Roast muhari - kamukira

Kazhinji kunyorera muhari kunonzi kubika pamba, asi zita rekudya rinofadza uye rinonaka kune reRussia haritende. Zita iri rinogadzirwa zvakanaka rinobva pashoko rinowanzoti "kupisa", zvinoreva "vanobika muchoto", "pakupisa". Nzira yekucheka muhari inoshamisa zvinoshamisa: kunya nyama chero ipi zvayo nekuiisa pamwe chete nematezi muhari! Zviri nyore uye zvinonaka kwazvo. Vheya Ichi chikafu chichava chekuwana chaicho chetafura yemabiko uye mabiko emhuri ari nyore. Kugadzirira gorova muhari harizokutora nguva yakawanda, uye iwe uchakwanisa kushamiswa neunyanzvi hwako kunyange vashanyi vanofadzwa zvikuru.

Nzira yekugadzira sei muhari uye fadza munhu wese ane chidimbu chinotyisa ichi? Tinokupai mapeji akawanda ekubika kubika muhari.

Kutya kubva kune mhove muhari

Zvisungo:

For a dish:

• murwi nyama - 500 g;
• mbatata - 300 g;
• karoti - 3 zvidimbu;
• mushroom - 100 g;
• kirimu yakasviba - 200 g;
• ginger, munyu, pepper - kuravira.

For marinade:

• waini tsvuku - 250 g;
• mustard - 2 tbsp. makapu;
• pepper - kuvira.

Kugadzirira

Saka, ngatitange ne marinade nyama. Dururira waini yakachena muganda rakadzika, wedzisa musadhi uye pepper. Cheka nyama muzvidimbu zviduku uye uiise mune marinade yakagara yakabikwa kwemaminitsi makumi matatu. Tinoparadzira nyama yakasvibirira muhari uye tinoizadza nemvura kuitira kuti iifukidze zvachose pamunwe umwe. Tinoisa hove dzenyama muvheni yakapeteredzwa kusvika kune digrii 200 uye simmer kwemaminitsi makumi matatu. Panguva iyo, fry the mushroom mupani. Karoti uye mbatatisi zvakatemwa mumahwendefa maduku, ginger rinosungirwa pa grater. Tinowedzera karoti, mushwa, mbatatisi, ginger - munyu uye pepper kuti tate. Kuchenesa zvose kusvikira mbatata ichinje. Izvi zvichaitika mumaminitsi anenge 50 kusvika ku60. Pamugumo wemoto, wedzera kamuki kaduku kune imwe imwe yega uye ushumire patafura.

Kurya nehove muhari

Nzira yekuita gorosi muhari, kana iwe usina rabbit nyama. Usaora mwoyo nguva isati yasvika, kunyorera muhari kunogona kuitwa nemumwewo nyama, somuenzaniso neganda.

Zvisungo:

• nyama yenguruve (fillet) - 200 g;
• onion - 1 pc.;
• mbatata - 3 pcs .;
• tomato paste - 2 tsp;
• munyu, pepper - kuravira.

Kugadzirira

Tinocheka inguruve muzvidimbu zviduku uye tinoiisa pamucheto wehari. Zvadaro, pamusoro pe nyama, tinoisa eii yakagadzirwa zvakanaka. Yese pepper yakanaka uye munyu. Tinocheka mbatatisi nematare uye tinoaisa kumusoro. Zadzai iyo yose nemvura, yakasvibiswa pamwe nemarato. Inononoka negorosi muhari iyo yakagara yakatangira kusvika ku 200 degrees oven uye simmer 50 - 60 maminiti kusvikira yakagadzirirwa.

Roast muhari muAerogril

Zvokudya zvakabikwa mu-aerogrill zvinonhuwira, kunwisa-muromo uye kupfuma. Vari kugadzirira sokunge kuti mumvura yavo pachavo, kureva kuti, vanochengetedza zvose zvavo zvinobatsira uye, zvinonyanya kukosha, havaiti. Roast muhari, zvakare, inogona kubikwa mu-aerogrill. Zvigadzirwa zvekucheka tinosarudza kutora kwako kubva kune mapeji anotsanangurwa pamusoro apa. Nyama inogona kusarudzwa chero ipi zvayo: inogona kuva nyama, nyama yenguruve, uye kunyange nyama.

Zvose zvinogadzirwa zvakarongwa mumatanda, munyu, pepper kuti tate. Kubva kumusoro uise spoonful yekisiki yakasviba uye ude ne grated cheese. Isa chifukidzo chebumbi rimwe nerimwe nechifukidzo uye uise paji yezasi mukati meaerogrill. Tinogadziridza kutonhora kusvika kuma23 degrees 230 kusvika ku40 uye tigodya nokukurumidza kwemaminitsi makumi matatu nemakumi mana nemakumi mana. Pangosvika iyo inonhuwira uye inonaka inokonzera muhari iyo yakagadzirira, iyo inofara ichakupa chiratidzo. Yakagadzirwa roast inogona kunge yakasarudzirwa neparsley kana dill. Bon appetit!