gadzira maminitsi maviri pasi pechivako.
6. Spoon soup pamahwendefa, munzvimbo imwe neimwe hafu yei yakabikwa uye ukamu hwakasviba.

Zvipembenene kubva pamucheka uye sorele - kamukira

Shchi nerukato uye sorrel - iyi ndiyo chaiyo yekuchengetedza yakawanda mavhithamini, ayo muviri unoda zvakanyanya mushure mechando. Nettles zviri nani kusarudza vaduku. Uye kuti zvaive zvakakosha kushanda naye, uye haana kupisa maoko ake, anofanira kudirwa nemvura yakatsvaira ndokusiyira kwemaminitsi makumi maviri. Mushure maizvozvi, iwe unogona kutotanga kushanda nayo.

Zvisungo:

• sorele, nettle, mavarai ezvinyoro - 1 danda;
• onion - 1 piece;
• mbatata - 5 pcs;;
• mazai - zvidimbu zviviri;
• munyu, pepper.

Kugadzirira

1. Nettle mashizha akachekwa zvakanaka.
2. Apo mbatata yemapiratisi, iparadzira onion yakakoswa, nyanya yakatswa.
3. Ipapo vanodyara zvose zvinomera.
4. Iroya mazai ugoadururira mukati muto, achiita.
5. Shchi kubva munyuro munyu, pepper kuti inwe, gadzira maminitsi mashomanana uye uzvigadzire.

Shchi kubva kune sorrel pamusoro pemukaka wehuku

Shchi kubva kune sorrel pamwe nehuku nezai - ndiro ndiro yakachena, asi inogutsa zvikuru. Kuti muto hauna mafuta, zviri nani kuibika kubva pachifu chekuku. Kuwedzera zvishoma zveshuga (kwete kupfuura 1 teaspoon) zvichaita kuti kunakidza kwechikafu kuwedzere uye kuzara. A garlic achapa chikafu chinonhuwira zvinofadza.

Zvisungo:

• muto chicken - 1.5 litita;
• anyanisi, karoti, pepper - 1 pc.;
• mbatata - 3 pcs .;
• sorrel - 1 bundle;
• garlic - 2 cloves;
• mazai - zvidimbu zviviri;
• shuga, munyu, pepper.

Kugadzirira

1. Mbatata inotumirwa kubikira muto uye kubika kusvikira yakagadzirira.
2. Shredded anyanisi, karoti uye pepper inopfuura.
3. Apo mbatatayi inogadzirwa, kuparadzira sorrel sorrel, passerovka, munyu, shuga, pepper kuti itye muhomwe.
4. Pakupedzisira wedzisa dill, garlic, chivharo, kusimbisa kwemaminitsi gumi.
5. Paunoshumira, isa chidimbu cheii yakabikwa muhari.

Shchi ne kabichi uye sorrel

Shchi ne sorrel uye kabichi inouya yakasviba, yakafuma uye inonaka kwazvo. Kabichi inogona kushandiswa vose vakuru uye vaduku. Neine chigadzirwa chiduku, kunakirwa kwediro kuchava kunyoro. Pamusoro pehuwandu hwezvigadzirwa, 7-8 zvinoshandiswa zvezvokudya zvinonhuhwirira zvichawanikwa, uye havangatori nguva inopfuura awa yekugadzirira.

Zvisungo:

• muto - 2 litita;
• karoti, mbatatisi, anyanisi, tomate - 1 pc .;
• kabichi - 400 g;
• sorrel - 2 bunches;
• evha - 1 pande;
• munyu, zvinonhuwira.

Kugadzirira

1. Muto unobikira unoderedzwa ne mbatata uye unogadzirwa kusvikira wagadzirira.
2. Shredded anyanisi anopararira kusvikira yatsvuku, kuwedzera garoti yakagadzirwa, sliced ​​tomato uye kubika kusvikira wagadzirira.
3. Akabikwa mbatata akafukidzwa.
4. Paridza muto mukapu yakagadzirwa, viraira kwemaminitsi mashanu.
5. Dururira goroka uye gadzira kusvikira hafu yakagadzirira kabichi.
6. Wedzera mbatata yakapwanyika, sora yakagurwa uye bhizha rino.
7. Uyai nemuviri kune chemota, chengetedza moto, shingairira kwemaminitsi mashanu.
8. Painoshumira, dhe rakatemwa rinowanikwa pane imwe ndiro.

Shchi kubva kuSorrel Lenten - kamukira

Shchi kubva kune sorrel pasina nyama inogadzirwa kakawanda. Uye kuti mhuka yakadaro yakashandura zvinonaka, uye kutapira kwayo kwakanga kusina "kusina", zviri nani kusashandisa mvura yakachena, asi muto wemiriwo. Kuti uite izvi, svetisa midzi yeparsley, celery, unogona kuwedzera imwe karoti uye anonisi. Zvadaro miriwo inobviswa, uye supu inobikwa nehogi yakagadzirwa.

Zvisungo:

• mbatata - 200 g;
• anyanisi, karoti - 150 g;
• sorere - 400 g;
• bhuruu anyanisi - bunch;
• munyu, pepper, bay leaf;
• imwe yemiriwo muto - 1.5 litita.

Kugadzirira

1. Mumuzi wabikira, dice mbatatisi.
2. Shredded anyanisi anopararira, wedzera karoti uye fry kwemaminitsi mashomanana.
3. Apo mbatatari yava kuda kugadzirira, tambanudza saucepan, mashizha, munyu, zvinonhuwira uye gadzira kwemaminitsi gumi.

Cold soup kubva kune sorrel

Green cabbage soup ne sorrel pasina kukora ndiro kudya kunodyiwa kunotonhora. Mhezi yakadaro yechando yakadaro inobatsira kwete kungogutsa nzara nenyota, pamwe chete iyo inopisa inoshandiswa nyore nyore. Pasi pane pane zvokudya zvakawanda uye zvine utano hwakanaka nekamuki. Asi iyo mayonnaise iri mundiro inogona kushandiswa zvakare.

Zvisungo:

• mvura - 500 ml;
• sorrel - 1 bundle;
• kirimu yakasviba - 50 g;
• mbatata - 1 pc .;
• cucumber - 1 piece;
• evha - 1 pande;
• nyama yakabikwa - 100 g;
• dill.

Kugadzirira

1. Mumvura inotonhodza wakaparadzira mbatata yakadyiwa.
2. Mushure maminitsi gumi nemashanu, wedzera sora, viraira kwemaminitsi mashanu, munyu.
3. Nyama, mazai nemakucheka akacheka mu cubes, akaiswa mumucheka wakachena.
4. Wedzera ukamu hwakasvibirira, dill uye ushumire hove inotonhora kubva kune sorrel kusvika patafura.

Shchi kubva kune sorrel uye sipinashi - kamukira

Shchi kubva kune sorrel uye sipinashi pamwe nekuwedzerwa kwedill, parsley uye magasi eii anowanzoti soup kubva pauswa. Muzvokwadi, izvi ndizvo, nokuti chikamu chikuru chedha ndiro magidhi. Uye kuti sopu yakadaro yakabuda yakawanda uye inovaka muviri, mupunga unowedzera kwairi. Kana iwe uchida kubika muto wezvinomera, shandisa muto wemvura kana mvura.

Zvisungo:

• sipinashi, sorrel - 1 beam;
• mazai - zvidimbu zviviri;
• onion - 1 piece;
• bhuruu anyanisi, parsley, dill - hafu-pound;
• mbatata - zvikamu zvitatu;
• rice - 50 g;
• chifu chifu - 300 g.

Kugadzirira

1. Ikai chicken kusvikira yabika.
2. Mumumvu unowedzera rizi, mbatata uye gadzira maminitsi gumi nemashanu.
3. Sorrel uye sipinashi zvinorongwa, zvakashambwa, zvakasvibiswa uye zvigurwa kuita zvidimbu.
4. Geda magedhi.
5. Chicken inogoverwa kuva fiber.
6. Sorrel ne sipinashi inotumirwa pani, inokurudzirwa, yakabikwa kwemaminitsi matatu, pawn chicken.
7. Ipai mazai uye mudururire mumucheka neine tsvina shoma.
8. Iva munyu, wedzera magidhi, svetura uye mushure mokubika, sop kubva muwaini itsva inobva yabva.

Shchi kubva kune sorrel yakaoma

Shchi kubva kune-sorrel, iyo nzira yazvinoendeswa mberi, zvinokwanisika kugadzirira kwete mumwaka wegore chete. Izvi zvinokonzerwa nekuda kwekuti iyo sorrel yakaoma inoshandiswa , iyo inonyatsochengetwa mufriji kusvikira ikozvino kukohwa. Nokudaro, muto unonhuwira unogona kuparadza hama munguva yose yechando.

Zvisungo:

• huku - 500 g;
• sorele yakaoma - 100 g;
• mvura - 2 litita;
• green onion - 100 g;
• mbatata - 2 zvidimbu;
• parsley - 50 g.

Kugadzirira

1. Chikutura mvura uye kubika kusvikira yaitwa.
2. Iyo mbatata inotemwa kuva cubes.
3. Apo mbatatari uye huku zvakagadzirira, zvinotorwa. Mbatata inoshambidzwa ne tolstroke, nyama inodurwa muzvidimbu.
4. Mbatata mashekeri inodzoserwa kumucheka, ikoko zvakare kutumira sorrel yakasviba, marisi eiii, nyama yakabikwa.
5. Shchi kubva kune sora yakanyorova viraira kwemaminitsi mashanu, wedzisa munyu uye bvisa.

Shchi kubva kune sorrel yakakanyiwa-recipe

Shchi kubva kune sorrel yakakanyiwa inogona kubikwa gore rose, uye haisi yakaipisisa kupfuura itsva. Kana iwe wakagadzirira muto, chikafu ichi chinogona kubikwa nekukurumidza - kwete hafu yeawa, uye muto uchava wakagadzirira kushumira. Yakanaka uye inonaka kwazvo, iye achanyatsofara pazuva rakaoma rechando.

Zvisungo:

• sorele yakakangwa - 500 ml;
• nyama - 500 g;
• mbatata - 5 pcs;;
• anyanisi nemazai - 1 pc.

Kugadzirira

1. Nyama inobika kusvikira yakagadzirwa, yakagurwa kuita zvidimbu uye zvakare yakadzokera ku pani.
2. Wedzera mbatata uye gadzira hafu yenguva.
3. Darikai anyezi, tumira kune pani.
4. Paridza sorele, uuye kumota, inya jira rakarohwa, uye rinokurudzira, kubika kweminiti imwe.
5. Mune muto we sorrel pamwe nenyama pavanoshumira kuwedzera muto wakasvibira uye mazai.